^ocl^^^^S 



•PETER HENDERSON 6^ CO., NEW YORK 



21 



Henderson s AUTUMN KING Cabbage 



The King of 

 All \A/inter 

 Cabbages 



Enormous Solid Heads often 20 to 30 lbs. each 

 Interior Crisp, Close, Fine'grained and White 

 :: :: :: :: Splendid Keeper :: :: :: :: 



THIS peerless variety was introduced by us, 

 and we can say without hesitation that it is 

 the finest late Cabbage in this countrj^ to-day, 

 ntirely distinct, and the best keeper; it produces 

 enormous soHd heads of that desirable dull green 

 shade. The texture and quality is unsurpassed. 

 "Ihe Sweetest Cabbage ever eaten." It has 

 such small outer leaves that it can be planted 

 closer than the ordinary late sorts ; for this reason 

 It can be relied upon to produce a greater weight 

 per acre than any other variety. A distinctive 

 feature of the Autumn King is the peculiarly 

 crimped leaves, which not only add to its appear- 

 ance, but enable it to be distinguished anywhere. 

 But, however good a variety may be at its intro- 

 duction, it is of paramount importance that im- 

 provement in purit}'' be steadily maintained, and 

 it is only fair to say that our stock to-day is more 

 of a "King" than ever. 



It has successfullj' stood the most severe of all 

 tests, the competition of the market stand, and is 

 prized and relied on by prominent growers in all 

 sections of the country. {See cut.) 



Price, 10c. pkt., 40c. oz., $1.20 }i lb., $4.00 lb, 



"7 have raised your Autumn King Cabbage Jor two seasons. 

 It is the best cabbage grown around here. " 



ROBERT G. SPROUT, Bernharts, Pa. 

 "Your Autumn King is the finest cabbage in every way that I 

 ever saw. My neighbors — like myself — say it is the sweetest and most 

 tender cabbage we have ever eaten." 



Mrs. A'. B. BREEDEN. Independent Hill. Va. 



"Your Autumn King Cabbage I have raised for 14 years and found 



none other equal; it is the best late cabbage I have ever tried and also a 



good keeper." G. 11". SPANGLER, Voltair. Pa. 



DANISH BALLHEAD 



or Holland Cabbage 



THIS type of winter Cabbage has become very 

 popular of late years on account of its une- 

 qualled keeping qualities as well as for the 

 great solidity and weight of the heads; it is strong 

 and vigorous in growth, a little "leggy" but pro- 

 ducing large, round, compact heads exceedingly hard 

 and solid, weighing when trimmed, fully one-fourth 

 more than any other Cabbage of equal size; in con- 

 sequence, it keeps in fine condition until spring. 

 For boiling, slaw, sauerkraut, etc., it is unsurpassed, 

 being crisp, tender and sweet. It seems to grow 

 luxuriantly on all soils and under most conditions, 

 withstanding hot, dry weather, and does not rot 

 from the effects of wet seasons, and the heads do 

 not burst. 



Price, 10c. pkt., 35c. oz., $1.00 ]i lb., $3.50 lb. 



" Your Danish Ballhead Cabbage is the best / have ever used. 

 Last season J sold 87 tons from S 14 acres and did not find a head of 

 domestic or any variety except Danish Ballhead." 



CHARLES E. ROGERS, Lima. N. Y. 



AMEKICAN DRUMHEAD SAVOY oAbBAGE 



'HE quality and flavor of this "Crumpled Leaf" Cabbage is very superior; 

 grown in fall and allowed to be touched by frost; it is sweet, delicate and 

 most delicious. The largest heading Savoy; a general favorite for both 

 private use and marketing. {See cut.) 



Price, 10c. pkt., 30c. oz., 90c. }.i lb. $3.00 lb. 



T 



^e^,^ Best Methods of Cabbage Culture for Early and Late, '"^c!^'^^'^"' FREE !? 



to Cusiomers 

 asked for. 



