32 



The J. Bolgiano Seed Company, Baltimore, Md. 



Northern Grown Seed Potatoes 



PoMMB DE Terre Patatos 



fiartoffetn 



Because of market fluctuations, vfe are not quoting prices in 

 this catalogue. Write us for prices when you are ready to buy 



Du Pont Semesan Bel 



America's PREMIER Potato Disinfectant 



SEifESAN BEL is the new instantaneous dip treatment for both white 

 and sweet potatoes that is fast replacing all formerly practised meth- 

 ods of disinfection. It is quickly applied as a white-wash-like dip to 



either whole or cut ^eed 

 pieces and not only pre- 

 senes and does ]iot harm 

 the seed pieces, but actu- 

 ally promotes sprouting, 

 influences earlier maturity, 

 increases yields from 25 to 

 over 50 bushels per acre 

 and effectively controls the 

 common seed-borne dis- 

 eases. Ask for Semesan Bel 

 booklet completely describ- 

 ing- and illustrating- the 

 results obtainable with 

 Semesan Bel and the meth- 

 ods of applying it. Prices: 

 1 lb., $1.75; 5 lbs., $8.00; 

 25 lbs., $37.50; 50 lbs., 

 $72.50; 100 lbs., $140,00. 



Harvesting Semesan Bel Trkated 

 Potatoes in Idaho 



Bolgiano's Trust Buster 



Culture. Any good, well drained, fibrous loam -will 

 produce Potatoes under right climatic conditions. Open 

 furrows 3 feet apart and 3 to 4 incjies deep. Apply the 

 fertilizer, and run the furrower or small plow again in 

 the furrow to mix the fertilizer with the soil and leave 

 a mellow seed-bed. Then plant good-sized pieces, each 

 containing not less than 2 or 3 eyes, 15 inches apart jn 

 the furrows for early Potatoes, and 18 inches apart for 

 late ones. Cultivate often. Spray \*ith Bordeaux Arsenate 

 of Lead Mixture as a protection from flea beetle, Potato 

 beetle and blight. 8 to 10 bushels will plant an acre. 



Dakota Bed or Jersey Bed 



Bolgiano's Trust Buster Potato. This variety will insure you a crop 

 that will be far be3'ond your expectations. It is of medium large size, with very 

 smooth skin. It is mealy when cooked, and has very fine flavor. 



Red Bliss Triumph or Impro-ved Red Bermuda. One of the earliest 

 varieties grown. Its great productiveness, handsome color and resistance to 

 disease make it most popular. 



Early Round Six Weeks. A very early variety, slightly resembles the 

 Irish Cobbler in shape but is about one-third smaller, and a week or ten days 

 earlier. Skin is red but flesh is pure white. 



Irish Cobbler. The most widely known and planted potato ever intro- 

 duced, because of its earliness, uniformly good size and quality. Round to 

 oval in shape, smooth skin, pure white flesh and should have a place in every 

 garden either for the market or home use. 



Early Ohio. One of the standard early varieties. A full week earlier than 

 the Early Rose, oblong in shape, quality good, cooks dry and mealy. 



Spalding No. 4 Ex-Early Rose. Selection of the Early Rose, is earlier, a 

 bigger yielder and a decided improvement on the old variety. Does not grow 

 as long, the tubers being shorter, inclining to round. 



Burbank. The old standard varietj^, fine quality, good cooker and splendid 

 keeper. , 



Bolgiano's Famous Prosperity Potato. Yields fine crops of 

 even, fine, smooth, large Potatoes under the most unfavorable 

 circumstances. Flesh is as white as snow and cooks dry and mealj'. 



Carman No. 3. Most successful of the Carmans; heavy 

 yielder. 



Green Mountain. A verv' popular main crop Potato. 



Rural Ne-w Yorker. Second early, large smooth, white, very ' 

 productive. 



Sir Walter Raleigh. Big cropper, flesh white, superior quality, ■ 



fine grained. 



Dakota Red also called Jersey Red. This potato is^ fast 

 taking the place of the McCormick, which it equals, in yield and 

 keeping qualities and its cooking qualitj' is far superior, it cooks 

 dry and mealy, skin is red, flesh pure white. 



