36 



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VEGETABLE SJEEO SPECIALTIES -^"^ 



THE 

 FAMOUS 



PRIZETAKEPv ONION 



Excels in Yield, Excels in Size, 



Excels in Keeping Qualities. 



Its mildness of flavor and 



tenderness are 



unequalled 



The Prizetaker Onion is recognized 

 as one of our best standard varie- 

 ties. Rarely has any vegetable 

 attained prominence more rapidly; it 

 succeeds everywhere — east, west, 

 north and south — and whether grown 

 for home use or for marketing it gives 

 universal satisfaction, yielding Onions 

 fjften 14 inches around and at the 

 rate of 1,200 to 1,500 bushels per 

 acre — often much more under excep- 

 tionally good culture. Its immense 

 size and mildness of flavor delight 

 e\ery one. Nothing short of actual 

 knowledge of this \ariety will convey 

 a really adequate idea of its great 

 value, whether considered as a va- 

 riety for commercial or private 

 culture. Its immense size will recoin- 

 mend it to all, particularly when it is 

 known that its keeping qualities are 

 unexcelled. The exterior color is 

 pale yellow, and the interior clear 

 sparkling white. It is easily grown, 

 medium early in maturing, mild in 

 flavor. By sowing early in a shel- 

 tered spot and transplanting the 

 young plants, it can be grown to an 

 immense size. (See cut.) Price, 10c. 

 pkt., 25c. oz., 70c. I4 lb., $2.00 lb. 

 Prizetaker Onions, Grown from Our Seed. 

 Received an Award of Merit from the 

 Koyal Horticultural Society of England 



OUR PATRONS PRAISE OUR PRIZETAKER ONIONS 



"My Prizetaker Onions look first premium at the Inlcr-Mountain Fair held at Boise last 

 fall. I cannot speak too highly of your strain of Prizetaker. They yielded at the rate of 1.200 

 bushels to the acre, were perfect in shape and very large, many specimens 16 to IS inches in 

 circumference. I desire to compliment you for the true merit your seeds possess." 



JAMES TORR.\NCE. Oreana, Idaho. 

 "The Prizetaker Onion Seed I got from yoic last year grew finely. Two of them weight -' 

 S}4 lbs. Everybody who saw them, praised them." 



EDW. GIRARD. Delchamps, Ala. 



Ailsa Craig Onion 



An English Onion very popular for its handsome appearance and magni- 

 ficent size — often measuring when well grown up to 17 inches in circumfer- 

 ence and weighing up to 3 pounds each. Shape nearly roimd; color of skin 

 russet-yellow; flesh white and delicate. It is a favorite exhibition Onion. 

 Price, 25c. pkt., 60c. oz., $2.00 \i lb. 



White Portugal 



OK 

 SILVEK SKIN 



o 



nion 



The leading White Flat Onion. For the family garden it is one of the 

 best. The bulbs attain a good size, ripening evenly; the color is a beauti- 

 ful silvery-white when cured under cover. Its shape is flat but sym- 

 metrical. For a white variety it is not only early but a good keeper. 

 For slicing and boiling it is one of the best, the flesh being mild and 

 tender. It is largely grown for pickles when sown three or four times 

 as thick as usual and is also extensively sown for sets. {See cut.) 

 Price, 10c. pkt., 25c. oz., 75c. 14 lb.," $2.60 lb. 



We deliver free in the U. S., '6^l!°^\Z^:iZ.l±J:^:^'Z all Vegetable. Flower and Lawn Seeds, 



excepting where 

 otherwise noted. 



