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From PETER HENDERSON a. CO., NEW YORK 23 
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HENDERSON’ 5 ORIGIN AL 
Early Jersey Wakefield 
The Best First-Early Pointed-Head Cabbage 
This Cabbage, though introducéd. years ago by the late 
Peter Henderson, still holds its undisputed lead as the best 
extra-early pointed-head Cabbage, and is more baeely¢ grown 
than all other first-early Cabbages combined. It is the good, 
old reliable; and may be depended upon for uniformity in 
earliness and crop. The head is large enough for so early a 
wisicty and the small outside leaves enable it to be planted 
closely; the heads are pyramidal in shape, having a blunted 
or rounded peak. It is beyond question the best variety for 
spring and early summer in the private garden. Its first 
appearance brings a welcome change from the hard-headed 
winter sorts, for Early Jersey Wakefield is attractive in 
appearance and essentially goodin quality. It has a delicacy 
of flavor rarely associated with Cabbage, and properly cooked 
may be made one of the most palatable and appetizing 
dishes, and worthy of a place on any table. (See engraving.) 
Price, 10c. pkt., 90c. oz., $3.25 14 1b., $12.00 lb. 
“Had Peter Henderson done nothing else but introduce the Early Jers sey 
Wakefield Cabbage, tt would be a lasting monument to his name. No-better 
variely is in cultivation to-day among the early kinds.’’"—COUNTRY GENTLEM AN. 
Hezderson’s Charleston Wakefield 
Second-Early Pointed-Head Cabbage 
The pointed-head Cabbages are preferable to the larger 
HENDERSON’S , flat kinds. -When used fresh from the garden they are of 
excellent quality, quite free from the course rankness -so 
Early Summer Cabbage commonly associated with Cabbage. Henderson's Charles- 
: 2 ton Wakefield is larger, but fully equal in quality to any of its 
A Splendid Second-Early Cabbage class and esata bly suited to succeed the very early sorts 
Large, Round, Flat Heads, 8 to 10 Pounds Each Price, 10c. pkt., 90c. 0z., $3.25 14 Ib., $12.00 Ib. 
This peerless variety was named and introduced by us years “Your Charleston Wakefield Cabbage is a wonder, many heads weighinz 
ago; it is widely known and largely grown. As an ideal 8, 10 and 12 lbs., as solid as a rock. : O. B. STAUFFER, 
second-early Cabbage it continues to hold its place. It forms rete ord; Cot 
large, flat, round, solid heads, weighing usually 8 to 10 lbs. 
each. The quality is excellent, tender and sweet. It comesin 
about ten days later than Early Jersey Wakefield, but is 
more than double in weight. Henderson’s Early Sum- 
mer will be found a far better sort than when we ~ 
originally offered it, owing to continuous and care- 
ful selection. Price, 10c. pkt., 90c. oz., $3.25 14 
Ib., $12:00 1b. 
“T have bought your seeds for my cabbage crop, for a 
number of years, and have always had good seed, true to 
type.” OSCAR GRI MBLE, Lyndonville, N. Yy 
HENDERSON’S 
Early Market Cabbage 
This Danish production i is highly praised 
by all who have grown it. Its uniformity 
to type is: marvelous. Every row and 
every headin the row look as nearly alike 
as if all had been turned. out of.a mold. 
The frame -of. plant is small, but forms 
large round -head with short stem, and 
few. outer leaves. These-have the excellent 
habit -of “curving inward, thus providing 
protection to the head, ‘and so effectually 
economizing space that it may be planted 
21 inches. apart—at least 25 per cent. Closer 
than any variety with a head of similar size. 
Early Market Cabbage is but three or four 
days later than our Early-Jersey Wakefield, and 
will yield a greater crop per acre than any other 
early Cabbage. For home use its remarkably fine 
quality and tenderness will be greatly appreciated. 
The whole_plant-is- well bred: There is an entire 
absence of coarse veins and leaves, and it has the 
quality peculiar to some of the best sorts; of hardening 
the «head before it has attained: its: full “size. Price, 10c. 
pkt., 3 pkts. for 25c., $1.20 oz., $4.00: 1% 1b. 
“T gave your, Early Market Cabbage a trial last. summer, and found it superior to 
any other Cabbage I have grown. RALPH™W. WARD, Cameron, Mo. 
7 - i So : al + Cuctom : 
Our New Leaflet “Best Methods of Cabbage Culture for Early and Late,’ Sent Free °, S875" 
