EVCIRYTIniraG FOIR THE GARBEH -VegeftaMe S©©d§ 



HENDERSONS AUTUMN KING CABBAGE 



HENDERSON S NEW YORK MARKET CARROT 



Henderson 

 Tested 



' s Vegetable Seeds Co Zi 



ma 



ete 



CABBAGE — Continued. 



SECOND EARLY or SUMMER VARIETIES. 



Early Summer, Henderson's. A splendid second early cabbage. 



Specialties, page 24.) ' 



Succession, Henderson's. (See Specialties, page 23.) 



(See 



OLDEN DWARF CELERY 



LATE and WINTER VARIETIES. 



Autumn King, Henderson's. (See engraving.) and (See Specialties, 

 page 24.) 



Holland or Danish Ball Head. (See .Specialties, page 25.) 



Late Flat Dutch, Henderson's Selected. (See Specialties, page 25.) .... 



Premium Flat Dutch. A standard and excellent variety, developing 



earlier than most late sorts and not so good a winter keeper, but for 



fall use it is tender and of superior flavor. (See Specialties, page 25.) 



RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 



Mammoth Rock Red. A large growing, select strain, producing very 

 solid heads weighing 10 to 12 lbs. each; color intense dark red 



Red Dutch. A popular hard-headed sort for pickling, etc. The best 



keeper; not extra large, but of excellent quality 



SAVOY VARIETY. The quality and flavor of this "Crumpled-Leaf" 

 Cabbage is very superior; grown in fall and allowed to be touched by 

 frost, it is sweet, delicate and. most delicious. 



American Drumhead Savoy. The best flavored of all cabbages 



CHINESE CABBAGE or PE-TSAI. Distinct from the Cabbage of com- 

 merce. Somewhat resembling Cos Lettuce, in fact sometimes called 

 Celery Lettuce. It can be eaten either as a salad or cooked like ordi- 

 nary Cabbage. Culture same as late Cabbage. Sow early in July. . 



CARROT. (1 oz. for abend 125 feet of drill.) 



Chantenay Half Long Scarlet. (See Specialties, page 21.) 



Coreless, Henderson's. (See Specialties, pages 10 and 11.) 



Danvers, Half Long. (Henderson's Selected.) (See Specialties, page 21.) 

 Early French Forcing. The earliest, and largely grown for forcing. 



Small, almost globular roots, orange-red in color 



Early Scarlet Horn. A popular early variety, 3 to 4 inches long and 



blunt-rooted; it is a favorite for bunching for market. A fine table 



Carrot and when pulled young is excellent for soups 



Half-Long Red, Stump-Rooted. A shapely stump-rooted variety, of 



medium size and one of the best for private gardens, for summer use; 



medium early. (See Specialties, page 21.) 



Intermediate, Henderson's. (See Specialties, page 21.) 



Long Orange Improved. (See Specialties, page 21.) 



New York Market, Henderson's. Handsome and symmetrical, of 



bright orange color; flesh crisp, tender and sweet, almost coreless, and 



unexcelled for private use or for bunching. (See engraving.) 



Oxheart, or Guerande. (See Specialties, page 21.) 



White and Yellow Belgian. (See Field Carrots, page 77.) 



CAULIFLOWER. Cultural instructions free to customers when re- 

 quested. (1 oz. for 2,000 plants.) 



Snowball, Henderson's. (See Specialties, page 22.) 



Extra-Early Dwarf Erfurt. Until we introduced Snowball this was con- 

 sidered the best early variety; plants dwarf and compact, forming 

 good-sized heads; fine for open ground fall crop. (See engraving.) . . . 



Extra-Early Paris. Heads uniform and of medium size 



Large Late Algiers. A strong growing variety for late fall use, producing 

 large fine heads 



Autumn Giant. A large growing late variety. Succeeding well in 

 southern climates 



CELERY. (1 oz. for 3,000 plants.) 



EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch 

 easily and are especially adapted for fall and early winter use. 



Golden Rose, Henderson's. A pink form of the Golden Self-Blanching, 

 of the same strong, stocky habit, hardy, early and easily blanched. 

 The stalks are broad, solid, heavy and positively brittle, free from 

 ridges and stringiness, to which merits must be added its beautiful 

 coloring, golden-yellow, suffused with a warm rosy hue. It is a good 

 keeper and of superior quality. (Crop failure. ) 



Golden Self-Blanching. (See Specialties, page 26.) 



Silver Self-Blanching, Henderson's. (See Specialties, page 26.) 



White Plume, Henderson's Perfected. (See Specialties, page 27.) 



SECOND EARLY, LONG-KEEPING AND WINTER VARIETIES. 



Boston Market. Solid half-round green stalks, blanching white; crisp 

 and tender; habit dwarf and robust 



Flavoring Celery. (Old Seed.) Excellent for flavoring soups, etc 



Giant Pascal. A desirable long keeping green winter Celery; robust, 

 healthy, stocky, about 2 feet high, making broad, thick, string- 

 less stalks and large hearts. It blanches easily to a pearly white ; when 

 blanched it is crisp and is of a fine nutty flavor 



Easy-Blanching, Henderson's. (See Specialties, page 27). 3 pkls. 50c; 

 7 pkts. SI. 00 , 



Golden Dwarf, Henderson's. A popular standard variety with a large 

 heart and brittle, solid stalks, blanching golden yellow; crisp and fine, 

 a splendid keeper and of excellent flavor. (See engraving.) . .: 



New Rose, Henderson's. A splendid variety for late use. The color 

 is rose; of exceptionally fine flavor 



Winter Queen. The standard variety for winter keeping. (Sec Spe- 

 cialties, page 27.) 



CELERIAC, OR TURNIP-ROOTED CELERY, Produces roots which 

 keep for winter; it is highly esteemed either cooked or as salad. 



Erfurt Giant. Round, clean-skinned root , 



Large Smooth, Prague. A highly developed and larger form, almost 

 round, uniform, smooth-skinnechand free from side roots 



Pkt. 



SO. 10 

 .15 



.10 



.10 

 .20 



.10 

 .10 

 .10 



.10 



10 



Oz. 



$0.75 

 1.00 



1.00" 

 .80 



.75 



1.00 

 .90 



.90 



.50 



.20 



4.50 



4.00 

 1.20 



.75 

 .75 



1.00 

 1.25 



.50 

 .10 



.50 

 2.00 



.80 

 .80 



Lb, 



$2.50 

 3.75 



3.75 

 2.75 

 2.50 



2.50 



3.75 



3.25 



3.25 



1.75 



' .60 



1.25 



.60 



.75 



.60 



.60 

 .00 

 .50 



.00 

 .75 

 .45 



15.00 



14.00 

 4.00 



2.50 

 2.50 



3.75 

 4.00 

 2.50 



1.70 

 . 25 



1.70 



7.00 



2.75 

 2.75 



85 3 . 00 



40 

 .40 



1.20 

 1 20 



Our New 

 Leaflet 



BEST METHODS OF CABBAGE CULTUBE FOB EABLY AND LATE" 



Sent Free to Customers 

 if asked for. 



