20 ^ GRIFFITH <& TURNER CO. 



MUSTARD. 0,a SIru ED . 



Highly esteemed in the South, where the seed is sown in the fall, 

 and used in the spring as a salad. Our stock is the true curled leaf, 

 and produces plants two feet high and of greater hreadth, forming 

 enormous bunches. 



Packet, 5c. Ounce, 10c. % lb., 15c. Lb., 40c. 



NASTURTIUM. 



Plant in May, the climbing varieties to cover arbor or fence, and 

 the dwarf for beds or hanging baskets. The leaves are used for 

 salad, and the seeds, when soft enough to be penetrated by the nail, 

 for pickles. 



TALL — Pkt., 5c. Oz., 10c. % lb., 25c. Lb., 70c. 

 DWARF.— Pkt., 5c. Oz., lf)c. % lb., 25c. Lb., 75c. 



ONION SEED 



WHITE MUSTARD. — 1-4 Lb., 10c. Lb., 25c. 



TO GROW LARGE ONIONS FROM SEED. 



The seed should be sown as early as possible in the spring, as they grow much 

 better during the cool weather, and should make most of their growth before the 

 hot weather sets in. Sow 5 pounds of seed to the acre for large Onions. 



THE NEW ONION CULTURE. 



Sow the seed in hotbed and transplant early as possible to open ground. They can 

 be grown very successfully by this plan. 



rMTE SILVERSKIN, or PORTUGAL. 



A good variety for family use ; skin and flesh pure white, mild flavor and flat 

 shape. The best white Onion to grow largely for sets. 



Pkts., 5c. ajMr lOc. Oz., 20c. % lb., (55c. Lb., $2.50. 

 ' WHITE PEARL ONION. 

 Earliest of all, growing with all the rapidity of a summer Radish. Pearly white, 

 waxy and transparent. Form flat and broad, flavor very mild, and it can be eaten 

 raw almost like an apple. On rich soil it will grow very large. This is an elegant 

 sort to sow for large Onions, because of its rapid growth and fine quality. 

 y Pkt., 5e. Oz., 20c. % lb., 60c. Lb., $2.00. 



}pf AUSTRALIAN BROWN A Valuable Long-Keeping Onion. 



This new Onion, introduced into the United States a few years since, has met 

 with wonderful success, and is pronounced the best keeper of all Onions. The out- 

 side skin is of a deep amber brown, distinct from all other Onions, extremely hard 

 and firm, of fine flavor, and will keep almost indefinitely. Australian Brown is the 

 only Onion Australian growers will plant. 



Pkts., 5c. and lOc. % lb., 60c. Lb., $2.00. 



OKRA OR GUMBO. 



SELECT warm location and rich soil, and plant 

 when the ground becomes warm, in rows three 

 feet apart, thinning plants a foot apart in the 

 row. As the seeds are liable to rot in cool weather, 

 they should be sown thickly. The pods are used to 

 thicken soup, being gathered when young. It is 

 one of the most wholesome vegetables in use. 



DWARF OKRA. 



This is the preferred kind with the growers; Is 

 of dwarf habit and very productive. 



Pkt., 5c. and 10c. 

 1-4 lb., 15c. Lb., 40c. 



WHITE VELVET. 



It is very distinct, and the t>ods are perfect- 

 ly round and smooth, of an attractive 

 white velvet appearance, and of superior flavor and tenderness. The pods are of 

 extra large size, and produced in great abundance. 



Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 40c. 



PRIZETARER. 



American Grown. 



THfS is the large, beautiful Onion that is seen every 

 fall offered for sale at the fruit stores in Balti- 

 more and other large cities. It has a rich straw 

 color, and is of enormous size. Although of such large 

 size, it is very hardy and an excellent keeper. The 

 flavor is mild and delicate, making the Prizetaker a 

 favorite variety for salads. By sowing this sort early 

 you can raise a large crop of large Onions the first 

 season with very little trouble. All that is necessary 

 is good ground, proper cultivation, and not to have 

 them too thick. Those of our growers who have tried 

 this variety have had remarkably fine success. 

 Pkt., 5c. Oz., 20 c. % lb., 60c. Lb., $2.00. 

 WETHERSFIELD LARGE RED. 

 Well-known and favorite sort. A large yielder and 

 good keeper. 



Pkt., 5c. Oz., 15c. *4 lb„ 50c. Lb., $1.75. 



ONION SETS. 



WHITE — 



Qt., 20c; 

 mailed, 30o, 

 YELLOW— 

 Qt., 15c; 

 mailed, 25c, 

 Write us 

 for quota- 

 tions by 

 the bushel. 



CULTIVATION 

 FOR SETS. 



Have a clean 

 and very rich soil, 

 which should b8 

 thoroughly culti- 

 vated, or it will not 

 do well enough to 

 pay for the trouble. 

 The most success- 

 ful growers work 

 their ground 

 several times In 

 the fall to kill out 

 the weeds and get 

 ground in nice 

 c o n d i t ion. Use 

 w e 11-rotted man- 

 ure freely, and be 

 sure to get the 

 seeds in as early 

 as possible in the 

 spring, no matter 

 if it is ever so cold 

 or unpleasant, 

 and keep the 

 soil mellow and clear of weeds, and if seed is good you 

 Wili have a large crop of Onion Sets. On no other 

 condition can you hope for success. Disturb the roots 

 of the Onion as little as possible, either in thinning or 

 hoeing, and never hoe earth toward them to cover or 

 hill, as we do most other things. 



Sow the seed in drills about 12 inches apart. It will 

 require from 40 to 60 pounds to sow an acre. 



SPECIAL PRICES TO MARKET GARDENERS. 



