From PETER HEHDEES0H (EL C©. 9 HEW Y 



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Green Curled Endive 



THE !'CHICOREE FRISEE" OF THE FRENCH 



An excellentsalad plant, available long after the 

 season for Lettuce, and more easily grown. The 

 flavor is pleasantly bitter, stimulating and zest- 

 giving. Is used also boiled as greens. 



Green Curled is the best for general use. and ia 

 easily blanched by covering the full-grown plants 

 with boards or pieces of slate. After severe frost 

 the plants may be removed and planted closely in 

 a cellar for winter use. The seed should be sown in 

 rows about 2 feet apart and H inch deep in the drill. 

 When sufficiently grown, thin the plants out to 8 

 inches apart and cultivate thoroughly while grow- 

 ing. A very early crop may be grown by starting 

 the seed in hotbed, greenhouse, or window box. 

 Good results come from early spring sowing, and 

 even better, when treated as a fall crop. Succes- 

 sional sowings during July give a continuous supply 

 after cool weather, and with a slight covering the 

 plants may be kept in good condition well into No- 

 vember. (See engraving.) Price, 10c. pkt., 25c. oz., 

 75c. }4 lb., $2.50 lb. 



BROAD-LEAVED 



Batavian Endive 



(ESCAROLLE; 



Has broad, fleshy leaves, forming a large heart 

 makes excellent winter salad. It is also boiled 

 as "greens." Sow in the same way as Green 

 Curled, but thin out the plants to 10 inches 

 apart in the rows. Price, 10c. pkt., 25c. oz., 

 75c. H lb., $2.50 lb 



HENDERSON'S IMPROVED 



New York Spineless 

 Egg Plant 



Our superior stock of this popular variety 



produces a large crop of shapely, purple 



fruits of liberal size and perfect quality. 



The plant is of low growth with a vigorous 



branching habit, strong enough to support 



its massive fruits and compact enough to 



economize space. It is very prolific, the 



plants usually bearing 8 to 10 immense 



fruits of superb quality before being killed 



by frost. Such fruits as are large enough 



may be picked and stored in a warm, dry 



place at the approach of frosty nights, 



and they will keep in good condition 



for some time. (See engraving.) Price, 



10c. pkt., 85c. oz., $3.00 H lb. 



"My father, Mr. XV. W. Dickerson, used 

 your seeds for over 30 years. We are espec- 

 ially proud of our success with Henderson's 

 New York Spineless Egg Plants, which we 

 grow to an average weight of S}4 lbs." 



MRS. R. A. BLACK, 



Walnut Hills, Cincinnati, 0. 



"It may interest you to ktiow the largest Egg 

 Plant I harvested within my one acre Egg 

 Plant patch last season was 5 lbs. 1 oz. It was 

 your improved New York Spineless." 



Mr. H. M. HARADA, 



Hackettstown, .V. J. 



"We obtained a good crop of Egg Plants from your New York Spineless Egg 

 Plant seed. It was the best around here." 



JOHN CANZEVELD, Evergreen Park, IU. 



Black Beauty Egg Plant 



An early variety. A handsome, large variety of great merit ; a prolific 

 producer of uniformly large, purple-black fruit's of fine quality, develop- 

 ing with great rapidity and ready about two weeks earlier than other 

 large softs. Price, 15c. pkt., 90c. oz., $3.25 l i lb. 



"/ never grew better Egg Plants than I had this summer. Henderson's Nob 

 York Spineless and also Black Beauty are fine." 



DUBOIS BRINCKERHOFF. Beacon. X. Y. 



"I pulled a Black Beauty Egg Plant yesterjav that weighed 56 ounces. I raised 

 itfrom seed purchased from you.'' JA< JENKINS, Eluabethtomn, Tcr.n. 



Henderson's Booklet. SALADS, GROWING rVND BLANCHING tells all 

 about the cultivation of lettuce. It also explains how to grow all other salad 

 plants. How to force Witloof, Chicory, Endive, etc., for winter salads. It is 



sent free if requested when ordering. 



1921 witnesses the dawn of our 75th year in business. Founded in 1847 by PETER HENDERSON 



business is still carried on by his son and grandsons. 



the 



