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“tet Vegetable Seeds “1k 
Pkt. | Oz. 134 Lb.) Lb: 
PUMPKIN. (1 oz. for 30 to 50 hills.) 
Calhoun, Henderson’s. This is probably the best of the Pumpkins for a 
garden crop. It produces a very liberal supply of fruits, medium in 
size, deep in shape, with an extremely hard shell and light brown skin, 
The flesh is bright yellow, very fine grained and of exceptionally good 
GA hinve capac’ POCO re COROO OL RODD R IAs RO OU TOS AcodSéae Hager a ko $0.10 |$0.30 
Cheese. The most popular for pies and table use; large, flat-round; 
creamy-yellow skin; thick, orange flesh of fine quality; a splendid 
KG OMT Sects auene ciate Gtole ss feleleve ad aietePaccare nicht 2 Tonnes Os RU epee rate eyeneeets je 05 15 45 | 1.50 
Connecticut Field. A productive, large, orange-colored, field Pumpkin, 
usually grown for stock feeding, but it also makes good pies. .05 .10 35) eee 
Large or Mammoth Tours. An old, well-known variety, productive ‘and 
growing to a large size and treme sndous Weights i. CRG eae aL cate atte oe .05 .20 .60 | 2.00 
Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in 
diameter; round-flattened, skin orange, flesh deep yellow, fine-grained 
BNGSVENWSWEEb ic. o1s olelalaiiene (sits. nie evn ei stel ete (ove ovatayenstey oleate et Gt aeie eens elias tne .05 sal) .45 1 1.50 
Winter Luxury. A superior pie Pumpkin, small, but enormously pro- 
ductive and an excellent keeper; shape slightly oval, about 10 inches 
in diameter; color, golden-russet, finely netted; flesh deep golden, 
SWEEL AMA GNA! ws a-cisejore« 4) ele aleqerst sUeneve so atay ever Une s Veep ett lev ananer aieie eyeer eae eaten 1g a .75 | 2.50 
RADISH. (1 oz. for 100 feet of drill.) 
EARLY ROUND or TURNIP-SHAPED VARIETIES. z 
Early Scarlet Turnip. (See Specialties, page 56.)......2+0.eeeeeeee ener 05 15 -45 | 1.50 
Early Giant Crimson Turnip. This is decidedly larger than the ordinary 
round sorts, and a little slower to grow, but is of fine quality and re- 
mains solid much longer than any of its class. The skin is rich crimson, 
the flesh white and extremely CISD. ges ae aa ee Bea ees .10 .20 -60 | 2 00 
Early White-Tipped Scarlet Turnip. (See Specialties, «=| st wucuveveees -05 15 45 | 1 50 
Early Round Dark Red.. (See Specialties, un unccuccccccccterss -05 15 45 | 1 50 
Henderson’s Rose Turnip. This variety is distinguished by its 
color, which is a charming shade of rosy-pink. In other respects it 
closely resembles the better known Scarlet Turnip. It grows very ( 
quickly; imiatumnin iSO Gays: fcjascle.x:cta\bce.o (inte re race sleielaerele/atare late aie egmnenenae -10 20 -60 | 2 00 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly, % 8 ak 
and is grand for forcing; tops very BONA a oielelatereialel steele itel tae eens 05 15 95 | 2.00 
Red Forcing. Extra-early, maturing in 21 days; round, bright red, with ee 5 re G 
BMAM Ops VELVATIG ss 520 ohne aioe tele d eto ene ce eee 05 -15 A5 | 1.50 
Scarlet Globe. Very early; a little longer than round; small top; color, a. ¥ iv aes 
brilliant deep scarlet; very attractive appearance..............-.+0+0-- 05 15 LO ee aa) 
EARLY OLIVE and OVAL-SHAPED VARIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with = % a) 
white tip; fine for either open ground or forcing..............202.0000% 05 15 -55 | 2.00 
Red Rocket, Henderson’s. (See Specialties, pid 5 10 .20 -60 | 2.00 
White-Tipped Rocket, Henderson’s. (See Specialties, 10 20 .60 | 2.00 
Rocket Radishes, 1 pkt. each for 15c.; 1 oz. each for 35c. 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety - %, 
maturing in 25 days; bright scarlet; flesh w hite, crisp and mild......... 05 15 .55 | 2.00 
EARLY LONG VARIETIES. i 
Long Scarlet Short Top. The standard; bright scarlet, with white mild 7 
flesh; grows 6 inches in length; matures in about 25 days.............. -05 15 .50 | 1.75 
Long White Vienna, or Lady Finger. Tapering, about 4 inches long, pure ve ce a 
white, mild and tender, matures in about 25 days. (See engraving)...... 05 5 50] 1.75 
SUMMER and AUTUMN VARIETIES. These grow larger, need more 
room and require from 6 to 8 weeks’ time to mature. 
Giant White Stuttgart. A large, white, oval-shaped summer Radish. Very + | 
Lender: and mile esr prot vera cl ioiace ake sre cocrors SiShel ete aA eI see eee 05 -20 60} 2.00 
White Summer Turnip. A flat-round, early summer Radish, 2 inches in s G 5 
diameter; skin and flesh white and tender; ready to use in 30 GEM es ai 05 15 .55 | 2,00 
Chartier. A summer Radish, long, large and handsome; top crimson }|. 
fading to white at tip; flesh white and delicious, remaining long in good 
CONGITLON Ea: 22 Recta tera crstotaiele are oreo oP te aie eee ee roi Ole Cee inde oe 
White Stra: arg. An early summer Radish, 4 to 5 inches long and taper- 
ing; flesh and skin white, solid and’fine...............-+.cececcecvceee 
WINTER VARIETIES. These varieties grow so firm and compact that they 
will keep almost all winter if stored in a dry cellar; they require 2 to 3 
months to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish; grows 
to an enormous size, flesh firm, mild and crisp.........+.0:cceeeeeeees 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
inches in diameter; skin rosy-red; flesh white and firm; good keeper..... 
Long Black Spanish. A leading winter variety, one of the best keepers. 
Hosts cylindrical, 7 to 10 inches long; skin blackish-brown; firm white 
Half-Lone Black Spanish. Differs from the above in its shorter, stockier 
growth and blacker skin; flesh white, compact, and the mildest flavored 
of this type; good keeper 
RHUBARB, or PIE-PLANT. 
Spring-sown seed produces roots from which a crop may be taken the sec- 
ond year after sowing. 
St. Martin’s. A large, red _ stalked, compact- growing, immensely Bios 
ductive variety and the earliest; quality unusually juicy, rich and spicy. .10 .50 
Victoria. A very large, thick, red-stalked late variety of fine quality -10 30 
nee ROOTS. 
St. Martin’s. It is not only immensely productive, but it is also one of 
the earliest, and has a rich spicy flavor. Price, 20c. each; $2.00 per 
Lilo = 
Victoria. Bright red stalks. Price, 15c. each; $1.50 per doz. If wanted 
by Parcel Post add postage at Zone Rates; see table of rates on page 1. 
LONG WHITE VIENNA RADISH Weight 3 lbs. per doz. 
W . <I(9 S| Vegetable Seeds a by t the packet, ounce and 14 pound. Purchaser pays transit charges on larger quantities, | 
. e Deliver Free m the Ww; S. ~ unless Giheance provided. See page 1. q “5 
