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From PETER HENDERSON @ CO., NEW YORK 63 
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See \ etable Seeds ey 
Tested eg List 
3 Pkt. | Oz. |14 Lb.| Lb. 
| BEET.—Continued. 
Early Model. (See Specialties, ] ccevecccccccccccescescesesscess [5 -10 |S. .25 |S .75 |$2.50 
Extra Early Egyptian. (See Specialties, SF SSS aera nae Sematary ¢ 10 25 -75 | 2.50 
: Eclipse. (See Specialties, Sa MSEC ENGR DETTE) ene vinge ow o eiein aiace ee .10 .20 .60 | 2.00 
* Edmand’s. A handsome, uniform, round, Turnip-shaped Beet, very 
smooth and of good size; tops small, flesh red and of excellent quality; 
fine for late .....2..... <2 SCS =e DEP ee eo ones .05 -20 -60 | 2.00 
Electric. (See Specialties, ) Oe ee ca ree 10 25 -75 | 2.50 
Early Blood Turnip, Henderson’s. (Wee Specialties, Vier co aeaterniss. .05 20 60 | 2.00 
Half Long, Henderson’s. A blood beet of superior quality, tender, sweet 
and free from woody fibre; for slicing it is unequalled; flesh vivid rich 
red. The roots, about 3 inches in diameter, are pear-shaped with slender 
Lis CTV ES cers SS ae beep en rion ee a Se a ree 10| .25| .75| 2.50 
Long Smooth Blood-Red. An excellent late variety, being a great improve- 
ment on the common Long Blood and of intense dark red color. (S-e S 
RMRERC IGE E95) ac actacep mare eck ance ee = SE ee a Ie -05 -20 coe LS 
Swiss Chard Beet. (See Specialties, Neto act wise as soe poeple .05 .20 -60 | 2.00 
“Lucullus’”’ Swiss Chard Beet. Matas hie cee gee pie ees -10 -25 SF (3 ial WGN} 
For Sugar Beet and Mangel Wurzel, see Farm Seed Department, | 
BROCCOLI. White Cape. Medium sized, creamy white heads, similar but 15 60 } 2.00 | 
inferior to Cauliflower, though hardier. .................-.ccecceceess ; 5 ces | 
BRUSSELS SPROUTS. Dalkeith. (See Specialties, tec se ee ee 10) .40 | 1.25 
CARDOON. Large Spanish. Large, fleshy-leayed plants, chiefly used as a 
winter vegetable. The blanched stalks and broad ribs of the inner leaves 
when properly cooked are tender and of an agreeable flavor (Crop failure.) 
CABBAGE. (1 oz. produces 2,000 plants.) 
EXTRA EARLY VARIETIES. 
Charleston Wakefield, Henderson’s. (See Specialties, Ves vase oo -10 -99 | 3.25 {12.00 
Early Jersey Wakefield, Henderson’s. (See Specialties, rea eee -10 -90 | 3.25 |12.00 
Early Market. Three or four days later than Early Jersey Wakefield...... 
3 Pkts., 25c.{ -10 | 1.20 | 4.00 
Early Spring. Henderson’s. 7 oe ae at ete 10 -90 | 3.25 412.00 
Early Winnigstadt. An old, popular, medium early variety, with larze pyr- 
amidal heads of excellent quality; good to succsed the extra earlies (Crop 
SEE TEES aR Saag ee Se ae a ea ee 
Early York. Very early, producing small, oval-shaped heads. (Crop failure.) 
St. John’s Day Early ead. Early, very dwarf; medium sized hard 
heads (Or 07 JatHy'.) maaw Sete sas See cies tee oe See Sin sco's mis taminipienanee 
SECOND EARLY or SUMMER VARICTIES. 
