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The J. Bolglano Seed Company, Baltimore, Md. 



Navet 

 2Beiffe»3iube 



Garden Turnips and Ruta Baga 



We Pay Postage on Pkts., Ozs., M Lbs. and Lbs. 



Nabo 

 Navone 



Culture. The Turnips require a rich soil. When grown quickly they 

 are more solid and tender and may be grown either as an early or late crop. 

 For an early crop sow early in Spring soon as soil can be worked in drills 

 18 inches apart. Thin out to stand 3 inches apart. These will be ready for 

 use before hot weather develops. Late Turnips are usually sown broadcast 

 on land from which some early crop has been removed, during July or 

 August. The roots need not be gathered until after several frosts. May be 

 stored for Winter use in cellar or pits outside. Before storing the tops 

 should be removed. 



Ruta Baga are usually sown in June in drills 30 inches apart. Thin 

 out to stand 6 inches apart in row. 



313. Purple Top White Globe. As a profitable sort for 

 home or market it is unsurpassed. It is a large, rapid growing 

 sort, with globular shaped roots. Flesh pure white. -The skin is 

 white and purple, the under portion being white and the top 

 bright purple. (See illustration.) On account of its shape, it 

 will outyield any other sort. 



321. Southern Seven Top. Hardiest of all sorts, may be 

 left standing in the open ground during Winter. In the 

 Southern States it yields in the Spring abundant foliage for 

 boiling with cured meats and is only desirable for this purpose. 



305. Extra Early White Milan. Extra eai'ly, tender and 

 delicately flavored ; the bulb is of medium size, very handsome, 

 smooth and of clear ivory-white both inside and out. 



315. Extra Early Purple Top Milan. Flat, smooth, of 

 medium size, with bright purple top and few leaves. Flesh 

 white and choice. Adapted to Spring or Fall. A good keeper. 



328. Large White Norfolk. It is allowed to stand out during the 

 Winter in the South. 



325. Pomeranian White Globe. Good either for table or stock. 

 Very productive. 



320. White Egg. Oval or egg shape, flesh firm and sound -grained, 

 thin and perfectly smooth skin of snowy whiteness. 



323. Early White Flat Dutch. Pure white, flat strap-leaf Turnip. 

 Early, medium size, excellent quality for early Spring sowing. 



316. Yellow Globe. YeUow Globe is a wonderful cropper, and 

 keeps far into the following year. It begins to bulb at the very start 

 and forms large-sized roots and small tops. 



324. Purple Top Yellow Aberdeen. Medium size, round, flesh 

 pale yellow, tender and sugary. The plant is hardy, productive and 

 keeps well. 



314. Early Red or Purple Top White Flat Strap-Leaf Turnip. 



This is one of the best table Turnips on the market, being fine grained 

 and of mild flavor. It is white below, with a bright purple top; flesh 

 white, leaves short, narrow and erect. Will mature in 8 or 9 weeks. A 

 good cropper and an excellent keeper. 



530. Southern Prize or Di^ie. Makes large, round, white Turnips 

 in addition to salad; hardj^ and needs no protection, the most popular 

 Winter and Spring salad Turnip grown. 



159. White Top White Globe Strap-Leaf. Of a perfect globe 

 shape, about six inches in diameter, with smooth, all pure white skin; 

 flesh snowy white, firm and crisp, and of quick growth. A good keeper 

 and fine for market. 



322. Large Amber Globe. Flesh yellow, fine grained-and 

 sweet; hardy, keeps well, a good cropper. Popular in the South. 



326%. White Cow Horn. A white turnip of peculiar long 

 shape and quick maturity. It grows to a large size, standing 

 half out of the ground. 



326. Yellow Cow Horn. A yellow Turnip of peculiar long 

 shape and quick maturity. It grows to a large size, standing 

 half out of the ground. 



317. Golden Ball, Orange Jelly or Robertson's. Flesh 

 sweet and firm. 



318. Yellow Stone. Flesh crisp, tender, of fine quality. 



434. Grey Stone Turnip. Resembles the Purple Top 

 White Globe. Meat white and tender. Top greyish red. Early 

 and one of the first ready for the markets early in the Fall. 



327. Ruta Baga, Market Gardeners' Improved Purple 



Tap. Our Ruta Baga is select, yields enormous crops of hand- 

 some, large, solid, yellow-fleshed Turnips; is grown largely for 

 cattle food; keeps over Winter till Spring in good condition. 

 It is also used as a table vegetable because of its sweetness. 



446. Bolgiano's Perfect Model Ruta Baga. Excellent 

 variety for table use. Flesh golden; very sweet; not the least 

 bit stringy or tough. Far superior to any of the other varieties 

 and much nicer than the Swede Turnip. Solid and crisp until 

 Spring. Never gets pethy. The kind that home gardeners and 

 market gardeners will appreciate. 



10 lbs. and over lOc lb. less, transportation extra. 



TURNIP Oz. iLb. ILb. 



Purple Top White Globe $ .10 $ .20 $ .60 



Southern Seven Top 10 .20 .60 



Extra Early White Milan 10 .30 1 .00 



Extra Early Purple Top Milan 10 .30 1 .00 



Large White Norfolk 10 .20 .60 



Pomeranian White Globe 10 .20' .60 



White Egg 10 .20 .65 



Early White Flat Dutch 10 .20 .60 



Yellow Gobe 10 .20 .60 



Purple Top Yellow Aberdeen.... .10 .20 .60 

 Early Red or Purple Top White 



Flat Strap Leaf 10 .20 .60 



Southern Prize or Dixie 10 .20 .60 



White Top White Globe Strap Leaf . .10 .20 .60 



White Amber Globe 10 .20 .60 



White Cow Horn 10- .20 .60 



Golden Ball Orange Jelly or 



Robertsons 10 .20 .60 



Yellow Stone 10 .20 .60 



Grey Stone 10 .20 .60 



RUTA BAGA 



Market Gardener's Improved 



Purple Top 10 .20 .60 



Bolgiano's Perfect Model 10 .20 .60 



