MMMM 4 
20. EVERYTHING FOR THE GARDEN -Vegetakle Seeds YY 
bTTTTTRUU TATU MTATRTATOSOTUUU A VTEHOGLO UCU CASCCLUUULOLLLAOCULUCLULLLLECACCUECLUULULLLUCOOCeUULLOLLASCOUPULLULOPLICHCAUUCULLULUPLLAOAOeUCLULLU Ae Ke cr a 
"77 WHAT MARKET GROWERS SAY. 
} “Desire to say I was most highly please 
“with the Easy-Blanching Celery.” 
McBRIDE HOLT, 2d, 
Graham, N.'@ 
. “I tried out Easy-Blanching Cee 
ery here in the Santa Clara 
Nei under most adverse con= | 
ditions, and find it the best £- 1 
have ever raised,”’ 
C. M. RATHBUN, a 
Los Gatos, Cu. 
na (We have been taking, 
Bs zour Hasy-Blanching” 
a>, aCelery to market since) 
. i the middle of July and | 
put out 13 thousand | 
men. Plants.” 
| MissC. B. WELSH, 
- York, Pa. 
“T am just selling the | 
» last pit of your Easy- | 
Blanching Celery and 
want to say it is the 
nw est keeper I ever tried. 
sy li has been in the pit 
MA over five months and has 
ey not rotted at all.” 
EL. E. STEARNS, 
Wabasha, Minn, | 
THE 
FAMOUS 
NEW: VARIETY 
4 
Dy 
» 
Henderson’s 
Easy-Blanching Celery 
GAINING IN POPULAR FAVOR BY LEAPS AND BOUNDS 
“Emphatically Distinct from Any Other Sort. The Easiest and Quickest to Blanch. 
Excels All Late Sortsin Long-Keeping Quality. The Farliest and the Latestin One Row | 
This splendid Celery was named and introduced by us. It has already taken) 
rank with other vegetables we have introduced, many of which are the standard of } 
merit and have achieved a world-wide reputation. The original stock has been im- 
proves under our watchful care and it is today as near perfection as nature can 
make it. 
Henderson’s Easy-Blanching Celery excels in the qualities that give Self-Blanching 
Celeries their value; it bleaches earlier and quicker than any of this class. It is the 
longest keeping variety grown (if put away green), excelling in this respect every 
other sort. It has proved to be among the most valuable additions we have made 
to the vezetable gardens of the world, and fit to take rank with the many famous 
varieties of vezetables with which our name is associated. 
Henderson’s Lasy-Dlanching Celery enables the market grower to command the 
market over the entire season, and so easily is it grown, that the amateur can produce 
Celery equal in quality to that which formerly could be grown only by skilled men| 
equipped with years of experience. 
The plant is of medium height, of great vigor—having thick rather than broad stalks} 
with shallow ribs. The leaves are slichtly, but densely crumpled, distinguishing it from) 
any other variety. Its quality is superb. 
The stalks are tender and brittle, and the flavor extremely spicy -and aromatic. 
(See colored illustration.) 
Price, 20¢. pkt., 3 pkts. for 50C., $2.00 oz., $7.00 14 Ib. 
WE COULD FILL PAGES WITH LETTER PRAISING 
Henderson’s -Easy-Blanching Celery 
** Henderson's Easy-Blanching Celery is the best kind of Celery I ever raised, and I have tried many 
different kinds.” : 
FRANK B. ENGEL, 234 West. Main St., Amsterdam, N. Y. 
-*'Tivo years ago I ordered a small package of Henderson's Easy-Blanching Celery, and made a grand) 
success with it. A score of people visited my place and I could have sold an acre of it 
C. H. CHAPIN, Caldwell, Kans. 
“Henderson's Easy-Blanching Celery was grand. Took it to our Fair and won first prize. Everyone 
_ thought it grand. It never got hollow, nor did it rot. We kept tt in the garden yntil January Tih 
when I used the last of it.” 
Mrs. N. E. KLINE, R. F, D. No. 2. Box 38, Knox, Pa. 
“7 oaeh to say a word in favor of Henderson's Easy-Blanching Celery. It is decidedly ‘he finest| 
that I have ever tried and, at. this date,is still keeping fine. We are using it nearly every day and Iu 
who have tasted it say that it is the best.” 
W. HORACE LACKEY, Lexington, Va. 
“A word in praise Ton Henderson's Basy-Blanching Celery—I have the finest lot of Celery I have ever’ 
grown. It certainly is tender and crisp, and it is such a large Celery.” 
EVAN M.GIBSON, Gardener to R. W. Scott, Esq., Germantown, Pa. 
So 
sa, 35S2252>° _S23sF . 
_ Vegetable Plants are on sale at our store during the Spring and Summer, but owing to their perishable nature and delay in transportation 
we cannot undertake to ship them. 
