VEGETABLE SEEDS 



19 



LATE 

 VARIETIES 



252 AUTUMN KING (Henderson's) 



Enormous Solid Heads — Often 20 to 30 lbs. Each 

 We say without hesitation that it is the finest late Cabbage 



in this country today, entirely distinct, and the best keeper; it 

 produces enormous solid heads of that desirable sea-green shade. 



It produces a greater weight of crop per acre than any other 

 variety, from the fact that it develops very few outer leaves 

 and goes all to head. 



A distinct feature of the Autumn King is the peculiarly 

 crimped leaves, which not only add to its appearance, but enable 

 it to be distinguished anywhere. There is no late-keeping variety 

 which maintains its fresh character so long after it has matured. 

 This quality has made it known as "the sweetest Cabbage ever 

 eaten." (5e« illustration). 



Price, pkt. 15c; oz. 80c; }4 lb. $2.50; transportation paid. 



258 DANISH BALL HEAD (Henderson's) 



Short Stem 



This type has become very popular on account of the great 

 solidity and weight of the heads; it is a strong, vigorous groyver, 

 producing large, round, compact heads, almost as hard as iron, 

 weighing when trimmed fully one-fourth more than any other 

 Cabbage of equal size; in consequence, it keeps in choice con- 

 dition until spring. 



Price, pkt. 10c; oz. 75c; H lb. $2.00; transportation paid. 



268 LATE FLAT DUTCH 



(Henderson's Selected) 



Large, Round, Solid Heads — an Excellent Keeper 



It produces very large, round, flattened heads, very uniform, 

 is firm and hard, a reliable header even under unfavorable con- 

 ditions, and is esteemed one of the best late fall and winter 

 keeping Cabbages. 



Price, pkt. 5c; oz. 50c; M lb. $1.50; transportation paid. 



SAVOY CABBAGE 



250 AMERICAN DRUMHEAD SAVOY 



The Savoy Cabbages differ from all other in the, peculiar crumpled character 

 of the leaves. 



Although excellent at any season of its growth, the Savoy Cabbage 

 is never at its best until touched by frost. It is sweet and delicious. 



Price, pkt. 10c; oz. 75c; M lb. $2.00; transportation paid. 



271 PERFECTION SAVOY (Henderson's) 



Perfection, both in appearance and quality. The head is medium in 

 size, and the leaves are so distinctly and deeply crumpled as to give it 

 almost a mossy appearance, making it thereby highly ornamental. 



Its flavor is sweet and delicious, and it is positively the tenderest 

 cabbage in existence. (See illustration.) 



Price, pkt. 25c; oz. $1.00; transportation paid. 



RED CABBAGE 



270 MAMMOTH ROCK RED 



A large growing select strain, producing very solid heads weighing 10 to 12 lbs 

 each; color intense dark red. 



Price, pkt. I5c; oz. 75c; M lb. $2.00; transportation paid. 



272 RED DUTCH 



A popular hard-headed sort for pickling, etc. The best keeper; 

 not extra large, but of excellent quality. 



Price, pkt. 10c; oz. 60c; }4 lb. $1.75; transportation paid. 



CHINESE CABBAGE 



257 CHI-HI-LI or CELERY CABBAGE 



This variety has a long compact head which resembles celery 

 When the outer leaves are removed. It has the same crisp, 

 nutty flavor. (See illustration). 



Price pkt. 10c; oz. 75c; M lb. $2.00. 



256 P'TSAI 



This is probably the best-known variety and comes from a different 

 province of China. (See illustration.) 

 Price, pkt. 10c; oz. 50c; M lb. $1.50. 



255 WONG BOK 



This variety produces a short, thick, compact head, closely packed 

 with delicious blanched leaves. (See illustration.) 

 Price, pkt. 10c; oz. 75c; H lb. $2.00. 



CABBAGE 



Chinese Cabbage is a fine vegetable ivhen cooked like other cabbage, but it is delicious when used as a salad. 



