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From PETER HENDERSON @ CO-, NEW YORA 2] 
Henderson's Selected Late | Flat Dutch Cabbage 
ONE OF THE OLDEST SORTS GROWN |mgeee 
—LARGE, ROUND, SOLID HEADS—AN 
EXCELLENT KEEPER 
Our improved, highly bred strain of this old favorite 
Cabbagé will be found very superior. It produces very | 
large, round, flattened heads, very uniform, is firm and hard, 
a reliable header even under unfavorable conditions and is i 
esteemed one of the best late fall and winter Cabbages; it is } 
a good keeper and shipper, its attractive appearance and fine 
quality make it one of the best sellers. 
This strain of late-Cabbage has been grown by us for 
many years, and is now recognized as the standard of its 
type. Under all conditions, both in private and commercial 
gardens, it has been the one variety mainly relied on for late 
fall and winter use for over half a century. 
A description seems unnecessary, when most of our patrons 
know it so well. It is just a good cabbage in every respect. | 
Grows easily, cooks easily, tastes good, and will for many 
years to come be highly esteemed. Our stock is just as good 
as ever and we are sure it will please. (See engraving.) 
Price, 10c. pkt., 90c..0z., $3.25 14 Ib., $12.00 Ib. 
PREMIUM 
Flat Dutch Cabbage 
A standard and excellent variety, developing earlier than 
most sorts but not so good a winter keeper. For fall use it is 
tender and of superior flavor. 
Premium Flat Duch Cabbage has a shortstem, large OS 
leaves and is a very sure heading variety. 
The heads are uniformly large and sciid, and it is pre- 
ferred by many as = ideal large late Cabbage. Price 5c. 
pkt., 9oc. 0z., $3.25 14 Ib., $12.00 Ib. 
Henderson’s Superior Strain of Danish Ball Head, or Holland Cabbage 
This type of winter Cabbage has become very popular of late years on account of its unequalled keeping qual- 
ities, as well as for the great solidity and weight of the heads: it is a strong, vigorous grower, ‘‘a little leggy’’ but 
producing large, round, compact heads, almost as hard as iron, weighing when trimmed fully one-fourth more 
than any other Cabbage, of equal size; in consequence, it keeps in choice condition until spring. For boiling, 
slaw, sauerkraut, etc:, it is unsurpassed, being crisp, tender and sweet. It seems to grow luxuriantly on all soils 
and under most conditions, withstanding hot, dry weather, and does not rot from the effects of wet seasons, and 
the heads do not burst. Our strain of Danish Ball Head Cabbage yields a larger number of solid heads than any 
other. This is the testimony of almost every large grower of winter Cabbage who has grown it. (See engraving.) 
Price, 10c. pki., $1.00 oz., $3.75 14 Ib., $14.00 Ib. 
HENDERSON’S 
Autumn 
King Cabbage 
Enormous Solid Heads 
Often 20 to 30 lbs. each. 
This peerless variety we 
introduced and we say 
without hesitation that it 
is the finest late Cabbage 
in this country to-day, 
entirely distinct, and the 
best keeper; it produces 
enormous solid heads of 
that desirable glacouse 
green shade. It has such 
small outer leaves that it 
can be planted closer than 
the ordinary late sorts, 
and it can be relied upon 
toproduce a greater weight 
of crop per acre than any 
other variety, from the 
fact that it produces very 
few outer leaves and goes 
all to head. 
A distinct feature of the 
Autumn King is the pe- 
culiarly crimped leaves, 
which not only add to its 
appearance, but enable it 
to be distinguished“ any- 
where. There is no late- 
keeping variety which 
maintains its fresh char- 
acter so long after it has 
matured. This © quality 
has made it known as 
“The sweetest’ Cabbage 
ever eaten.’”’ But, how- 
ever good a variety may 
be at its introduction, 
is of paramount import- 
ance that improvement in 
purity is ‘steadily main- 
tained. 
Price, 10c. pkt., 90c. oz., 
$3.25 14 Ib., $12.00 Ib. 
$< 
Vegetable plants are on sale at our store during the Spring and Summer, but owing to their perishable nature and delay in transportation, we cannot undertake to ship theme 
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