mnie 
182 EVERYTHING FOR THE GARDEN -Books | F 
QM 
CULTURES OF SPECIAL VEGETABLES =a 
Asparagus. By F. M. Hexamer. The best methods of raising, culti- 
vating, harvesting, marketing, forcing and canning asparagus....... $0.75 
Bean Culture. By Grenn S. Sevey. ‘The only complete, compre- __ | Practical Forestry. By A.S. FULLER. Varietion neon eatine che 
hensive and authoritative book published on the subject..........., .75 
Cabbages, Cauliflower and Allied Vegetables. By C. L. ALien. Bx: GSS aera ee ohare 
Complete cultural instructions from seed time to harvesting....... . 75 
The Late Cabbage. From seed until harvest. Also seed raising. By 
E. N. Rep, specialist in late cabbage and cabbage seed. A practical 
manual based upon the author’s experience covering a period of seven 
years.) kal’ pages rao neures. a Cloth.) Gehackee. otal ee eee eo 
eanot and Mangels. By J.J. H. Grecory. How to raise, keep and + 
CCC artes Neate wae apelinsal'o Dees aeetur cra hay toei boos oPeads: pooy cia Laos cee eae eee 4 
Celery Culture. By W. R. Beattie. A practical guide for beginners 
and a standard reference for those already engaged in growing celery.. .75 
Culinary Herbs. By M. G. Kars. The only book devoted to the 
flavoring plants of home and business gardens..............-...... 1.00 
Melon Culture. By James Troop. A practical treatise for the amateur 
as well as the large commercial growcr............00.2c0secccesece .75 
Mushroom Culture. By B. M. Duccar. The whole subject is treated 
in detail, minutely and plainly, by a practical man actively engaged 
: F By Harrier L. 
Keeter. Describes all shrubs from the Atlantic to ississippi 
and their decorative application. 205 illustrations. . ae be eae Le 2.50 
BRE rOWINE PMUSHLOOMS! /. 7 c)-.¢ ian titelc ier ele ainnehe ce ean chee ee ae 1.75 
Mushrooms, How to Grow Them. By Wm. Fauconer. A practical 
work on growing for home use or for market...................... £250." |e: Svseriplion).. oc. 3052 oo hale coe ae ee 
Onion ona By ‘6 eeres: ee te none carden or market; 75 | Farmers’ Cyclopedia of Agriculture. By Wrcox and Sara. Ex- 
new and highly valuable methods are described................... 75 periment Station Editors in U.S. Dept. of Agricul e 
Peas and Pe& Culture. By Grenn C, Sevey. An authority on many up-to-date, practical, concise and caeriets reson ee Sy een ae 
of the details connected with the crop........ 02). ..0.0.....-s5es8 .75 subject of agriculture. Farm, orchard andl garden crops, animals 
The Potato, By Sam’t Fraser, of Cornell Agricultural College. feeding, dairying, poultry, irrigation, drainage, fertilizing, spraying, 
Potato cultivation, spraying, harvesting, storing, marketing, etc.... 1.00 etc. 6,000 topics, 700 pages, 500 illustrations. Cloth bound oa: ‘S0a8 
Potato Culture, The A B C of. By W. B. Terry. How to grow all mOroceOsn tc na cuigtitleetyx te Cote : 4.50 
quantity and quality, and other new and valuable information. ..... 60 |. Making the Farm ‘Pay. By CGC. GC. Bows oie ha hee +90. 
Sweet Corn Culture. By A. E. Wirxmson. Varieties, culture, com- 
mercial growing, drying and canning...........00..cecveseeeeceee 1.00 
Sweet Potato Culture. By James Fitz. Full instructions from starting fulvand attractive: 300pages.. ons.5. ss en ee 1.25 
the plants to haryesting and storing; the Chinese Yam, etc.... ..... 75 Farm Accounts Simplified. By D. H. Ors. A simplified system of x 
The New Rhubarb Culture. By J. E. Morse. A new and complete , 
guide to dark forcing and field culture...............2....0.eeeeee 75 determine the cost of production...............00++e 000... 1.75 
Squashes. By J. J. H. Grecory. Soils, culture, winter storing, etc. . 40 Farm Development. By W. M. Hays. Selecting and planningfarms, —__ 
‘Tomato ae By W. su ee Contains the latest and most oe = soe Sipegries fields, drainage, irrigation, roads, fences, etc......... ales 
complete information on the subject............0.0.. cece eee eeeee e Young Farmer—Some Things He Should Know. 
Tomato Culture, By Day, Cummins and Root. Culture in field Wee 
under glass; for home, for market and for canning factories......... -385 | — young farmer..... eee pte nae (ern "pba ee ee mend itera eens 
GENERAL FRUIT AND NUT CULTURE 
Modern Fruit Marketing. By B.S. Brown. A complete treatise § | 4 grog oper iteetial Suitable Or the DORIMNEL. ..- +e. esses sees eee ee 
covering harvesting, packing, storing, transporting and selling of T. 
Pruitessses. De Sik a's: ace bis wtoretanelal iaharai otaleca pte a RRR eee mare ne atc crea eae 1.60 
The Principles of Fruit Growing. By Pror. Bamey. One of the most st : SR ar ssl Ne RO FO Ne a CT 
valuable on the subject, science and practice............0.-..+.-05 2.00 
Successful Fruit Culture. By Pror.S.T.Maynarp. The cultivation f 
and propagation of fruit from the standpoint of profit. It covers the = |g Fen ap tt CBE IS OF MCAT ne eee ee ee eee ee ee ee 
whole subject from the varieties to soil. Marketing, storage, etc.... 1.50 
American Fruit Culturist. By J.J. THomas. 20th edition. A hand- Is 
book of everything pertaining to fruit culture..................... CLR IEP pal sas ae Boe cece cle er FR EI Ta ia oie IO a iD 
California Fruits and How to Grow Them. By E. J. Wicxson. 
