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EVERYTInlSMG FOIR TME GARDEM »Veg®taIba© 



HENDERSON'S 



Early Round or Turnip Radishes 



(SEE ALSO COLORED PLATE ON PAGE 6) 



These small, round varieties are excellent for the private garden, and if gro'ci'ii as advise 

 in our pamphlet will be tender, crisp, well flavored, and quite free from excessive pungency. 



The forcing varieties listed below have very small tops and roots. Crown under glass 

 they will mature in 21 days, although they are somewhat slower when grown outdoors. 



WHITE-TIPPED EARLY SCARLET TURNIP RADISH. For many 

 years we have found this variety to be the most popular of all among 

 private gardeners, and unsurpassed as a table Radish, where by reason 

 of the strong contrasting colors of the root it makes a most attractive 

 appearance. The flesh is crisp, white and tender, and extremely 

 mild. (See colored plate, page 6.) Price, Sc. pkt., 10c. oz., 30c. 

 M lb., $1.00 lb. 



EARLY WHITE TURNIP RADISH. Both flesh and skin of this variety 

 are white throughout. The clear white skin has a peculiar waxy gloss 

 which adds much to its attractiveness, especially when combined with 

 the scarlet-rooted sorts, It is rather fiat, grows quickly, is very tender, 

 and extremely mild in flavor. Price, 5c. pkt., 10c. oz., 30c. J^ lb., $1.00 Ih 



EARLY ROUND DARK RED RADISH. The darkest colored of th. 

 round red varieties and an excellent sort for family use. The roots 

 are round, the tops medium in size. The flesh is pure white, crisp 

 and quite tender. (See colored plate, page 6.) Price, Sc. pkt., 10c. 

 oz., 30c. li lb., $1.00 lb. . 



HENDERSON'S ROSE TURNIP RADISH. This variety is distinguished by — *- 

 its color, which is a charming shade of rosy-pink. In other respects it closely 

 resembles the better known Scarlet Turnip. It grows very quickly, maturing in 

 30 days. The flesh is pure white, crisp, and of good flavor. Its attractive color 



makes it welcome on any table. 

 $1.50 lb. 



(See engraving.) Price, 10c. pkt., 20c. oz., 60c. I4 lb. 



The Collection of Four Early Round Radishes 



This comprises the four varieties offered above. We urge the purchase of this collection; it assures a pleasing 

 contrast of color on the table. Price, 1 pkt. each, for 20c.; 1 oz. each, for iOc; ^i lb. each, for S1.25. 



"/ am 

 lighted with 

 H ender s on's 

 U'h i i e-Ti p p ed 

 Early Scarlet Turnip 

 Radish. My gardener 

 put in some at the time 

 we sowed other radishes. To 

 our surprise we pulled sotne of them last night and 

 found them absolutely perfect, which we did not 

 expect, from seeing the small tops. They were 

 crisp and tender." May G, 1915. 



HARRY RAYMOND, High Point, N. C. 



Henderson's Rocket Radishes 



A dish composed of these three Rockets presents a most attractive 

 appearance when prepared for the table, and we advise everyone to 

 grow some of each. In addition to their bright appearance, they are 

 among the earliest varieties grown, and they mature at exactly the 

 same time. For these reasons they are used very extensively for 

 forcing, when they may be had in 21 days from sowing. They do 

 equally well outdoors, but, in common with all Radishes, must be 

 grown under conditions that induce rapid growth, for only then will 

 they acquire proper flavor and crispness. ' They must be pulled just 

 as soon as ready. 



The Collection of 3 Rocket Radishes, 1 pkt. each, for 2oc.: 1 oz. each, for iOc; 

 'A lb. each, for 90c. 



WHITE-TIPPED ROCKET RADISH. This is the ideal first early 



Radish. The color is deep rose, tipped white at the base. The 

 flavor is delieiously mild. (See engraving.) Price, 10c. pkt., 15c. 

 oz., 35c. 1^ lb., $1.25 lb. 



WHITE ROCKET RADISH. A trifle larger than Red Rocket. It 

 has an equally small top; the root is pure white, while the color of 

 the flesh is clear waxy-white. (See engraving.) Price, 10c. pkt., 

 15c. oz., 35c. I4 lb., $1.25 lb. 



RED ROCKET RADISH. This variety has a very small top, which 

 permits close planting. It is quite smooth, deep scarlet in color. 

 The flesh is crisp and of mild flavor. (See engraving.) Price, 10c. 

 pkt., 15c. oz., 35c. U lb., $1.25 lb. 



OUR NEW 

 PAMPHLET 



"Garden Culture of Root Crops" Giving Full Instructions for Growing Radishes Sent Free «" asked 



