The J. Bolgiano Seed Company, Baltimore, Md. 



101 



Seed Oats 



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1156. Burt or 90-Day Oats. The earliest, most prolific and surest 

 cropping of Spring Oats ; far superior to an ordinary Spring or Rust-Proof 

 Oats for Spring seeding. Wherever this Oat is grown it comes into great 

 favor. For a Spring Oat for seeding in March and April it is the best and 

 surest of Spring Oats. It is earlier to mature, free from rust, healthy, clean 

 and vigorous growth of straw, and makes a very good yield of clean, bright 

 and heavy grain. On account of its earliness to mature, it escapes the dry 

 hot weather we frequently experience in June, and is on this account one 

 of the surest cropping varieties of the South. Color and appearance of 

 grain somewhat resemble the Rust-Proof Oat. 



1161. Virginia Gray Winter or Turf Oats. When sown early, before 

 the middle of March, these oats will far outyield the ordinary Spring Oats, 

 making a larger crop and heavier grain. 



1157. White Spring Oats. This is the variety most generally sown 

 throughout the North and West, and is also so largely grown in this section, 

 although the newest varieties offered by us are decidedly preferable, both 

 as to yield and reliability of cropping. 



1272. Appier Oats. The Appier Oat is equally adapted for sowing 

 both in the Spring and in the Fall, but when sown in the Spring should be 

 sown before the middle of March. It is a strong, quick-growing oat, bunchy 

 head and heavy grain. One of the best and most reliable Rust-Proof Oats 

 for the South. 



1274. Montana or Swedish Oat. These oats originally imported from 

 Sweden are very large, white, plump and heavy grained and yield enormous 

 crops. The straw is coarse and is noted for its stiffness and power to 

 withstand lodging and is a great drought resister. 







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Canada Field Peas 



1165. Here is a crop which is not only profitable', but will 

 return to the land the much needed nitrogen. Peas are second 

 only to clover in their soil enriching properties and can be 

 grown under almost any condition of soil or climate. There is 

 always a ready market for peas, or they can be profitably 

 ground and fed to the stock. The vines make rich, nutritious 

 hay. If fed to milch cows, when in a green state, pods, vines 

 and all, the flow of milk will be almost doubled. 



When sown alone about three bushels are required to 

 the acre. 



Peas and Oats are frequently sown together, using Wz 

 bushels of peas and 2 bushels of oats an acre. 



Sown in January, February or early March. Pk. $1.25. 

 Bu. $4.50. Write for latest prices. 



Soja Beans 



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1242. Mammoth Yellow. The largest growing and most 

 popular Soja Bean for forage purposes, although a little later 

 in maturing than other varieties. 



1243. Tar-Heel or Mammoth Black. Slightly earlier 

 than Mammoth Yellow and produces about same amount of 

 forage. 



1244. Mammoth Brown. Matures slightly earlier than 

 Mammoth Yellow and produces about one-third more forage. 



1246. Wilson Black. Very small seed, matures in about 

 90 days, can be grown in the Northern States where an early 

 variety is desired. 



1306. Virginia. About 20 days earlier than the Mammoth 

 Yellow. The vines make a fine growth, are filled with pods, 

 stand about 3 feet high, are easy to cut and easy to cure. 



Cow Peas 



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 1175. Mixed Cow Peas. We strongly recommend sowing Mixed Cow Peas as a soil improving crop. The upright 

 growing varieties holding up the vining varieties; they will make a much better growth and give more satisfactory results. 



1159. New Era. This new extra early Cow Pea is unquestion- 

 ably one of the most valuable varieties in cultivation: It is quicker 

 in growth than any other Cow Pea in cultivation; makes a very 

 large growth of vine and very prolific yield of peas. 



1162. Black Cow Peas. Seed medium sized and black. Vines 

 trailing. Seed matures early. 



1163. Clay Peas. Seeds medium sized and cream colored. Vines 

 grow tall and erect. Seed matures medium late. 



1164. Whip-Poor-Will. Vines erect. Seed large and mottled 

 red and white and matures early. Good to grow between corn. 



1166. Wonderful or Unknown Pea. Seed medium sized and 

 buff. Vines erect if planted late, trailing if planted early. Seed 

 matures late. 



1208. Shinney Pea. Very popular, seed large, mottled white 

 and red, early maturing, erect vines. 



1168. Black Eye. Vines erect. Seeds medium sized and "white, 

 matures medium late. 



1190. Red Rippers. Red seeded, resembles Black Cow Peas in 

 growth of vines, but 10 days earlier and more prolific. 



1241. Gray Crowders. Vine trailing, seed large and mottled 

 gray and blue. Matures medium late. 



1271. Groit. A fine, new, early maturing Cow Pea, somewhat 

 resembling New Era in appearance and size of seed, but makes a 

 larger growth. Very highly recommended as an early maturing, large- 

 yielding variety. 



1305. Brabham Peas. This is a cross between the Whip-Poor- 

 Will and Iron varieties. It is especially valuable in that it partakes 

 New Era Cow Peas — 43 Days After Planting of the good characters of both parents. 



