= CULTURES OF SPECIAL FARM CROPS—Continued 
Sugar Industry, American. By H. Myrick. A practical handbook 
: (Sosa ESERARNNTIMNRMN tA SEFHEGIOTTUNTEELGGNEUEATONGTATAGEAARN NEAT 
From PETER HENDERSON @ Co., NEW YORK 
; ‘mwa ROUULASSUTOSAEGLA EAST LUSE LOE ETOSHA SEY 
on the production of sugar beets and sugar cane, and the manu- 
epetaines GE SWESTES Sar Soa, iste ice ois ol- BS ES Pawns vows ane creme 2.00 
0 By Pror. THos. Ssaw. The growingand 
g-crops, conditions to which they are 
of rotation, building and filling the silo, feeding ix 
- Soiling, Ensilage, and Stable Construction. By F.S. Peer. The 
raising nutritious stock food, increasing the stock and enriching the Faas 
| Tobacco Culture. Full practical details by 14 experienced growers in is 
$y _Kitiesrew and Myrick. “Approved methods of 
packing, selling and manufacturing, 
Every proses in field, barn and factory made plain................- 2.00 
.S. Curtiss. How to aes the yield, varie- = 
: DAIRYING AND DAIRY FARMING 
The Business of Dairying. By J. B. Lane. The practical side of 
B dairy farming. Every detail of this business thoroughly covered.. 1.60 
_ First Lessonsin Dairying. By H.E. Van Norman. This book should 
. be in the hands of every dairyman and farmer in the country....... ae 
Questions and Answers on Butter Making. By C. A. Pustow. The z 
entire subject has been most thoroughly treated..............+---.- -75 
Principles of Modern Dairy Practice. By Pror. F. W. Wott. Bac- 
teria and their relations to new methods of dairying, from the udder 
OU LET Sec TO oS Cees Se Pa CORRES BICC an ieee oerote 2.00 
Cheese Making. By Van Siyxe and Pustow. A new book on the 
subject of cheese making according to the most modern method...... 2.00 
SOILS AND MANURES 
Soils. By C. W. Burxetr. The most complete and popular work of 
Sie RICE Ciper eee oc ec Sas a ale S oisds «= witie ee oO REMPESE Sek -:-+ 1.50 
The Soil. By Pror. F. H. Krve. Its nature, composition, functions, 
relations to plant life and principles of management................. 1.75 
Farm Manures. By C. E. THorne. A eee and valuable work 
on manures and manuring, covering Regd hase of the subject....... 1.75 
First Principles of Soil Fertility. rvian. A comprehensive 
treatise on the methods of ae id fertility of the soil:....... 125 
The Fertility of the Land. By Pror. Roserts. The philosophy of 
; controlling and increasing fertility through management of soil, 
i “AP Cc Ao ee SR are ee ee eer 1.50 
5 | Fertilizers and Crops. By L. L. Van Stryke. Not only gives prac- 
= tical methods for using fertilizers but places special emphasis on the 
* PKC TCELY IIS tear SSC CLC? , OS: + oe ace wis St es eres ek cape cee 2.50 
i eects. By Pror. E. B. "VoorHEES. The underlying principles of 
soils and fertilizing; the requirements of important crops, and the 
best fertilizers BAD TIERS BRICTTR, So re Ses ae nah ob a Aes oe cie'e 1.75 
Farming with Green Manures. By Dr.C.Hartan. The advantage 
a of soiling and green manuring; details of practice and effects......... 1.00 
__~ Soil Management. By F. H. Krvc. productive capacity of soil 
——— moisture and its conservation, earth mulches, reclamation of swamp 
lands, development and maintenance of best physical soil con- 
; ditions, BS ar Se Ss Bese fey Ai) 
aes BUILDINGS AND CONVENIENCES 
Barn Plans oat Rovere ena Teas, paeeato, ‘plans for barns; 
__. granaries, smoke, ice, try, dog, ouses, etc; rootpits........ 1.60 
Farm and Farm Motors. By Davmson and Cuase. The 
_ only book on the'subject. Indi ip in present-day fotmine:—-> 2.00 
; ‘Handy Farm ices and How to Make Them. By R. Costercn. 
___ How to make labor saving devices needed on the farm or buildings. 1.60 
= Farm Conyeniences. What to do and how to do it in all departments. 
