PETER HENDERSON 6tCO., NEW YORK- 



HENDERSONS BREAKFAST RADISHES 



The Three Rockets 



The illustration gives an excellent idea of these splendid 

 new Radishes. A dish composed of these three Rocket Radishes, 

 prepared for the table, presents a most attractive appearance, 

 and we advise every lover of this vegetable to grow some of 

 each. In addition to their bright appearance, it is necessary 

 to state that they are absolutely the earliest varieties grown; 

 they mature at exactly the same time, and grow so quickly 

 that they never take on that strong, rank flavor which we 

 associate with the later varieties. 

 RED ROCKET RADISH. This variety has a very small top, 



which permits close planting — a great advantage when grown 



under glass. It is quite smooth, deep scarlet in color, with 



a verv sniall root. The flesh is crisp and of good flavor. 



(See cut.) Price, 10c. pkt., 15c. oz., 35c. }i lb., $1.00 lb. 

 WHITE ROCKET RADISH. A trifle heavier than Red Rocket. 



It has an equally small top; the root is pure white, while the 



color of the flesh is distinct, being of a clear waxv-white. {See 



cut.) Price, 10c. pkt., 15c. oz., 35c. }<£ lb., $1.00 lb. 

 WHITE-TIPPED ROCKET RADISH. This is the ideal first 



early Radish. For many years the old French Breakfast has 



held a foremost place among all the varieties off^ered. We 



have now to offer a sort that possesses all of its merits, and, 



in addition, extreme earliness. The color is deep rose, tipped 



white at the base. The flavor is deliciouslv mild. (See cut.) 



Price, 10c. pkt., 15c. oz., 35c. }.{ lb., $1.00 lb. 

 THE COLLECTION OF 3 "ROCKET" 



RADISHES, 1 pkt. each, for 25c.; 



or 1 oz. each, for 40c. 



"7 sowed my Rocket Radishes on May 2d, 

 and on May 25th had them on my table. I 

 have grown radishes for over tiventy years but 

 have never had any to equal these for growth, 

 crispness and flavor." F. G. McGRADY, 



Brockville, Ont. 



"Please mail me your collection of three 

 Rocket Radishes. I find them unequalled. 

 HOR.iCE M. WELLS, 



Good Ground, L. I., N. Y. 



"Your White-Tipped Rocket Radishes were 

 so fine that I must have more of them." 

 GEO. A. M. JONES, Ann .Arbor, Mich. 



"The set of Rocket Radishes from 'you 

 produced the best I ever raised." 



P. L. HEALD, Ogdensburg. N. Y. 



"7 can especially recommend the Red Rocket 

 Radish. It is not only a rocket in germination 

 and quick growth, but is of delicate flavor." 

 B. H. CARTFORD, Watertown, S. D. 



"Planted 'Rocket' Radishes April 3. They 

 were ready for the table May 1st. and there was 

 considerable cold weather after I planted them. 

 A good record and proof of the quality of your 

 seeds, and am greatly pleased with results. " 

 E. R. BUCKLEY. Blue Rapids. Kan. 



The full collection of 7 Radishes offered on this page, 1 pkt. each, 50c.; 1 ounce each. 80c. 



HENDERSON'S SELECTION OF THE BEST 



Early Round Radishes 



EARLY ROUND DARK RED RADISH. The finest type of the 

 Early Scarlet Turnip-shaped class, producing handsome, ball- 

 shaped Radishes of medium size, ready for use in about 20 

 days from sowing; surface smooth and of rich dark red; flesh 

 white as snow% crisp and of mild flavor. It remains fit to 

 use for a considerable time. {See cut.) Price, 5c. pkt., 10c. 

 oz., 30c. ]i lb., 80c. lb. 



WHITE-TIPPED EARLY SCARLET TURNIP RADISH. A su- 

 perior strain of this variety, so popular both for outdoor cul- 

 ture and growing in frames; of medium size; shape very 

 uniform and round; color bright scarlet, with a distinct white 

 tip, contrasting vividly and making it very attractive; mild, 

 crisp, white flesh; matures in 25 davs. {See cut.) Price, 5c. 

 pkt., 10c. oz., 25c. }i lb., 75c. lb. 



HENDERSON'S ROSE TURNIP RADISH. This is one of the 

 best and most beautiful Radishes we have ever seen. It is 

 similar to the round dark red in shape and size, and has a 

 small, compact top and a miniature tap-root. It is very early, 

 requiring only 23 days to mature, and reinains in good condition 

 for 10 days. Its tenderness and delicate flavor, added to its 

 charming rosy-pink color, render it verv attractive. {See cut.) 

 Price, 10c. pkt., I5c. oz., 30c. J4 lb., QOc. lb. 



EARLY CRIMSON GIANT TURNIP RADISH. Double the size 

 of any of the early Turnip-shaped type. This variety develops 



to 5 and often 6 inches in circum- 

 ference, weighing up to 1 ounce 

 per bulb, or about four times the 

 weight of similar sorts; but not- 

 withstanding its immense size, 

 does not get hollow or pithy, the 

 flesh remaining sparklingly white, 

 solid, crisp and juicy, and of the 

 mildest flavor. The shape of the 

 roots varies between round and 

 almost oval, but the bright, deep 

 crimson color of the skin remains 

 quite constant. Excellent both 

 for forcing and open-ground cult- 

 ure. {See cut.) Price, 10c. pkt., 

 15c. oz., 35c. I4 lb., $1.10 lb. 



THE COLLECTION OF 4 EARLY 

 ROUND RADISHES, 1 pkt. each, 

 for 25c. ; 1 oz. each, for 40c. 



"Your Crimson Giant Radishes are without 

 exceptioti the finest I ever ate." 



F. CALVIN MEYER, Bellfonle. Pa. 



" 7 planted your Rose Turnip Radish with 



three other standard kinds procured from other 



•sources. The Rose Turnip proved the largest 



:>ul soundest of them all— the others being 



:!hy." .A. GRE\'E, Davenport, Iowa. 



