22 HENRY A. DREER, 714 Chestnut Street, Philadelphia, Pa. 
PUMPKIN =... 2) 
WINTER LUXURY PUMPKIN. 
RADISH.-<e-. Rettig, oder Radieschen, 
Dreer’s Crimson Ball Radish. (See cut.) This is 
an entirely distinct variety and while of the same shape as the 
true red turnip radish, the flesh as well as the skin is of a 
beautiful red color, which is a unique feature. It is a dainty 
little radish of very mild and pleasing flavor. It is equally as 
good for forcing as for growing outside, quickly making fine 
radishes even during the hot summer months. O2z., 20 cts.; 
X{ |b., 60 cts.; Ib., $2.00. 
Dreer’s Earliest White Globe Fore- 
Winter Luxury. (See cut.) This pumpkin 
is distinct, both in shape and appearance. Grows 
round, and the skin, which is golden yellow, is 
covered with a fine netting. The vines are healthy, 
and produce large numbers of the beautiful pump- 
kins, which are of good quality, and keep well during 
winter. Oz., Io cts.; \& lb., 20 cts.; lb., 60 cts. 
Mammoth Golden Cashaw. Asa general 
purpose pumpkin, both for making pies and stock 
feeding, this variety cannot be excelled. It is an 
improvement on the old light-colored Cashaw. The 
skin, when pumpkins are matured, being a beauti- 
ful golden-orange color. The quality is all that 
could be desired, being fine grained, sweet, and 
rich yellow color. Oz., Io cts.; 4 lb., 20 cts.; 
lb., 60 cts. , 
Large Cheese. One of the best for table use ; 
productive, skin orange, flesh yellow and sweet. 
Grows to fair size, and largely used for stock feed- 
ing. Oz., 5 cts.; % Ib., 15 cts.; lb., 4o cts. 
Large Yellow Mammoth Potiron (A7xg 
of the Mammoths, Jumbo.) The largest of all 
pumpkins ; specimens have been grown weighing 
over 190 pounds. The quality is good. The best 
pumpkin for showing at Fairs, also used for decora- 
tion in windows of restaurants. Oz., Io cts.; % 
Ib., 35 cts.; lb., $1.00. 
Cashaw. Long, yellow, crook-neck, similar to the 
Crook-Neck Winter Squash; flesh yellow, solid, 
fine-grained and sweet. Very good for making 
pies. Oz., 10 cts.; % Ib., 20 cts ; lb., 50 cts. 
Large Tours. A productive variety, which grows 
to an immense size, often weighing over 100 pounds. The 
flesh is not very thick, but the quality is good. Oz., Io cts.; 
X |b., 20 cts.; Ib., 60 cts. 
Tennessee Sweet Potato. Pear-shaped; flesh thick, 
cream-white, fine grained, and of excellent flavor. Oz., 10 
cts.; 4 Ib., 15 cts.; lb., 50 cts. 
Large Yellow Field. For feeding stock. % lb., 10 
cts.; lb., 30 cts.; Io lbs., $2.50. 
ing. Beautiful oval shape, transparent ivory- 
white skin, very small root, small top; flesh 
white, tender and crisp. O2z., 10 cts.; 14 Ib., 
25 cts.; lb., 80 cts. 
Round White Forcing. This variety 
matures very early. The radishes are small, of 
the round or button type, and have small tops. 
Oz., 10 cts.; % Ib., 25 cts.; Ib., 80 cts. 
Felton’s Selected White Box. Perfectly 
round, smooth skin, pure white, free from sharp- 
ness, quick grower, small top. For forcing it 
is superior. Oz., 10 cts.; 14 lb., 25 cts.; Ib., 
75 cts.; 10 lbs. or more at 70 cts. per Ib. 
Philadelphia White Box. Similar to 
above. O2z., 10 cts.; % lb., 20 cts., lb., 60 
cts.; 10 lbs. or more at 55 cts. per lb. 
Early White Turnip. An early crisp, 
turnip-shaped radish. O2z., 10 cts.; 1% lb., 20 
cts.; lb., 60 cts. 
Triumph. The radishes are globe shape and 
strikingly handsome, having bright scarlet stripes 
on a white ground. It is a splendid forcing 
variety, with short top, small leaves, and matures 
quickly. Oz., 20 cts.;  lb., 60 cts. 
Goiden Dresden. A round radish, with 
beautiful golden-brown skin and very small top. 
It is ready for the table in four weeks from the 
time of sowing. Flesh white and crisp. Oz., 
10 cts.; 14 lb., 20 cts.; lb., 70 cts. 
DREER’S CRIMSON BALL RADISH. 
