The J. Bolgiano Seed Company, Baltimore, Md. 



27 



Musk Melon — Continued 



Orange Fleshed Varieties 



610. Hale's Best. See full description and illustration on 

 Page 3. Extremely early, prolific, good shipper, about 10% 

 larger than the Rocky Ford types. Flesh salmon and of 

 exceptional' thickness. Heavily netted and fairly promment 

 ribs. 



445. Hearts of Gold. One of the finest pink fleshed types, 

 an excellent shipper and retains its flavor. The skin is moder- 

 ately netted and rather distinctly ribbed, weight about one 

 and one-half pounds. This variety is becoming very, popular 

 in home gardens. 



439. Pearl Pink Meat.. A new variety of fine qualities. 

 It is oval shape, with skin the color of pearl, has very fine 

 flavor. 



438. Edwards' Perfecto. Inherits the good qualities of 

 its parent stock The Rocky Ford and Burrell's Gem, it is 

 mostly meat and has very small seed cavity. 



51. Melting Gold Rocky Ford Cantaloupe. Simply the 

 most delicious Cantaloupe that was ever eaten. The sweet, 

 luscious flesh is as yellow as melting gold. It is the best eating 

 Cantaloupe in /the world and a splendid, profitable shipper. 



167. Eden Gem or Netted Rock Rocky Ford Cantaloupe. 



This magnificent Muskmelon is a selection of the old Rocky 

 Ford, which it completely surpasses in lusciousness, yield heavy ; 

 good shipper. 



168. Improved Jenny Lind. The Jenny Lind is the earli- 

 est small medium sized melon known. It is very uniform in 

 size, well netted and with' thick mea^. Small seed cavity. 



548. Burrell's Gem. The fruit is of good size, handsome 

 appearance and fine flavor. The skin is a rich, dark green, 

 contrasting finely with the deep, orange-salmon colored flesh; 

 sweet, tender. 



333. Acme or Baltimore. Popular, large, fine flavored. 



574. Salmon Fleshed Eden Gem. Outward appearance 

 is identical with the Eden Gem, but a triile more uniform in 

 size; it is the best long distance shipping Rocky Ford strain, 

 with a new delicious flavor and color of flesh. One of the clos- 

 est netted of all melons. It is unequaled in hardiness, prolific- 

 ness and disease resistance. It originated with Professor Blum, 

 of the Colorado Experiment Station. The colbr is almost inva- 

 riably salmon, if cut at the right stage. Supply of seed very 

 limited. 



408. Bolgiano's Unsurpassed Cantaloupe. 1920 creation. 

 The best Cantaloupe ever grown, fairly melts in your mouth. 

 Tender, delicious, sweet flavored, salmon-colored meat. Vigor- 

 ous grower, blight register, enormous producer, splendid ship- 

 per, solid netted, no culls, handsome appearance. Satisfies the 

 most critical trade. 



592. Honey Dew — Salmon Flesh. This melon is identical 

 with the Green Fleshed Honey Dew only that the flesh is a 

 beautiful salmon instead of green. 



528. Banana. The deep, golden flesh is of exquisite flavor. 

 It looks and smells like a banana. Not a mere curiosity, but is 

 in such favor as to command prices from 50c and $1.00 for a 

 single specimen. 



Try Mustard cooked like Spinach — it is delicious 

 One ounce will sow 100 feet of drill 



Mustard 



We Pay Postage on Pkts., Ozs. 

 M Lbs. and Lbs. 



1 Oz. to 1,0 Feet of Drill 

 10 Lbs. to Acre 



203. Southern Giant Curled. The true curled leaf variety, sweet flavored, pungent and succulent; used for early salad. 



204. Ostrich Plume Mustard or Fordhook Fancy. Desirable and ornamental. It is distinct from any other variety. The 

 plants are of vigorous growth, and the beautiful dark green, pungent leaves curve outwardly like a fine ostrich plume. The edges 

 are as thoroughly curled and laciniated as the best double curled Parsley, makjng the leaves equally desirable for garnishing. 

 So attractive_is the habit of growth and the feathery effect of the finely fringed'leaves that this plant is quite worthy of a place" 



in the garden as ap ornamental border plant. 



Chinese Br9ad Leaf. The leaves are twice the size of the ordinary White Mustard, while the flavor 

 is sweet and pungent. 



We Pay Postage on Pkts., 

 Ozs., M Lbs. and Lbs. 



198. Perkin's Mammoth Long-Podded Okra. Pods shoot out from the stalk within three inches of 

 the ground and the whole plant is covered with them to its extreme height. Pods are an intense green 

 color, 9 to 10 inches long, very slim and do not get hard. 



201. Bolgiano's Imperial Dwarf Short-Podded Okra. It has a dwa;rf, shapely, dense pod, of an 

 attractive pea-green color. The flavor is exceptionally rich. 



199. Dwarf Green Prolific Density Okra or Gumbo. Its green pods impart fine flavor and consistency 

 to soups and stews, besides being palatable when stewed and served as a dish of Asparagus. 



200. White Velvet Okra. The pods of this distinct and beautiful new Okra are much longer, perfectly 

 smooth, never prickly. 



202. Lady Finger Okra. The plants produce long, tender pods of fine, round form, white and smooth. 



Okra, or Gumbo 



1 Oz. will sow ZOO feet 



of Drill 



i Lbs. to the Acre 



Persil 



Parsley '"'^ «^' 



Okra 



or 

 Gum'bo 



MUSTARD Fkt., Oz. H^- 1 Lb. 



Southern Giant Curled $.10 $.15 $.25 $ .75 



Ostrich Plume or Fordhook Fancy .10 .15 .25 .75 

 Chinese Broad Leaf 10 .15 .25 .75 



OKRA OR GUMBO 



Perkin's Mammoth Long Podded. .10 .20 .60 



Bolgiano's Imperial Dwf. Short 



Podded ; . . 



White Velvet 



Lady Finger 



Dwarf Green Prolific Density. . . . 



.10 



.25 



.75 



.10 



.20 



.60 



.10 



.20 



.60 



.10 



.20 



.60 



PARSLEY 



Bolgiano's Green Mountain Triple. .10 .15 

 Market Gardener's Best Triple 



Curled .10 .15 



Extra Dark Champion Moss Curled .10 .15 



Plain or Single 10 .15 



Extra Curled Dwarf or Emerald. .10 .15 



Fine Double Curled 10 .15 



Hamburg Rooted 10 .15 



.35 1 .00 



.25 



.85 



.25 



.85 



.25 



.75 



.25 



.85 



.25 



.85 



.25 



.85 



^Peterfilie 



221. Bolgiano's Green Mountain Triple 

 Curled Parsley. Produces an abundance of finelj^ 

 cut beautifully curled leaves of an attractive bril- 

 liant deep green. A table garnish of rare beauty. 



222. Market Gardeners Triple Parsley. 

 Very handsome; of robust free growth, beauti- 

 fully curled, very dark green. 



223. Extra Dark Champion Moss Curled 

 Parsley. The large, moss, curled leaves are of a 

 rich, dark green color and very productive. 



Green Mountain Triple Curled Parsley 



