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F. W. BOLGIANO & CO., INC. 



Six ounces of seed will d a niCU n?Pttu>h^ Eight to twelve pounds 

 plant 100-yard row KAUlDH (Ketiicn; B totheMte * 

 CULTURE OF RADISH. Radishes thrive best in a light, rich, mellow 

 soil, and to bring out their mild qualities they must make quick and tender 

 growth. Sow for very early use in hotbeds during the winter and early- 

 spring, or later on, in sheltered borders, in well-manured, deeply-dug and 

 finely-raked soil. If not well stimulated into a rapid growth, they become 

 fibrous and tough. Sow in drills 10 inches apart and thin to 2 inches in 

 the rows. Sow at intervals of two or three weeks until September for a 

 succession. Sow winter varieties in July and August. Like the turnips, 

 they make the best growth in autumn, and must be taken out before 

 severe frost and stored away in a cool cellar in sand or in a pit where 

 they will keep tender and crisp all winter. Before using, put in cold 

 water, which adds to their freshness. 



BOLGIANO'S NO. 2 SCARLET GLOBE RADISH. Is the very best 

 in every way. It is handsome in form and color, beautiful oval and rich 

 scarlet. The amount of its foliage is small, compared with other varie- 

 ties, and small for the size of the radish. The peculiar merit of this 

 variety as a forcing radish is that it will bear the heat requisite for 

 forcing without becoming pithy or spongy. The flesh is tender, juicy 

 and mild. It is equally as good for open garden as for forcing, and 

 therefore it commends itself equally to the amateur and market gar- 

 dener. Pkt., 5c; ounce, 10c; % lb., 15c; lb., 50c 



VICK'S SCARLET GLOBE. A forcing radish. Small foliage; quick in 

 growth; fine color and remains solid under all conditions. Packet, 5c 

 and 10c; % lb., 20c; lb., 60c 



SCARLET TURNIP WHITE-TIP RADISH. Nature almost ex- 

 hausted itself in making this beautiful radish to ornament the private 

 table and embellish the market stall. It has been brought to our mar- 

 ket in two weeks after planting, and always is a very early crop for 

 frames and for open ground culture. Some gardeners use it in 100- 

 pound lots. It is annually grown more and more, and in demand every- 

 where. Pkt., 5c ounce, 10c; % lb., 15c; % lb., 25c; 1 lb., 40c 



ICICLE RADISH. (See cut.) A long Radish transparent white, 

 small top, allowing close planting, and are very crisp and brittle. The 

 Radishes remain in good condition for a long time while growing, allow- 

 ing continuous use from one planting. Packet, 5c; ounce. 10c; Vi Yo. r 

 15c; lb., 50c 



NEW GLASS RADISH. Quick growth, small top, bright color. The 

 best forcing radish. This brilliant, uniform radish is not so large as 

 the Long Scarlet Radish, but is similar in form and holds its size with- 

 out losing its nice proportion. Market gardeners find it satisfies 

 the market demand and sells better than other long radishes. Packet, 5c; ounce, 10c; Vi lb., 15c; % lb., 25c; lb., 40c 

 MiLfctr EARLY LONG SCARLET. This improved strain of Long Scarlet Radish is regarded by our most exten- 

 sive gardeners to be the finest stock grown; for earliness, brilliancy of color and shortness of top it cannot be surpassed, 

 and is the most profitable one to grow for an early crop. Packet, 5c; ounce, 10c; % lb., 15c; Vi lb., 25c; lb., 40c 



CINCINNATI MARKET. This fine strain of the Long Scarlet Short-Top Radish has 

 been selected for thirty years. The tops are so small that the radishes may stand touching 

 each other in the rows. They grow perfectly straight and smooth and from 6 to 7 inches in 

 length; and the flesh crisp and brittle and of delightfully pungent flavor. Equally as good for the 

 open ground. Packet, 5c; ounce, 10c; % lb., 15c; % lb., 25c; lb., 40c 



CHARTIER. Long, red radish with a white tip. Beautiful for bunching. Packet, 10c; 

 % lb., 15c; lb., 35c 



BOLGIANO'S NEW SNOW-WHITE TURMP RADISH. It has short tops, rapid 

 growth, perfect turnip shape, extra fine quality and stands a long time before getting pithy, re- 

 maining solid and juicy for a long time after full grown. Will succeed either under glass 

 or in open ground. Packet, 5 and 10c; Vi lb., 15c; V> lb., 25c; lb., 50c 



Scarlet Globe Radish 



Scarlet Turnip White Tip Radish 



WHITE VIENNA (OR LADY FINGER). 



A very fine long, white variety; quick growing 

 and ready for use when very young. The fla- 

 vor is mild and sweet. Packet, 5c; ounce, 

 10c; % lb., 15c; lb., 50c 



LONG BRIGHT SCARLET OR CARDI- 

 NAL. Extra early, the roots being fit for use 

 about twenty-five days after sowing; very 

 bright color; quite unique; being the most fiery 

 scarlet in any kind of radish. It is very slight- 

 ly tipped with white, and the flesh is crisp and 

 tender. Packet, 5c; ounce, 10c; Vi lb., 15c; 

 lb., 50c. 



FREE DELIVERY ANYWHERE IN THE 



UNITED STATES 



Where orders are accompanied by cash we 

 deliver free to any Postoffice, Railroad, Ex- 

 press Office or Freight Station at our ex- 

 pense, except where otherwise noted: — Vege- 

 table and Flower Seeds at the package, ounce, 

 % lb., % lb., and 1 lb. prices, except Peas, 

 Corn, Onion Sets and Potatoes. 



Icicle Radish 



