Bolgiano's Re-Selected Radish Seed. 



33 



6 Ounces of Seed will 

 Plant 100 - Yard Row. 



RADISH 



Eight to Twelve 

 Lbs. to the Acre. 



Radishes are one of the most popular spring and summer 

 vegetables, and it is easy by successive sowings to have a 

 generous supply throughout the entire season. 



We have divided the varieties into four classes, and call 

 attention especially to the long-rooted sorts which remain 

 in condition a long time before becoming pithy. 



Suggest that you try the White Chinese Winter, sowing 

 the seed the same time as recommended for turnips. 



CULTURE. 



Radishes thrive 

 best in a light, rich, 

 mellow soil, and to 

 bring- out their mild 

 qualities they must 

 make quick and ten- 

 der growth. Sow for 

 very early use in 

 hotbeds during the 

 winter and early 

 spring, or later on 

 in sheltered borders 

 in well- manured, 

 deeply-dug and fine- 

 ly-raked soil. If not 

 well stimulated into 

 a rapid growth they 

 become fibrous and 

 tough. Sow in drills 

 10 inches apart and 

 thin to 2 inches in 

 the rows. Sow at in- 

 tervals of 2 or 3 

 weeks until Septem- 

 ber for a succession. 

 Sow winter varie- 

 ties in July and Au- 

 gust. Like the tur- 

 nips, they make the 

 best growth in the 

 autumn, and must 

 be taken out before 

 severe frost and 

 stored away in a 

 cool cellar in sand 

 or in a pit where 

 they will keep ten- 

 der and crisp all the 

 winter. Before using 

 put in cold water, 

 which adds to their 

 freshness. 



Scarlet Glolbe BacUsli. 



Extra Early Round Varieties 



79. Bolgiano's No. 2 Scarlet Globe Radish. Is the very 

 best in every way. It is handsome in form and color, beau- 

 tiful oval and rich scarlet. The amount of its foliage is 

 small, compared with other varieties, and small for the size 

 of the radish. The peculiar merit of this variety as a forc- 

 ing radish is that it will bear the heat requisite for forcing 

 without becoming pithy or spongy. The flesh is tender, 

 juicy and mild. It is equally as good for open garden as 

 for forcing, and therefore it commends itself equally to the 

 amateur and market gardener. Pkt. 5 and 10 cts.; oz. 15 

 cts.; 14 lb. 30 cts.; lb. 90 cts. 



37. Vick's Scarlet Globe. A forcing radish. Small 

 foliage; quick in growth; fine color and remains solid under 

 all conditions. Pkt. 5 and 10 cts.; oz. 15 cts.; ^4 lb. 25 

 cts.; lb. 75 cts. 



I 88. Model White Box. An early variety, very popu- 

 lar with market gardeners. Radishes grow 1 and 1 % inches 

 in diameter, with pure paper-white skin; crisp, mild flesh. 

 Largely planted in the field for the earliest market crop. 

 Pkt. 5 and 10 cts.; oz. 15 cts.; 54 lb. 25 cts.; lb. 75 cts. 



"Strawberry" Radish, a delicious, crisp, brilliant red 

 radish. The very earliest, often ready for market in less 

 than three weeks. It is a perfect globe shape, and so uni- 

 form that all the radishes look like they have been made in 

 the same mold. If you have a home garden or if you grow 

 for market, nothing will please you more or give you quicker 

 returns for your efforts than this beautiful radish. Pkt. 

 5 and 10 cts.; oz. 15 cts.; ^4 lb. 30 cts.: lb. 90 cts. 



Scarlet Turnip White Tip Kadish. 



9 1 Scarlet Turnip White-Tip Radish. Nature almost 

 exhausted itself in making this beautiful radish to ornament 

 the private table and embellish the market stall. It has been 

 brought to our 

 market two weeks 

 after planting, and 

 always is a very 

 early crop for 

 frames and for 

 open ground cul- 

 ture. Some gar- 

 deners use it in 

 100-pound lots. It 

 is annually grown 

 more and more, 

 and in demand 

 everywhere. Pkt. 

 5 and 10 cts.; oz. 

 15 cts.; 1/4 lb. 25 

 cts.; lb. 75 cts. 



193. Crimson 

 Giant. This new 

 radish is an en- 

 tirely new type 

 and differs radi- 

 cally from all the 

 varieties hitherto in cultivation, in so far as its roots attain 

 more than double the size of those of other turnip varieties, 

 without getting pithy or hollow. This giant radish develops 

 roots of 6 to 7 inches in circumference and over an ounce 

 in weight, their pure white flesh remaining firm and crisp 

 and of the mildest flavor, but notwithstanding the extra- 

 ordinary size and weight of the roots. The seed should be 

 sown very thinly to permit full development of the roots. 

 Pkt. 5 and 10 cts.; oz. 15 cts.; 54 lb. 25 cts.; lb. 75 cts. 



Rosy Gem. Everybody wants this pretty, crisp, tasty 

 little French radish, so showy with its brilliant cardinal red. 

 contrasted with its immaculate white. Pkt. 5 and 10 cts.; 

 oz. 15 cts.; ^ lb. 30 cts.; lb. 90 cts. 



Bolgfiano's Round Scarlet Globe Radish. Rich scar- 

 let color, faultless shape, matures in 20 days. Pkt. 5 and 

 10 cts.; oz. 15 cts.; % lb. 30 cts.; lb. 90 cts. 



1 0. Scarlet Olive-Shaped. This radish, olive shaped, 

 has a distinct, bright-scarlet color. The whole crop matur- 

 ing at one time makes it very desirable. It is among the 

 best shippers. Pkt. 5 and 10 cts.; oz. 15 cts.; ^ lb. 25 

 cts.; lb. 75 cts. 



C47. French Breakfast. Elongated olive-shaped roots; 

 color bright carmine with base of root and top root clear 

 white. Pkt. 5 and 10 cts.; oz. 15 cts.; ^ lb. 30 cts.; 

 lb. 90 cts. 



Early Long Varieties 



74. Bolgiano's Eeirly L40ng Red Glass. Quick growth, 

 small top, bright color. The best forcing radish. This bril- 

 liant, uniform radish is not so large as the Long Scarlet 

 Radish, hut is similar in form and holds its size without los- 

 ing its nice proportion. Market gardeners find it satisfies 

 the market demands, and sells better than many other long 

 radishes. Pkt. 5 and 10 cts.; oz. 15 cts.; 54 'b. 30 cts.; 

 lb. 90 cts. 



95. Long Bright Scarlet, or Cardinal. Extra early, the 

 roots being fit for use about 25 days after sowing; very 

 bright color; quite unique; being the most fiery scarlet in 

 any kind of radish. It is very slightly tipped with white, 

 the flesh is crisp and tender. Pkt. 5 and 10 cts.; oz. 15 

 cts.; lb. 25 cts.; lb. 75 cts. 



