M. FERRY & CO., DETROIT, MICH, 



FOREIGN NAMES OF VEGETABLES AND HERBS-Continued 



ENGLISH 



GERMAN 



FRENCH 



SPANISH 



ITALIAN 



DANISH-NORWEGIAN POLISH 



Horse Radish Meer Rettig Raifort sauvage Taramago Rafano Peberrod Chrzan. 



Hyssop Isop Hyssope Hisopo Issopo. ... Isop Hyzop. 



Kale Blatterkohl Chou vert Breton, Berza Cavolo verde Groenkaal Solanka. 



Kohl Babi KnoUkohl Chou rave Col rabano Cavolo rapa Kaalrabi Kalarepa. 



Lavender Lavendel Lavende Espliego Lavanda Lavendel .•. . . Lawenda. 



Leek Porree, Lauch Poireau Puerro Porro Purre. Pory. 



Lettuce Lattich, Kopfsalat. . Laitiie Lechuga Lattuga Salat Salata. 



Marjoram Majoran Marjolaine Mejorana Maggiorana Merian Majeranek 



Melon Melone Melon Melon Popone Melon Melon. 



Melon, Water. . . . Wasser-Meloue Melon d'eau Sandia Melone d'aqua Varidraelon Melon, wodny. 



Mushroom Schwamm Champignon Seta Fungo pratajolo .Champignon Grzyb. 



Nasturtium Kapuciner Kresse.. . Capucine Capuchina Nasturzio Blomkarse Nasturcya. 



Okra Ocher. , Gombaud Gombo Ocra Hibiskus Glinka 



biatozotta. 



Onion. . Zwiebel Ognon CeboUa CipoUo Roedloeg Cebula. 



Parsley Petersilie .. Persil Perejil Prezzemolo Persille Pietruszka. 



Parsnip Pastinake Panais Chirivia Pastiuaca Pastinak Pasternak. 



Peas Erbsen Pois Guisante Pi.sello Erter Groch. 



Pepper Pfeffer Piment Pimiento... Peperone Spansk Peber Pieprz. 



Pumpkin.. Melonen-KUrbiss Potiron Calabaza totanera. . Zucca Graeskar Bania. 



Radish Radies Radis Rabanito Ravanello Reddik Rzodkiew. 



Rhubarb Rhabarber Rhubarbe Ruibarbo Rabarbaro Rhabarber Rubarbarum. 



Rosemary Rosmarin Romarin Romero Rosmarino Rosmarin Rozmaryn. 



Rue Raute Rue Ruda . Rude Ruta. 



Ruta Baga Kohlriibe, Wrucken Chou-navet Col nabo, Nabicol . . Cavolo uavone . . . Roe 



Saffron . Safran Safran Azafran Zafferano Safran Szafran. 



Sage Salbei Sauge Salvia , Salvia Salvie Szalivija. 



Salsify Haferwurzel, Salsifis Salsifi bianco Sassef rica. . . ..Havrerod Jarzynvwa 



ostiyga. 



Sorrel ... . . Sauerampfer Oseille ..#.,. Acedera Acetosa. ... . ■ Syre Szczaw. 



Summer Savory. . Bohnenkraut Sarrietteannuelle. .. Ajedrea comun Saotoreggia Sar Caber 



ogrodowy. 



Spinach Spinat Epinard Espinaca Spinace Splnat Szpinak. 



Squash Kiirbiss Courge .. Calabaza Zucca Squash- graeskar Miekurz. 



Swiss Chard Beisskohl Poirge Bleda Bieta Blad bede 



Thyme Thymian .. . Thyra Tomillo Tinio Timian Macierzanka. 



Tomato Liebesapfel Porimie d' Amour Tomate Ponio d'oro . . ... Tomat Pomidor. 



Turnip . Weisse-Rube Navet Nabo Navone Turnips Rzepa, brukiew 



Wormwood Wermuth Absinthe Ajenjo Assenzio Malurt Piotuii. 



BOOKS 



These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 

 treated, and in so far as they do not conflct with our own directions as heretofore given, we recommend them to our customers. 



ASPARAGUS. By F. M. Hexamer. Its Culture for Home 



Use and for Market. Planting, Cviltivation, Harvesting, 

 Marketing, Forcing, etc. Illustrated. 174 pages. Cloth. 

