20 



HENRY A. DREER, 714-716 Chestnut Street, Philadelphia, Pa. 



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Barly S tandajrb 



SEED POTATOES 



Potatoes are forwarded by express or freiKht, as 

 directed, parohaser pajing ohHrges. We a»same no rlok 

 on FotHto«<s, which are forwarded strietly on parohaHer's 

 respunsibillty. If wanted shipped In barrels, add 35 cents 

 each extra, otherwise we ship in sacks. 



Dreer's Early Standard. {See cut.) A extremely 

 early variety, which matures fully one week ahead of the 

 Bovee. The plaats are of dwarf, compact habit in growth, 

 strong and healthy, and it usually produces a large crop of 

 smooth Potat jes, which are roundish in shape, beautiful white 

 skin, very smooth and few eyes. Peck ( 15 lbs. ), 85 cts. ; bu. 

 (60 lbs.), |j.2S; sack (165 lbs.), >8.50. 



Irish Cobbler. One of the first varieties of Potatoes to be 

 ready for market, and therefore will command a good price. 

 The skin is creamy-white, sometimes netted, which is an 

 indication of good quality; eyes are strong, well-developed, 

 and but slightly indented. Peck (15 lbs.), 80 cts.; bu. (60 

 lbs.), $3.00; sack (165 lbs.), ;?7.7S. 



Erirly Kose. A favorite variety. Shape long and good 

 size for market. It cooks mealy and is of good flavor. Peck 

 fi5 lbs.), 80 cts.; bu. (60 lbs.), ;?3.oo; sack (165 lbs.), 



I7-75- 

 Bovee. Earlier than the Early Rose and a much more pro- 

 ductive variety. The vine is dwarf and stocky, skin pink or 

 flesh color, and the quality is all that could be desired. Peck 

 (15 lbs.), 80 cts.; bu. (60 lbs ), $3.00; sack (165 lbs.), 



J7-7S- 



Beailt.V ot Hebron. This is an old-time favorite which 

 matures early. Tubers grow to a good size and are of 

 excellent quality. Peck (15 lbs.), 80 cts.; bu. (6olbs. ), 

 $3 00; sack (165 lbs.), $7.75. 



Biirbank's Seedling. A white skinned, medium early 

 variety. Flesh fine-grained and good flavor. Peck ( 15 lbs. ), 

 80 cts.; bu. (60 lbs. ), S3.00; sack ( 165 lbs. ), *7 75. 



White Star. A medium early variety of fine quality; large, 

 oblong, and remarkably productive. Peck (15 lbs. ), 80 cts. ; 

 bu. (60 lbs ), S3.00; sack {165 lbs.), 87.75 



State of Maine. Medium early, splendid flavor, cooks 

 dry, is a good keeper and very productive. Peck (15 lbs.), 

 75 cts.; bu. (6olbs. ). ^2.75; sack (165 lbs.), $7.00. 



Carm-tn N"o. 1. Intermediate in ripening, and resembles 

 the Rural New Yorker No 2 in shape. The flesh is white 

 and quality perfect. Peck (15 lbs.), 75 cts.; bu. (60 lbs.), 

 $2.75; sack (165 lbs.), $7.00. 



C-irnH.n Vo. 3. Originated on the trial grounds of the 

 "Rural ^Jew Yorker." It is a good late variety and one of 

 the greatest yielders; large, oblong, slightly flattened. Peck 

 (15 lbs.), 75 cts. ; bu. (60 lbs. ), $2.75; sack {165 lbs. ), $7.00. 



Rural New Yorker No. 2. A valuable variety of large 

 size, very smooth. It is a great cropper and keeps well. 

 Peck (15 lbs.), 75 cts.; bu. {60 lbs.), $2.75; sack (165 lbs.), 

 $7.00. 



Sir Walter Raleig-h. A seedling from Rural New Yorker 

 No. 2. The flesh is white and fine-grained. Peck (15 lbs.), 

 75 cts.; bu. (60 lbs.), $2.75; sack (165 lbs.), $7.00. 



PTJMPKIN—Q^^- Grosser Kuerbis 



Mammoth Golden Cashaw^. A general purpose pump- 

 kin, good for making pies and stock feeding. It is an im- 

 provenient on the old light colored Cashaw. The skin when 

 pumpkins are matured, being a beautiful golden-orange color. 

 Flesh, fine grained, sweet, and rich yellow color. Oe.^ 15 

 cts.; % lb., 40 cts.; lb., $1.25. 



Winter Luxury. This pumpkin is distinct, both in shape 

 and appearance. Grows round, and skin is covered with a 

 fine netting. The vines are productive and pumpkins of fine 

 quality. Oz., 15 cts.; ^ lb., 40 cts.; lb., $1.25 



Sugar, or New England Pie. An excellent variety 

 for pies. The pumpkins are not large, but very sweet, fine 

 grained and of best quality. Skin deep orange and flesh 

 rich yellow. Oz., 10 cts.; % lb., 30 cts. ; lb., $1.00. 



Quaker Pie Pumpkin. A fine-grained Pumpkin which 

 has a rich flavor and is excellent for use in making pies. The 

 shape is oval and skin cream-yellow. It keeps well if pro- 

 tected from freezing. Oz., 10 cts.; ^ lb., 30 cts.; lb., $I.OO. 



Large Yellow Mammoth Potiron. {King of the 

 Mammoths, Jumbo. ) The largest of all pumpkins ; speci- 

 mens have been grown weighing over 190 pounds. The 

 quality is good. The best pumpkin for showing at Fairs. 

 Oz., 15 cts.; )i lb., 40 cts.; lb., $1.25. 



Large Cheese Pumpkin. Excellent for table use ; 

 productive, skin orange, flesh yellow and sweet. Grows to 

 fair size, and largely used for stock feeding. Oz., 10 cts.; 

 }i lb., 30 cts.; lb., $1.00. 



Tennessee Sweet Potato. Pear-shaped, flesh thick, 

 white, fine grained and good flavor. Oz., 10 cts.; % lb., 

 30 cts.; lb., $1.00. 



Large Yellow Field Pumpkin. Grows large and is 

 used both for table use and for feeding to stock. J^ lb. , 20 

 cts.; lb., 70 cts. By express or freight at purchaser's ex- 

 pense, 10 lbs., $6.00. 



