: THE TWO GRANDEST TOMATOES ON EARTH 
~ Henderson’s Ponderosa Tomato 
27 Years the Best and Most Popular in the American Garden. Produces Fruits More Magnificent in Size Thzn Ever. More Delicious 
in Flavor. More Perfectly Shaped and in Greater Profusion. Still Gaining in Favor by Leaps art Bounds. 
| It is Grown from the Atlantic to the Pacific and from Hudson Bay to Magellan Strait. 
yond all question Henderson’s Ponderosa Tomato has made for itself an enviable place in the vegetable kingdom. 
is now more safely entrenched in the esteem of the gardener than ever, for the most persistent efforts of an wmy of skilled hybridizers have 
_to produce anything so incomparably perfect as Henderson’s Ponderosa Tomato. 
2 From its first appearance it gripped and held the admiration of all who grew it and each recurring Season sees 
thousands more added to the number of its appreciative admirers, who have sent us testimonials in such num- 
bers, that if we printed them they would monopolize a quarter of the pages in the catalogue. 
Unquestionably the one great requisite in a vegetable for private use is quality—first and always QUALITY. 
In a Tomato the prime essentials are: good flavor, a minimum of acidity, a fairly tender skin, solid, meaty 
flesh, few seeds, and very little juicy pulp. These ideals are perfectly exemplified in Henderson’s Ponderosa 
Tomato. 
There are two kinds of solid Tomatoes. One derives its solidity from a thick-fleshed outer wall and a tough 
skin, and this is eagerly sought by the shipper. The solidity of Ponderosa is fundamentally different. A 
serious defect in many sorts is the hard, core-like character of the cell walls, which frequently remain green 
and hard long after the other parts of the fruit are ripe, and this very defett has been utilized in the breeding 
of Ponderosa. We have succeeded so thoroughly in modifying, developing, and enlarging these cell walls in 
Henderson’s Ponderosa that they have almost filled the seed cavities, which in less carefully bred strains contain 
only seed and watery pulp; the result achieved is a solid mass of meaty, Succulent flesh of incomparable quality, 
consequently Henderson’s Ponderosa to be true must come direct from us. Spurious and uncared for stocks 
will be disappointing. (See colored illustration.) Price, 10c. packet, $1.00 ounce, $3.50 77 pound. 
Henderson’s Golden Ponderosa Tomato 
One of the Most Interesting Novelties Ever Introduced—It Equals Ponderosa 
in Size, But Bears Rich, Golden-Yellow Fruits in Abundance. 
A yellow tomato that has color alone to distinguish it is not entirely novel. 
Many such varieties have been introduced, but, having failed to gain popu- 
larity, owing either to lack of flavor or some other essential, have disappeared 
from cultivation. Henderson’s GOLDEN PONDEROSA is equal in every 
respect to its parent the red Ponderosa, possessing all the qualities that have 
made our Ponderosa a household word throughout the land, and, in addition, 
has the striking color which compels instant attention. It originated as a 
“Sport”’’ from the red Ponderosa and comes remarkably true; but some parti- 
colored fruits may be expected. ‘These but add interest to it. 
But that which differentiates it from all other sorts is its conspicuous and 
striking appearance when served sliced with the red Ponderosa. This combina- 
tion produces an effect appealing to the appetite, and supplies a decorative 
table effect both novel and attractive. Price. 20c. packet, 3 packets 50c., 
ar $1.50 ounce. 
SPECIAL OFFER—ONE PACKET EACH OF RED AND GOLDEN PONDEROSA 
FOR 25 CENTS. : 
RIGHT /9I7 EY PETER HENDERSON & CONY 
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