 Price 50c. 



BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 

 tise on the Production and Marketing of Beans. Illustrated. 

 144 pages. Cloth. Price 50c. 



CABBAGES. CAUUFLOWER, ETC. By C. L. Allen. 

 Gives complete instructions from sowing the seed till harvest, 

 including Brussels Sprouts, Kohl Rabi, Kale, etc. Illustrated. 

 125 pages. Cloth. Price 50c. 



CATECHISM OF AGRICULTURE, THE. By T. C. Atkeson. 

 This book aims to impart the fundamental principles of agricul- 

 ture by means of practical questions and answers in simple 

 language in accordance with the truths of science and experi- 

 ence. Illustrated. 100 pages. Cloth. Price 50c. 



CELERY CULTURE. By W. B. Beattie. A practical guide 

 for beginners and a standard reference for experienced celery 

 growers. Fully illustrated. 150 pages. Cloth. Price 50c. 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V. 



Wilcox and C. B. Smith.. A practical, concise and thorough 

 presentation of the entire subject of agriculture. Farm, orcliard 

 and garden crops, animals, feeding, dairying, poultry, irriga- 

 tion, drainage, fertilizing, spraying, etc. 6000 topics. 5(K) illus- 

 trations. 700 pages. Cloth. Price $3.50 



GARDENETTE (THE), or City Back Yard Garden by The 

 Sandwich System. By Benj. F. Albaugh. A Guide for the 

 Amateur Gardener, setting forth a unique method intended 

 especially for those who have limited areas available for this 

 purpose. Illustrated. Paper. Price flOc. 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. Shaw. A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil, rotation, sowing, pasturing and harvesting are treated 

 fully. Illustrated. 454 pages. Cloth. Price $1.50 



HOME FLORICULTURE. By Eben E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Ornamental 

 Plants in the House and Garden. Illustrated. 312 pages. Cloth. 

 Price $1.00 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tif-al Guide to the Making of Home Grounds and the Growing 

 of Flowers, Fruits and Vegetables for Home Use. This authori- 

 tative book treats fully of the growing of vegetables, fruits and 

 ornamental plants, the handling of the land and of the plants, 

 their protection, etc., keeping in mind the special needs of the 

 home-maker. Illustrated. 539 pages.- Cloth. Price $2.20 



MELON CULTURE. By James Troop. The Production of 

 Melons tor Home Use and for Market; Forcing, Insects, Diseases 

 and their Control, etc. Illustrated. 118 pages. Cloth. Price 50c. 



MUSHROOM CULTURE. This contains very complete yet 

 easily understood directions for growing mushrooms from Pure 

 Culture sjiawn. It is a practical book tor the amateur as well 

 as the experienced grower. Illustrated. Paper. Price 35c. 



ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. ./. H. Gregory. What Kinds 

 to Rai.se, and the Way to Raise Them. Twentieth Edition 

 (Revised). Illustrated. 66 pages. Paper. Price 30c. 



PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 

 and S(,'ientiri(j JMseussion of I^eas. Garden Varieties, Cultural 

 Methods, Insect and Fungous Pests, Peas as Forage and Soiling 

 Crops, Sweet Peas, etc. Illustrated. 108 pages. Clbth.Price 50c. 



SCHOOL AGRICULTURE. By Milo N. Wood. This treats 

 of the fundamental laws of husbandry in a way valuable for all, 

 and especially for those desiring a gener.al knowledge of ele- 

 mentary agriculture. Illustrated. 340 pages. Cloth. Price 90c. 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages Paper. Price 25c. 



TOMATO CULTURE. By Will W. Tracy. Contains the 

 most complete and reliable information yet published on the 

 Tomato, its planting, cultivation in field, garden and greenhouse, 

 harvesting, packing, marketing, also insect enemies and diseases 

 and their control. Illustrated. 150 pages. Cloth. Price SOc. 



VEGETABLE GARDENING. By Samuel B. Green. A 

 Manual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners. Twelfth Edition 

 (Revised). Illustrated. 252 pages. Paper. Price SOc. 



ADDRESS ALL ORDERS TO 

 All Books sent postpaid on receipt of price. 



D. M. FERRY & CO., 



DETROIT, MICH. 



