DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST 



SUGAR B££TS. Bv express 



By mail or freight. 



Vt lb. lb. 5 lbs. 



Klein Wanzleben 30 $i oo ;?4 50 



I/aae's Improved White ... 30 i 00 4 50 



MANG£L 'WURZEL. 



£}' tnail 



Mammotb Long- Red . . 



Ketl CiKobe 



Goldeu Tankard 



Golden- Yellow Mammoth 

 Yellow or Orange Globe 



■/4 lb. 

 30 

 30 

 30 

 30 

 30 



lb. 



By express 

 or freight. 

 S lbs. 

 $A 50 

 4 50 

 4 50 

 4 50 

 4 SO 



BROCCOLI. (Ger. Spargel Kohl.) 



White Oape. Large, compact heads of a creamy-white 

 color and of good flavor. Culture same as for late Cauli- 

 flower. Oz., 50 cts.; ^ lb., $1.50; lb., |5.oo. 



BRUSSELS SPROUTS. 



(Ger. Rosen-Kohl.) 



Oreer's Select Matchless. A small-leaved variety ot 

 this desirable vegetable, which through careful selection has 

 been brought to perfection. Grows freely during the summer, 

 and is fully developed before the early frosts. Oz. , 30 cts.; 

 X lb., 85 cts.; lb., ^3.00. 



Lougf Islaud Half-I>warf. An American variety, dwarf 

 and robust. Oz.,30cts.; ^ lb., 85 cts.; lb., $3.00. 



CHICORY. 



Large Rooted. Roots are dried and used as a substitute 

 for coffee and young leaves are used as a salad. Oz. , 25 cts. ; 

 X lb., 80 cts.; lb., JS2.75. 



Gomiuoii or Wild. Used in Barbe de Capucin, a French 

 salad. Oz.,2Scts.; X'b.,8octs.; lb.,12.75. 



Witloof Chicory, Kreiifh Endive. {See cut.) Dur- 

 k>g the winter this is sold by dealers in fancy fruits and vege- 

 tables as French Endive. Seed should be sown in June, in 

 drills 10 inches apart; allow plants to grow until November, 

 when they should be taken up, trimmed to I^ inches from 

 the neck, leaving about 8 inches, then planted upright, i]4 

 inches apart, in trench 16 inches deep. Fill trench with good 

 soil, and for quick growth cover with manure. In about four 

 weeks it will be ready for use, and is eaten either raw or 

 cooked. Oz., 30 cts.; ^ lb., 90 cts.; lb., $3.25. 



CARROT-iGer. Moebre.) 



Earliest Short Horn. (French Forcing.) One of the 

 best of the extra early Carrots and especially adapted' for 

 forcing. The color is reddish -orange and roots are small 

 nearly round when grown under glass, but grow longer with 

 outside culture Oz., 25 cts.; X Jb> 75 <^'s. ; lb., I2.50. 



Early Scarlet Horn. A favorite early red variety. 

 Roots are small, top-shaped and good for summer use. Oz., 

 20 cts.; ^ lb.. 60 cts.; lb., ;?2.00. 



Half- Long Nant**S. An early half long, stump-rooted 

 variety. Tops medium size, roots cylindrical, smooth, bright 

 orange; flesh orange, shading to yellow in centre, but no core. 

 Oz., 20 cts.; V lb., 60 cts.; lb., $2.00. 



Chantenay Half-Long. Resembling the Nantes, with 

 larger shoulder. Medium early and heavy cropper. Oz., 20 

 cts.; % lb., 60 cts.; lb., ^2.00. 



Danv« r's Half-L'ng Orange. (See cut.) A rich 

 orange-red variety, very smooth and handsome, producing 

 very large crops. An excellent market variety. Tops are of 

 medium size and coarsely divided. The roots taper to a blunt 

 point ; flesh sweet, crisp and tender. Although the roots 

 of this variety grow shorter, it produces more bulk to the acre 

 than the larger field varieties. Oz. , 20 cts. ; ^ lb., 60 cts.; 

 lb., $2.00. 



St. Valery. A desirable sort, of rich orange color and fine 

 flavor. The roots are large, very smooth and taper to a 

 point. Oz., 20 cts.; % lb.. 60 cts.; lb., J2.00. 



Improved Rubicon. This half-long stump-root Carrot 

 is the result of careful breeding. Grows about the same 

 length as the well-known Danvers, but thicker, and is a rich 

 dark orange color. Oz., 20 cts. ; }( lb., 60 cts.; lb., ;t2.oo. 



Giierande, or Oxbeart. A good variety for soils too 

 hard and stiff for the longer-growing sorts, as it is not over 5 

 or 6 inches long. Oz., 20 cts.; % lb., 60 cts.; lb., $2.00. 



NicholN Improved Long Orange. A fine selection 

 of the Long Orange Carrot ; early, productive, and of fine 

 quality, Oz., 15 cts.; '^^ lb., 50 cts.; lb., $1.75. 



Large White Belgian. A large variety, used for 

 feeding stock. Oz., 15 cts.; ^ lb., 40 cts.; lb., ^1.25. 



