18 



ELLW ANGER & BARRY'S 



*l 



QUINCES. 



\ Price, 25 to 37^ Cents Each. 



The Quince is an estimable fruit for Preserves, and highly valuable to the Cultivator, in dis-\ 

 Iricts mild enough for its culture, as a market fruit. It commands, in every market in this coun- 

 try, a large price. A rich, mellow and rather moist soil, is best adapted to its culture ; it produ- 

 ces the most abundant crops and the finest fruit. In plantations, twelve feet apart, is the proper 

 distance. 



No, 



Form. 



Apple-Shaped, ......... 



Pear-Shaped, 



Portugal, 



Chinese, 



Japan, Scarlet, 



Japan, Blush Flowering, 



round, 

 oval, 

 oval. 



Season. 



Sept. Oct. 

 Winter. 

 October. 



Large and fine flavor. 



Large and good. 



Excellent ; large and high flavored. 



Large ; beautiful flowers and fruit. 



Ornamental ; beautiful scarlet flowers. 



Beautiful blush flowers. 



tlfc 



GHAFES. 



The cultivation of the Grape is rarely even thought of throughout a large portion of this coun- 

 try, though both the Foreign and Native Varieties, under judicious management, might be pro- 

 duced abundantly. The Foreign Varieties can be raised under glass, in very cheaply construct- 

 ed houses, without artificial lieat. We know of several such, recently erected for the culture of 

 these Grapes for market. The Plardy Varieties every Farmer can raise as easily as he can To- 

 jnatocs, and may have an abundant supply throughoui, the season for his table and other uses. 



Soil Culture.- — Grapes require a rich, deep and dry soil, and should receive a liberal top- 

 dressing of well rotted manure every year. They should be in an open situation, where the sun 

 and light would have free access, and kept carefully trained up to trellis work or walls. 



Pruning. — The American Grapes require comparatively little pruning. In winter, the unripe 

 wood should be all cut out, together with all shoots that seem to be unnecessary, or in the way. 



FOREIGN GRAPES, FOR VINERIES, &c. 



m' 



No. 



Affenthaler, 



Black Muscadine,. . . 



Black Burgundy, or 



Ncto Klevner, .... 



Black Wurtzburg, . . . 



Black Sylvaner, 



Black Hamburg, . . . 



Black Cluster, 



Duke, 



Feldleiner, 



Gross Blanche, 



Gray Muscadine, . . . 

 Golden Chasselas, . . 

 Red Malvasier, .... 



Red Urban, 



Red Hans, 



Red Elbe, 



Red Muscadine, .... 

 White Muscadine,.. 

 White Sylvaner, .. . 

 White Chasselas,. . . 

 Unger, 



Price. 



^00 50 

 00 50 



00 50 



00 37 



01 00 

 00 50 

 00 37 

 00 75 

 00 50 



00 75 



01 00 



00 50 



01 00 

 00 50 

 00 50 

 00 37 

 00 50 

 00 50 

 00 50 

 00 37 

 00 75 



Color, 



black, 

 black. 



black, 

 black, 

 black, 

 black, 

 black, 

 black. 



red. 

 white, 

 gray, 

 white. 



red. 



red. 



red. 



red. 



red. 

 white, 

 white, 

 white, 

 white. 



Size. 



large, 

 large. 



raed. 

 small. 



med. 

 large, 

 small, 

 large, 

 large, 

 large, 

 med. 

 large, 

 large, 

 large, 

 large. 



med. 

 med. 

 med. 

 med. 

 med. 

 large. 



Productive and sweet. 

 Very sweet and good. 



Very early, fine new German Grape. 



Sweet ; compact bunches. 



Very productive and good. 



Popular; considered one of the best. 



Compact clusters. 



Very large and productive. 



Productive ; one of the largest. 



Very large and good. 



New and exceedingly fine. 



Beautiful and hardy. 



One of the best. 



Productive. 



Excellent. 



Bunches loose, and very sweet. 



Sweet and fine flavor. 



Early, productive and fine. 



Sweet and fine flavor. 



Excellent. 



Exceedingly productive and large* 



:of, 



3 liefi 



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