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The J. Bolgiano Seed Company, Baltimore, Md. 



Best of All Kohl-Rabi 



Kohl-Rabi 



Chou-Rave 

 Col rabano 



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152. Best-of-All Kohl-Rabi. Combines the qualities of the finest varieties. 

 Round hke an apple, fine, smooth skin. Leaves, very few, stands erect, enabling 

 grower to plant closer and helps him in bunching. Flesh is unsurpassed in tender- 

 ness and flavor. Best of All Kohl-Rabi will not run to seed in frosty weather. 

 Equally valuable for forcing or open ground culture. 



117. Earliest White Vienna. A well known variety, whitish green in color, 

 with small tops. It matures very early. It has a sweet flavor and is very tender. 



343. Purple Kohl-Rabi. Equally as good as the White Vienna, but matures 

 about a week later. It has a light purple color. 



Leek 



POIREAC 



Puerro 

 Sporree 



Ozs., M 



Lbs. and Lbs. 



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Culture. Sow early in April in drills 1 foot apart and 1 inch deep. Wlien plants are 6 to 8 

 inches high transplant in a deep, rich soil in rows 24 inches apart and 6 inches in the rows, as deep 

 as possible, so that the neck may be covered and blanched ; draw the earth to them as they grow. 



114. Bolgiano's Famous Mammoth King Leek. It has a handsome form, 

 is very mild, agreeable in flavor, grows to double the size of ordinaiy varieties, is 

 pure white, has attractive dark colored leaves, is stout in habit and hardy. The 

 edible part is 8 to 15 inches long, and 3 to 5 inches in diameter. 



546. Monstrous Carenton or Scotch Champion. Very large, hardy and productive; popular for market. 



116. Extra Large American Flag or Broad London. Distinct and dark-colored leaves; stout in habit and hardy. 



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Pkts., Ounces. M 



Lbs. and Lbs. 



Lettuce 



Laitue 



Lechuga 



Sottic^ 



1 Oz. to SfiOO Plants 

 2 Lbs. to the Acre 



Culture. For early Summer use, sow in hotbeds in March, sowing every two weeks for succession. Transplant the young plants to rows 2 feet apart and 

 8 to 12 inches apart in the row. For Winter use, sow in August, transplant to frames ; and for this purpose tlie early heading varieties, such as the Million- 

 aire Lettuce, are best adapted. The Cos varieties require to be tied up for a few days in order to properly blanch them. 



480. Bolgiano's Sure Summer Header Lettuce. This is the best Mid-Summer Variety, resisting heat and drought and 

 remains in a heading condition longer than any other. It is a sure header in the hottest, driest weather and proves a big suc- 

 cess under conditions when all others fail. The heads are a good size, very solid, a fresh green color. Loose leaves can all be 

 used as they are brittle and tender. This strain is a big improvement over all other Summer varieties. 



155. Unrivaled Lettuce. An improvement on the Big Boston Lettuce, possessing earliness, large size, attractive color, etc. 

 It can be sown almost the whole year around; it resists the Summer heat, is crisp and solid. 



150. Millionaire Lettuce. Unquestionably the earliest and far better than any other extremely early large heading Le1>- 

 tuce. A Lettuce fit for a king. 



415. Bolgiano's Masterpiece Lettuce. 1920 Creation. Sure header, very solid, beautifully blanched, crisp as ice; mild, 

 tender, sweet, delicious flavor. It is equally well suited for the home garden, near-by markets or long-distance shipping. Does 

 well in any section of the country. A very profitable Lettuce to grow. 



380. Long Lost Lettuce. Produces large, ex- 

 tremely solid, compact cabbage heads. It is a re- 

 liable sure header and is very hardy. It stands the 

 cold. It will Winter over better than Big Boston 

 Lettuce. 



352. May King. A handsome, light green 

 heading variety of medium size and excellent qual- 

 ity. Outdoors the heads mature exceptionally early, 

 attaining a size suitable for use before other sorts, 

 and often the edges of the outer leaves have a 

 brownish tinge. The plant is veiy compact for so 

 large a head. It is very satisfactory also for forcing 

 under glass. 



122. Improved White Loaf Lettuce. After 

 the most careful cultivation and roguing, we have 

 established a strain of improved White Loaf Let- 

 tuce. It is planted largely in the Fall and allowed 

 to remain in the open ground all Winter. In the 

 earliest Spring it quickly forms most delicious, 

 large light colored Lettuce heads. If planted in 

 early Spring, it quickly forms heads and can be 

 brought to market long before other Lettuce. 



350. Iceberg Lettuce. \ The heads ai'e large, 

 crisp, solid and tender. 



145. Hanson. Grows to large size and is uni- 

 formly sure heading. Heads very solid and beauti- 

 fully blanched ; crisp, mild and tender. One of the 

 finest varieties to grow for market during the 

 -Summer months. Jlillioimire Xettuce 



