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50 EVERYTHING FOR THE GARDEN - Vegetable Seeds ; 
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STR wlon eae HENDERSON’S 
H Pion hele ae seer e . ; 
aa Pe, American Champion 
Pods Packed P ality. Rich Col 
ods Packe quality. ich Color. 
with Peas. e a Fine Flavor. 
aie ee 
American Champion is one of the very best selec=) 
tions of the Telephone type. We have offered this: 
variety for many years, and it has always given) 
thorough satisfaction, particularly in the private) 
garden. | 
The varieties of this class are all distinguished by | 
their extra large pods, which are always liberally) 
filled with Peas of great size and of particularly goo 
flavor. It does not comeinto use until near the end 
of the season and, as it grows from 4 to 5 feet high, 
the vines need some support, but it well repays both 
the waiting and the extra labor, for, properly cared | 
for, it bears an extremely bountiful crop of the 
most delicious Pas. (See engraving.) Price, 15c. 
pkt., 45c. pt., 80c. qt., $3.00 for 4 qts., $5.50 peck. 
‘“Henderson’s American Champion. Peas are wonders in size and 
crop, and I sellthem by the bushel right on the spot. _ Every vege= 
table grower around here says that no more productive crop was ever 
raised inthis section. . I am very thankful for the good seeds you sold | 
me. They have broken the record in this section. I am picking || 
them this week (June 16th). 
CAMILLE WEYN 
Chester, Orange Co. N.Y. 
“T send you 
herewith a photo % 
of Henderson's 
American Champion \\ 
Peas grown by me this ¥ 
Season. The vines were jem 
six feet high and loaded 
with enormous pods.”” ff 
W. B. NT, # 
Port Jervis, Ne YY 
ee 
“Enclosed 
jind snap- 
Shot of Hen- 
derson's 
| Champion 
of England 
| Peas grown 
by me atthe 
General 
Hospital 
garden last 
Season. The 
vines were 
over six feet 
high and 
loaded with ¢ 
bods full of Ax 
richly flav- ee 
ored peas.” jae 
GEO. W. 
MORREY 
Golden, 
BG: 
Champion of England Pea} 
The Best Flavored of All Peas. 
Provides delicious Peas until cut down by Frost ‘ 
This old favorite rightly maintains its promi- | 
nent place om account of its distinctly superb 
quality. The heavy vines, height 5 feet, require 4 
ample support. It is one of the last varieties to ; 
mature, and as a farewell to the Pea season = 
furnishes the table with a bountiful supply of 
wrinkled Peas that are noted for their ten- 
derness and rich marrow-like flavor. The 
pods are medium in size, but are produced in 
abundance and are always well filled. It is ready 
to use early in July, a period of great heat. To pro- 
tect from heat and drought, make a trench on each side 
of the row, soak thoroughly, and when drained, fill with - 
dry soil. Cover with a mulch of loose manure, avoiding = 
teo close contact with the vines. (See engraving.) Prices." 
15c. pkt., 45c. pt., 80c. qt., $3.00 for 4 qts., $5.50 peck. : 
“We have had very salisfa i % 
Champion of (ben oo htuks ee ee ee ee : 
“I picked Champion of England Peas that I bought from you last year 
feet from the ground. We had delicious peas until frost.” “h aN, 
GEO. E. HOBBS, Stonybrook, Mass. 
Our Leaflet ‘The Cultivation of Peas,” giving full Instructions for Growing, ‘etc., is sent frec if asked for. 
