Bolgiano's Re-Selected Radish Seed. 



3! 



RADISH, EARLY LONG 

 VARIETIES 



White Icicle. (See il- 

 lustration. - ) A long Radish, 

 transparent white, small 

 top. allowing close plant- 

 ing, and are very crisp and 

 brittle. The Radishes re- 

 main in good condition for 

 a long time while growing, 

 allowing continuous use 

 from one planting. Pkts. 

 5 and 10 cts.; oz. 15 cts.; 

 ' 4 lb. 35 cts.; lb. $1.00. 

 The Glass. Quick 

 .. small top. bright 

 color. The best forcing 

 radish. This brilliant, uni- 

 form radish is not s 

 as the Long Scarlet Rad- 

 ish, but is similar in form 

 and holds its size without 

 its nice proportion. 

 Market gardeners find it 

 satisfies the market de- 

 mands, and sells better 

 than many other long rad- 

 ishes. Pkts. 5 and 10 cts.; 

 oz. 15 cts.; y A lb. 35 cts.; 

 lb. $1.00. 



Select Early Long 

 Scarlet. This improved 

 strain of Long Scarlet 

 Radish is regarded by our 

 most extensive gardeners 

 to be the finest stock 

 grown ; for earliness, brilliancy of color and short- 

 ness of top. it cannot be surpassed, and it is the 

 most pro! table one to grow for an early crop. Pkts. 

 5 and 10 cts.; oz. 15 cts.; \\ lb. 25 cts.; lb. 75 cts. 

 Cincinnati Market. This fine strain of the Long 

 Scarlet Short-Top Radish has been selected for thirty 

 years. The tops are so small that the radishes may 

 stand touching each other in the rows. They grow 

 perfectly straight and smooth and from 6 to 7 inches 

 in length ; and the flesh crisp and brittle and of de- 

 lightfully pungent flavor. Equally as good for the 

 open ground. Pkts. 5 and 10 cts.; oz. 15 cts.; J4 H>- 

 35 cts.; lb. $1.00. 



Leng Bright Scarlet, or Cardinal. Extra early, 

 the roots being fit for use about 25 days after sow- 

 ing; very bright color; quite unique; being the most 

 fiery scarlet in any kind of radish. It is very slightly 

 tipped with white, the flesh is crisp and tender. Pkts. 

 5 and 10 cts.; oz. 15 cts.; y A lb. 35 cts.; lb. $1.00. 



RADISH, SUMMER 

 VARIETIES 



These summer 

 radishes attain . 

 larger size and re 

 main in good condi 

 tion tor a longei 

 length of time thai 

 do any of the ear- 

 lier mund and long 

 varieties. 



White Strasburg. 

 Of handsome oblong 

 shape, tapering 

 beautifully to : 

 point. Both skin ant! 

 flesh are pure white 

 almost transparent 

 very tender and ol 

 a delightful, pungem 

 taste, It can b< 

 pulled five w cck' 

 from time of sow- 

 ing the seed, yet it 

 will continue _ t< 

 grow without losint 

 its fine quality an(' 

 remains in a tendei 

 condition longer 

 than any other sum- 

 mer sort. Pkts. 5 

 and 10 cts.; oz. 15 

 cts.; l A lb. 35 cts.; 



Strasburg Radish. 



White Icicle Radish. 



lb. $1.00. 



White Vienna, or Lady Finger, a fine long, 

 white variety. The flavor is mild and sweet. Pkts. 

 5 and 10 cts.; oz. 15 cts.; J4 lb. 35 cts.; lb. $1.00. 

 Chartier. Long, red radish with a white tip. 

 Beautiful for bunching. Pkts. 5 and 10 cts.; oz. 

 15 cts.; l / A lb. 35 cts.; lb. $1.00. 

 Golden Globe Summer, of globular form and 

 yellow color. A splendid addition to the radish 

 family. Pkts. 5 and 10 cts.; oz. 15 cts.; *4 lb. 35 

 cts.; lb. $1.25. 



RADISH, WINTER 

 VARIETIES 



The seed should not be sown until about July 1st, 

 and if the rows are kept well cultivated the roots 

 crmtinue to make growth until early in the fall. 



White Chinese, or California Mammoth, isas 

 solid and juicy as an apple, pure white flesh and 

 delicious flavor — a very choice variety. Should be 

 sown in June and July, and is ready for use when 

 3 inches long, and continues to grow until it is 6 



inches long. A first-class winter radish and always attracts favorable comment 



at the table or on the market stall. Pkts. 5 and 10 cts.; oz. 15 cts.; % lb. 35 



cts.; lb. $1.25. 



Long White Spanish. pkts. 5 and 10 cts.; oz. 15 cts.; 



lb. $1.25. 



Round White Spanish. Pkts. 5 and 10 cts.; oz. 15 cts.; 



lb. $1.25. 



Round Black Spanish. Roots round, sometimes top-shaped. Good keeper. 



Pkts. 5 and 10 cts.; oz. 15 cts.; y A lb. 35 cts.; lb. $1.25. 



Long Black Spanish. One of the latest and hardiest radishes. Pkts. 5 and 



10 cts.; oz. 15 cts.; y A lb. 35 cts.; lb. $1.25. 



China Rose, or Scarlet China. One of the most popular fall and winter 



sorts. Roots about 6 inches long. Skin smooth and of a bright rose color. 



Flesh very firm and crisp. Pkts. 5 and 10 cts.; oz. 15 cts.; y^ lb. 35 cts.; 



lb. $1.25. 



lb. 35 cts. 



lb. 35 cts. 