Methods and experience of growers; varieties for certain districts, ete., 3.00 
The Fruit Garden. By P. Barry. A standard work on fruit culture fq COUCE FUIDDET, STULUS, TUS, CUCe e eeettee e eeee eeeee ee 
by an experienced author and nurseryman..............2..00.00. 2.00 
Berry Book, The Biggle. A handy work on berries and strawherries., +50 
Cider Makers’ Handbook. By J. M. Trowsrmce. Meking and 
d £ Ne ent iti f thie “tropica'ne’ 220 \cuicietn eo aiee cies See eae 2.75 
keeping cider in perfection, based on scientific facts................ 1.25 SUES (C PB e OE ey I et ate isa oe pee (pase ‘ 
Citrus Fruits. By Pror. Hume. An up-to-date work on the culture Ds comune By Dr. Witsoe, President of the Utah Agricultural 
of oranges, pomelos, shaddocks, citrons, lemons, etc................ 2.50 ollege. Crops without irrigation in regions of limited rainfall... . . . 2.00 
Fruit and Vegetables Under Glass. By W. Turner. The results of an Acres Eapnet bracken! hg ap eh owate how a very small 
a lifetime’s experience in raising fruits and vegetables under glass.... 3-65 PEN gir alia et niche! apt ao me IS a de ~ 1.25 
Co-operation in Agriculture. By G. H. Powrix. The principles 
that underlie the organization and management of co-operative 
associations in fruit growing, breeding, agriculture, etc...... whe eeigie sh ARCO 
Dwarf Fruit Trees. By F. A. Waucu. A practical book giving full 
details on the planting, pruning, care and general management, etc.. -75 
Beginner’s Guide to Fruit Growing. By F. A. Waucu. The 
elementary practices of propagation, planting, culture, etc.......... 1.00 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultiva- 3 CULTURES OF SPECIAL FARM CROPS 
tion and marketing all semi-tropical fruits; evaporating fruits and | 5.'| The Book of Alfalfa. By F.C. Cosusn. This is by far the most 
The Practical Fruit Grower. By C.T. MAywanp. Just what the anthoritalver, complete: end vakigh let werk qnvtlis Sse> Cea 
beginner needs and the successful man practices...........-.s.0005 75 bs es Oa Re PMT" Dan eroeaea “A Tate alienate 5 : 
The Nut Culturist. By A S. Tee Propagation, cultivation, ae of deat By PRS er sexe nee siady eye 2.00 
‘keting of nut-bearing trees and shrubs................sseee-+ 1.75 pe a a en a Ah he) SS NA iS oe ; 
met Ss a Broom Corn Culture. By A. G. McCa.u. complete treatise on 
: CULTURES OF SBECIAL FRUITS { | | _ planting, cultivating of broom corn and manufacture of brooms. .... . 75 
The American Apple Orchard. By F. A. Waucn. Every detail for eal : 
the successful cultivation of apples is thoroughly explained. A book 
of reference for both the novice and the experienced................ 1.60 De ee ee ee eee ee eee eee ee eee eee ee eee ee eee 
The American Peach Orchard. By F. A. WAaucGs. This is the latest | 
and best work on the culture of peaches, propagation culture, etc..., 1-60} 
Cranberry Culture. By J.J. Wuite. Location, preparation, planting, 
management, picking, keeping, etc.............-.-00es eee Mire « tatian bee 
Grape Culturist. By A.S.Fuiter. One of the.best works on cultiva- | 
tion and management of hardy grapes....... Se ese pee pee 
American Grape Culture. By T. V. Munson. A practical handbook -~ >. ~ 
for the vineyardist as well as those that grow a few vines....... aig eee 
Grape Growing and Wine'Making. American. By Pror. G. Hus- 
mann. Garden and vineyard management from planting to harvesting, 
Pear Culture for Profit. By P. T. Qumn.. Soils preparation, plane 35 oa ss 
"* 4.00 | 
ing, management, harvesting, marketing... .. ete TRE RS ati Be Farm Grasses of the U. S. | 
Plums and Plum Culture. By Pror. Waucu. A complete manual on “= ~ U: S. Department of ne 
all known varieties of plums... 2.0... . cee cape eeeeeneceess cree, 2500 meadows and pastures. 
Quince Culture. By W. W. Meecu. Varieties, propagation, cultiva ~ and requireMentS..... cc, e cece cece eee penser seer eseereteneeess 
. tion, diseases, insects and remedies..........-..0.0ceceveceveves 21.25 The Hop. By H. Mynicx. Every detail from as asl soil Mf 
Strawberry Culturist. By A. S. Furier. Field, garden, forcing and curing and selling the crops; insects; also uses an manufactures 175 
pot culture; hybridizme; varieties, etc... 0.02.5. ec ac ee e  eee -40 THOPS eae eS spake bee DOC aL PE eee se alelpie! ere'aca no ale im Riawigiaiep mrete = Mea 
Strawberry Culture, eABCof. By T. B. Terry. The latest on Peanut Plant. Its Cultivation and Uses. By W. B. Jonegs. Th- 
this subject and by an experienced grower............0-0ec0ceeeue -50 structs the beginner how to raise good crops. .... S hieneate ae Py 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. 5S. 