- ‘ _ of farm labor; Sones aids to ao See work. 200 engravings....... 1.25 
Fences, Gates and Bridges. The descriptions are abundantly illus- 
_ trated. The book also contains a ae = the fence laws Yof the 
3 Spee etrilerenst BEACH. oe airs Fs oe Care ss Acres Cecio Toe e mate ne ow eb ee <2 80 
PESTS—INSECTS, PLANT DISEASES, WEEDS ' 
Economic Entomology. By Pror. Smitrs. Insects easily identified; 
preventatives, machinery, fungous diseases, etc.................-... 2.50 
Fumigation Methods. By W. JOHNSON. Simple and effective 
means of exterminating insects and vermin in field, orchard, nur- 
-sery, greenhouse, mill, granary, elevator, car, ship, ete.............. 1.60 
3 Insect Pests of Farm, Garden and Orchard. By Pror. E. D. SanpER- 
son. A most complete and up-to-date work on this subject......... 3.00 
F Insects and Insecticides. By Pror. Weep. Tells how to combat 
. insects in field, orchard, garden, greenhouse and dwelling............ 1.60 
4 ‘The Spraying of Plants. By Pror. Lopeman. Insects and fungi; 
: liquids and powders; application and apparatus.................... ear i 
Spraying Crops. By CLARENCE M. Weep. For the guidance of users 
y of spraying machinery, telling when and how garden and field crops. 
fruit and shade trees, also vegetables, ornamental plants and flowers 
should be sprayed for their various insects and f ungous enemies...... =75 
Weeds of the Farm and Garden. By L.H. Pammet. This book con- 
; tains practical suggestions for the treatment of weeds............ ee $75. 
, _ Weeds and How to Eradicate Them. By Pror. Tuos. SHAw...... pe EO 
fee - FARM ANIMALS, LIVE STOCK, ETC. 
Animal Breeding. By Pror. Tuos. SHaw. This new book is the most 
complete and comprehensive work ever published on the subject... .. a Ay di 
Farmers’ Cyclopedia of Live Stock. By Wicox and Smita. The 
most com onan Zhe ‘and finest illustrated work on Animal Hus- 
bandry published. It is new, authoritative, exhaustive, practical, 
and adapted to all sections. Cloth bound, $4.50; half morocco..... 5.50 
e Farmers’ Veterinarian. By C.W. Burkett. Practical advice on 
cause and treatment of disease, the common ailments, and the care 
and management of live stock as WS: pet) See Big nee peeae 1.60 
Feeds and Feeding. By Pror. W. A. Henry. An up-to-date hand- 
wis eg stock raisers; the acknowledged standard work on this i 
SUD JOCE. . 2. > Sane seem ei eR Bet ec. ae cc wc eee wate od .50 
Poultry Diseases. By E. i Wuorttey. Hygienic requirements; 
HUMMUS HH} on | 
183 
TN MMM a Te cc nee i] 
FARM, ANIMALS, LIVE STOCK, ETC.—Continued 
Profitable Stock Raising. By C. A.S Val ‘orma 
on methods of feeding, Peniae and spp animal." ee $1.60 
First Principles of Feeding Farm Animals. By C. Burkett. 
Fundamental and first a of feeding the ea of the farm 1.60 
Judging Farm Animals. By S. C. PLums. Written by the leading 
authority on the subject. Prof usely alinstiznied.;:: 25.3552. 2ec he 2.50 
Management and Feeding of Sheep. By Tuomas SHaw. A com- 
plete work on sheep, oe breeding, management and diseases... _. 2.00 
Swine in America. y F..D. Copurnn. Every phase of hog raising 
from a practical standpoint, whether on a large or small scale. . 2.50 
Home Pork Making. By A. W.Futton. _ A complete guide in raising, 
slaughtering, curing, preserving and storing pork, from Scalding vat 
to the table, including many recipes for cooking and serving......... 75 
Dogs of Great Britain, erica and Other Countries. Breeding 
training, management, diseases, noted dogs, best hunting grounds, etc. 1. 
DRAINAGE AND IRRIGATION 
Engineering for Land Drainage. By C. G. Exziotr. A manual for 
laying out and constructing drains for improving agricultural lands 
Farm Drainage. By H. F. Frencu. The principles, processes and 
effects of draining land with stones, pes plows, open ditches and 
especially with tiles, including rainfall tables....................... 
Irrigation and Drainage. By Pror. ¢ ir Kine. The relationship 
between the handling of soil water and soil culture, and the im- 
portant effect, with methods securing most favorable physical con- 
ditions of soil for most peGitbahle: results ado Js soe ld atiy cee eee nee 
Draining for Health and Profit. By Gro. E. Waninc. Plain direc- 
tions, farm drainage; also sanitary district drainage................. 
