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Henderson's Tenderloin Tomato 



This variety is greatly esteemed by our customers on account of its remarkable 

 6olidity of flesh, its delicious flavor, and phenomenal cropping ability. 



The vine is very robust, and of strong branching character, enabling it to produce 

 and sustain a prodigious quantity of fruit, which is borne in clusters all over the vine. 

 The individual fruits are quite large, almost round, very smooth and even in shape, 

 and without any depression at the stem end, a common fault with many large-fruited 

 Borts. The outer color is brilliant purplish-red. which extends clear to the stem. It 

 is more solid, and heavier than any sort of equal size. No variety excels it in color of 

 flesh; its rich blood-crimson permeates the heart of every fruit. (See engraving.) 

 Price, ioc. pkt., $1.10 oz., $4.00 J-i lb. 



"In the writer's experience of ten years, which covers every Tomato listed by every seedsman of 

 any prominence, I find that Henderson's Tenderloin Tomato is for slicing and home use the best 

 of all. There is nothing that compares with it in my opinion. If I had to choose but one Tomato 

 riant it would be the Tenderloin." P. M. BUCKINGHAM. Barnwell, S. C 



Earliana Tomato 



THE EARLIEST 

 TOMATO OF ALL 



This is still the best extra early Tomato for the family garden, 

 as it bears a very heavy crop quite early in the season. It has 

 excellent flavor and is remarkably solid for an early sort. The 

 very early sorts are not, as a rule, continuous bearing, so 

 that a later variety should also be planted to insure a 

 season's supply. (See engraving.) Price, ioc. pkt., 50c. 

 oz., $1.60 n lb., $6.00 lb. 



"I want to praise your Earliana Tomalo. I have raised them 

 for ten years, last year on a stiff clay, and they succeeded finely." 

 Rev. D. C. SHALLIS, Tuscola, Mich. 



Table Turnips 



Turnips are easy to grow, but rarely do well in summer. 

 The spring crop must be sown in this section before April 

 loth, so that it will mature before June 10th. Early turnips 

 should be used when quite young in order to be tender. If 

 they remain in the ground too long, they are liable to be both 

 woody and strong flavored. Turnips grow best in the fall from 

 seed sown from Jidy 15th to July 25th. The varieties grown at 

 this season remain in good condition all winter. 



EARLY RED TOP 



Strap Leaved Turnip 



This is perhaps the most popular of all the quick-growing sorts, 

 and may be used to good advantage for the early spring crop. It 

 grows very rapidly under proper conditions, and in eight weeks from sow- 

 ing will produce a good crop of tender roots of mild and pleasing flavor. 

 The leaves are short, the roots quite flat, the upper half reddish purple, the 

 lower half white. The flesh is pure white, crisp and fine grained. Price 5c 

 pit., 15c. oz., 45c. M lb., $1.50 lb. 



"Garden 

 Culture of 



Root Crops," a 

 \ ■ Booklet, 

 sent ;>,<■ if nqwtsted. 



MAIL YOUR ORDERS EARLY, say in January or February. 



There is a shortage in mans varieties oi 

 seeds, ami the demand will be heavy. 



