M. FERRY & CO., DETROIT, MICH. 



51 



RADISH-Continued 



U I£ I r» C 1 J. The roots of this desirable early variety are 



rlalr L.Ong Lleep OCarlet of a deep, rich red color and are olive shaped 

 or half long; with a somewhat tapering point. The tops are comparatively small. 

 The tiesh is very white, crisp and tender, and does not become pithy as soon as 

 most other early sorts. The roots when mature are about two and one-half to 

 three inches long. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 'A Lb. 25c; Lb. 75c. 



LD • Uj. j. C 1 j. One of the brightest and handsomest scarlet 

 ong origntest OCarlet, radishes, it is an improvement in earhness 

 AVhite Tinned ^"'-^ color over other varieties of this class. The roots are fit 

 v» iiiic 1 ifjjpcu j-gj. ygg jj^ about twenty-five days and continue in good condi- 

 tion until fully grown when they are as large in diameter but a little shorter than 

 Early Long .Scarlet. The varietv has small tops and can be used for forcing as well 

 as for the open ground. Pkt. 5c; Oz. 10c; 2 Oz. 15c; V4 Lb. 20c; Lb. 70c. 



P ] I Q I , This is a standard, most excellent sort either for 



tiarly LiOng dcarlet^ the home garden or the market. The tops are short 



Sliorf Xr»n Imr»»T»i7«»rl and comparatively small. The roots are smoolh, 



-'**"**• *"H> ""Hi"vcu slender, uniform in shape and a very attractive 



bright carmine-red in color. They grow about one-third out of the ground and 



continue crisp and tender until fully matured, when they are about six inches 



long. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 1/4 Lb. 20c; Lb. 60c. 



WT J' C 1 C This is not only a very good variety for forcing, 



W OOd S Harly r rame being shorter and thicker than the old Long 



Scarlet Short Top, but is one of the very best sorts for first crop out of doors. 



Pkt. 5c; Oz. 10c; 2 Oz. 15c; V4 Lb. 20c; Lb. 60c. 



/>' . . • « « 1 . A desirable market variety with roots similar to Early 



L.incinnatl IVlarKet Long Scarlet, short Top, Improved, but averaging 

 longer, deeper red in color and remaining a little longer in condition for use. The 

 roots are slender and before becoming pithy are often si.x to seven inches long by 

 about five-eighths of an inch in diameter at the shoulder. Pkt. 5c; Oz. 10c; 

 2 Oz. 15c; 1/4 Lb. 20c; Lb. 70c. 

 f J /^i ,. 01 1 J One of the best long radishes for 



Improved L^nartier or onepnerd planting outdoors for early summer 

 use in the home garden, and used also for the market. The tops are of medium 

 size. The roots are in good condition for the table when half an inch thick and 

 continue hard and crisp until they reach a diameter of about one and one-fourth 

 Inches, thus affording good roots for a long time. The roots are rather long, aver- 

 aging seven to eight inches when 

 mature, bright scarlet-rose in 

 color, shading into white at the 

 tip. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 

 Va Lb. 20c; Lb. 70c. 



This sort ma- 

 tures quickly. 



Yellow Oval ^^^ ^™'*" *'^P^ 

 1 CllUW V-rvai g^jjji resists the 



summer heat better than the 

 early scarlet or white kinds. The 

 roots are oval, tapering at the 

 base, and are about one and one- 

 half inches long by about one 

 inch in diameter when mature. 

 The color is bright light yellow, 

 often russeted. The tiesh is an hite, 

 slightly pungent, crisp and tender. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; 

 V4 Lb. 20c; Lb. 70c. 



Early Golden 



Early Long Scarlet 

 Short Top, Improved 



Long 



White Strasburg 



I • I A very attractive, pure white radish, the earliest of the long, white 

 Icicle summer sorts and of most excellent quality. The roots are somewhat 

 shorter, with smaller tops than Long White Vienna and mature a little earlier. 

 The roots when mature are five to six inches long by about one-half to five- 

 eighths of an inch in diameter. One of the most desirable varieties for out- 

 door siunmer planting for the home garden and marliet. It Is also adapted for 

 forcing. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 1/4 Lb. 20c; Lb. 70c. 



«j-i •. -tr- An earl}' maturing and attractive, long, white, 



W nlte V lenna summer radish of most excellent quality. The 



_„ I }»dv Finffer *"P^ ^^'^ of medium size. The roots are clear white, 



*-'<^**y ' **'5''' slender, smooth and average when mature six to seven 



inches long by about five-eighths to seven-eighths of an inch in diameter at 



thickest part. The flesh is very crisp and tender. The variety is desirable for 



market and home garden use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 20c; Lb. 70c. 



^11 ^1 U This variety is of quick growth, affording crisp and tender 



vaOlden VjlODe radishes even in a very hot climate and is extensively 



grown in the south. TJie roots are uniformly globe-shaped, with skin of 



golden yellow color. They are about two inches long by two and one-fourth 



inches in diameter when mature. Pkt. 5c; Oz. 10c; 2 Oz. 1 5c; V4 Lb. 20c; Lb. 70c. 



1 iiri •. o IT" • A desirable large turnip shaped 



Large White bummer 1 Urnip suinmer variety. The roots are 

 round, smooth, white and attractive and are two to three inches in diameter 

 when mature. The flesh is crisp, firm and rather pungent. Pkt. 5c; Oz. 10c; 

 2 Oz. 15c; 1/4 Lb. 20c; Lb. 70c. 

 •.jri . ^ 1 Even when comparatively small this variety is in 



W nlte ijtraS DUrg good condition for use and continues crisp until ma- 

 tured when the roots are four to six inches long by one and one-half to two 

 inches in diameter. The roots are rather thick at the shoulder and are usually 

 somewhat tapering. They remain in condition for use much longer than the 

 early varieties. This is one of the best large, white later summer sorts for 

 home garden and market. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 



r 1 iiri •»_ /^« 1 Oi i. i The roots are large, often four inches 



tarly White Ciiant Stuttgart in diameter, white and are usually 



top shaped. The flesh is white and crisp, and keeps remarkably well, so that 



those not used in the siimmer or fall can be stored for early winter .use. 



Pkt. 5c; Oz. 10c; 2 Oz. 15c; 1/4 Lb. 20c; Lb. 70c. 