Tile Drainage. By W. J. Caamperniatn. The experience of forty 
years by a practical agriculturist who has laid 15 miles of tiles........ .50 
Irrigation Farming. y Lute Witcox. The application of water in 
the production of crops, appliances, principles, and advantages. . 2.00 
BEES, POULTRY, PIGEONS AND BIRDS 
A BC of Bee Culture. By A.I. Root. A cyclopedia on bees, honey; 
hives, implements, honey plants, etc............--2-0-eeececeeeese 3.00 
Poultry Breeding and Management. By James DrypEen. The 
latest and best book available on poultry raising. Complete in 
CVEEY Sta ae eee a. oath saa absentee Sea naw ediaseOde gems SOO 
Living from Eggs and Poultry. By W. H. Brown. _A practical 
guide for the beginner with a ited amount of capital and ex- 
PeRRMIOE eet a ee Fee Coe ae ae Nise aio ode Sere ote ae 
Poultry Feeding and Fattening. Improved methods of feeding and 
marketing all kinds of poultry; caponizing, etc....................- -75 
Making Poultry Pay. By Epwin C. Powe. The practical side of 
poultry keeping, hatching, rearing, marketing, breeds, etc........... 1.50 
Squabs for Profit. By Rice and Cox. This is the most complete and 
exhaustive work of the kind ever published on squab-raising. . 
Money in Broilers and Squabs. By M. K. Boyer, and pointers ‘by 
practical men; special chapter on turkey and guinea broilers, green 5 
ducklings and geese. Hints on running the incubatorfand brooder. -50 
The New Egg Farm. By H. H. Svea A practical, reliable 
manual upon the production of eggs and poultry on a large scale for 
market. . Everything is told from the choice of breeds for different 
climates; the incubator, brooder, laying house, etc..............---.- 
Poultry Architecture. By G. B. Fiske. All about construction of 
poultry buildings, all grades, styles and classes; coops; locations, etc. -75 
Farm Rees: By G. C. Watson. Describes’ everything connected 
with the poultry industry for the farmer and amateur; breeds, build- 
ings, incubating, brooding, feeding, etc. Illustrated. 341 pa 
The American Standard of Perfection. (Adopted by Miecsiane Poultry 
Assn.) Descriptions of si eee reeds, judges’ instructions,- etc. 
1.60 
2.50 
Specie disedses HAG -WPAUMBHE. oo bolo ose croc owe ccs cscs chaccdsqgeeues 1.00 
Turkeys and How to Grow Them. By HERBERT Mynicx, and Eeaye 
from Practical Growers. History, breeds, successful management. 
Duck Culture. By Jas. Rankin. Natural and artificial............ 
American Bird Fancier. By Messrs. BrowNE and WALKER. A 
complete manual on breeding and rearing song and domestic birds. -50 
Methods of Attracting Birds. By G.H.Trarton. In addition tothe 
pleasure of having birds about, their value as protectors of garden 
and field crops, trees, etc., from insect depredations is appreciated 
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BOOKS ON VARIOUS TOPICS 
Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. The 
latest book by this celebrated writer and teacher of cooking.......... 
Canning and Preserving. By Mrs. Rorer. How to can fruits and 
weeetanior make preserves, marmalades, fruit butter; dry fruits and tte 
Trea aa ea RN Se iret nie cin ales win(ciaicle’delsla nw So Bidwins Snes < 
Left-Overs Made Palatable. By Isaset Gorpon Curtis. _Practic al 
economy in cooking odds and ends of food into appetizing dishes.... 1.25 
New Salads. By Mrs. Rorer. Salads for dinners, luncheons, sup- 
pers, receptions, odd salads, Ceylon salads, etc. . 
Mrs. Rorer’s New Cook Book. By the principal of the Philadelphia 
Cooking School; full of choice and reliable recipes. 
The Century Cook Book. A new book compiled with great care and 
illustrated with 150 photographic reproductions of dishes, cooking . 
implements, etc. 600 pages.......-..-..-...-. 
Practical Cooking and Serving. By Janet Macke nz Hixx, of the 
Boston Cooking School. The most practical, up-to-date and com- 
prehensive work of this kind ever published. Is an “educ ation” in 
the selection, cooking and serving of food; for the novice and expert. 
F Illustrations include pictures of utensils, tables for every sort of | 
meal, decorations for festal occasions. dishes ready for serving 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S$ 
