6 
EMMA V. WHITE CO. 
SWISS CHARD FOR GREENS 
LUCULLUS. One of the beet family but the leaves are all that 
are used. They are at their best during the summer when they 
are blanched almost white. By cutting off the outside leaves 
new ones keep coming on and you always have a fresh, tender 
bunch of greens. The seed is sown and cultivated like beets. 
An improved type with large stalks and broad, crumpled leaves, 
very tender. Pkt., 5c; oz., 10c; lb., 90c. 
MANGEL REETS FOR STOCK 
Start them early, as soon as the ground can be worked. Sow 
in drills 2 to 3 feet apart, cover with about an inch of soil and 
when they are well along thin plants to about 10 Inches apart 
In the row. One ounce will sow 100 feet of row, 6 to 6 pounds 
to the acre. 
GIANT SLUDSTRUP. A long reddish-yellow ovoid root. Grows 
more than half out of the ground. Easy to harvest and excels 
any other variety in weight and feeding value. Pkt., 5c; oz., 
10c; % lb., 25c; lb., 75c. 
LONG RED MAMMOTH. Grows to an enormous size. Pro- 
duces 30 to 60 tons per acre. Pkt., 5c; oz., 10c; % lb., 25c; lb., 
75c. 
GIANT HALF SUGAR ROSE. (Feeding Sugar.) A valuable 
large yielding variety for feeding. Has a rose colored skin, is 
oval shaped, with white flesh. Pkt., 5c; oz., 10c; *4 lb., 25c; lb., 
75c. 
SUGAR, KLEIN WANZLEBEN. A large yielder and one of the 
best for sugar making. Pkt., 5c; oz., 10c; % lb., 30c; lb., $1.00. 
OiuiiC fiuiblrup 
HERRS — ANNUAL AND PERENNIAL 
Herbs are always popular in the kitchen for flavoring foods, sauces, and relishes of all 
kinds. Some Herbs are annuals while some when planted come up year after year, or 
are perennials. The leaves of most Herbs retain their flavors long after they have been 
dried. 
ANISE. Leaves used for garnishing. Seeds 
for medicinal purposes. Pkt., 5c; oz., 20c; 
% lb., 65c. 
CARAWAY. Grown for its seeds, which are 
used in flavoring breads, pastries and sauces. 
Pkt., 5c; oz., 10c; % lb., 20c. 
DILL. Used extensively in pickle making 
where both foliage and seeds are of value. 
Pkt., 5c; oz., 15c; % lb., 40c. 
FENNEL, SWEET. Leaves are sweet to the 
taste and it is used as a garnish for the 
fish. Pkt., 5c; oz., 10c; *4 lb., 20c. 
LAVENDER, COMMON. A fragrant herb 
used for flavoring. Pkt., 5c; oz., 20c; *4 lb., 
60c. 
MARJORAM, SWEET. One of the most 
popular sweet herbs. Pkt., 5c; oz., 25c; % 
lb., 75c. 
SAGE. Leaves used for flavoring meats. 
Pkt., 5c; oz., 50c; % lb., $1.50. 
SAVORY SUMMER. An herb that gives a 
delicious flavor to pickled beans. Pkt., 5c; 
oz., 25c; % lb., 75c. 
THYME. Used for seasoning. Pkt., 5c. 
CRESS 
PEPPER GRASS, EXTRA CURLED. Used 
as a garnish. Pkt., 5c; oz., 15c; *4 lb., 50c. 
LEEK 
LARGE AMERICAN FLAG. A favorite with 
the market gardener. A hardy grower, 
broad leaved and productive. Pkt., 5c; oz., 
20c; Y* lb., 65c; lb., $2.25. 
OKRA OR GUMRO 
PERKIN'S MAMMOTH PODDED. The 
plants grow about three feet tall. Pods four 
to five inches long, soft green in color, ten- 
der and of fine quality. Pkt., 5c; oz., 10c; 
y 4 lb., 25c; lb., 75c. 