Early Summer, Hendercon’s. A splendid second early cabbage .......... .10 -90 | 3.25 |12.00 
Fottler’s Improved Brunswick. Heads large, fiat and solid; a sure header, 
lond- standing “short stem = os. wot ne Sea cv ca Sees Pees ee at Crop \failure 
Succession, Henderson’s. (See.Specialties, } eS ine So ae Re -10 -90 | 3.25 [12.00 
LATE and WINTER VARIETIES. 
Autumn King, Henderson’s. (See engravi:ug) and (See Specialties, 10 .90 | 3.25 |12.00 
Holland or Danish Ball Head. (See Speci lties, | aes eee re -10 | 1.00 | 3.75 |14.00 
Late Flat Dutch, Henderson’s Selected. (See Specialties, =e ae -10 -90 | 3.25 [12.00 
Premium Flat Dutch. A standard and excellent variety, developing earlier 
than most late sorts and not so good a winter keeper, but for fall use it is 
tender and of superior flavor. (See Specialties, Ns eee .05 -90 | 3.25 |12.00 
RED VARIETIES. This class is esteemed for pickline, making slaw, etc. 
Mammoth Rock Red. A large growing, select strain, producing very solid 
heads weighing 10 to 12 Ibs. each; color intense dark red............... 10 -90 | 3.25 |12.00 
Red Dutch. A popular hard headed sort for pickling, ete. The best keeper; a 
not extra large, but of excellent quality. Monin ow eee tas ee -10 -90 | 3.25 |12.00 
SAVOY VARIETY. The quality and flavor of this “Crumpled-Leaf’’ Cab- > 
bage is very superior; grown in fall and allowed to be maaked by frost, HENDERSON'S AUTUMN: KING CABBAGE 
= it is sweet, delicate and most delicious. Ls ae : ; 
American Drumhead Savoy. ‘che best flavored of all cabbages........... -10 90 | 3.25 12.00 
CHINESE CABBAGE or PE-TSAI. Distinct from the Cabbage of com- 
merce. Somewhat resembling Cos Lettuce, in fact sometimes called 
Celery Lettuce. It can be eaten either as a salad or cooked like ordinary 2 = 
Cabbage. Culture same as late Cabbage. Sow early in July......... | -10 50 | 1.75 
CARROT. (1 oz. for about 125 feet of drill.) 
Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth; flesh red and with: 
out core; quality extra fine. Excellent for forcing and frame culture. 
NOR ELAR Oya Be eee eee eae ee 
Chantenay Half Long Scarlet. (See Specialties, ed eet ee -10 20 60 | 2.00 
Coreless, Henderson’s. - (Crop failure:). 66... e50ccbieiendeeecell.. } 
es _ rane, S oes a shee Specialties, - f= -L0 20 60 ; 2.00 
ly French Forcing. e earliest, and large own for forcing. Small, 
almost globular roots, orange-red in color 2 = ice Bett acta Paine ns Stag 10 25 -75 | 2.50 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 
rcoted; it is a favorite for bunching for market. A fine table Carrot and 
when pulled young is excellent for soups..............+...-2.....-2... 05 -20 4 60 | 2.00 
lf-Long Red, Stump-Rooted. A shapely stump-rooted variety, of medium ! 
size and one of the best for private gardens, for summer use; medium carly. 
ita ucrapbaen. Page San oes. Sk te gee 05] .20] .60 | 2.00 
termediate, Henderson’s. (See Specialties, SS Saat ae as 10) .20] .60} 2.00 
Long Orange Improved. (See Specialties, ie Meee heen a 05] .20) .60 | 2.00 
New York Market, Henderson’s. Handsome and symmetrical, of bright : 
orange color; flesh crisp, tender and sweet, almost coreless, and unexcelled 
or private use or for bunching. (See engraving. 10 20 -60 | 2.00 
xheart, or Guerande. (See Specialties, -10 25] .75 | 2.50 BB 
White and Yellow Belgian. (See Field Carrots, .05 15 -45 | 1.50 SS = 
| HENDERSON'S NEW YORK MARKET CARROT 
hy “BEST METHODS OF CABBAGE CULTURE FOR EARLY AND LATE” et oes 
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