50 



■ 



EVEIRYTHEHG WOK THE GA]aDEH=>V©rf®t 



HENDERSON'S 



Delicata Squash 



For both summer and winter use 

 Dry, sweet and rich — Wonderfully prolific 



Delicata produces an enormous number of 

 fruits of such convenient size that the entire 

 Squash can be used at one time. 



It is ready almost as soon as the early sum- 

 mer sorts, is better flavored, and remains in 

 perfect condition as long as any keeping variety. 



Its flavor when cooked has been compared 

 to the Sweet Potato, others liken it to roasted 

 chestnuts, but all agree that it is delicious. The 

 fruits are about 9 inches long, and when ripe, 

 are deep yellow, irregularly striped and marb- 

 led i^-ith dark olive green. 



The flesh is thick, of fine texture, and pale 

 yellow in color. It is unexcelled for baking — 

 the shape and size make it perfect for this pur- 

 pose and none is better for pies. When boiled 

 it is dry, granular and mealy. (See engraving.) 



Price, -10c. pkt., 20c. oz., SOc. H lb., $1.50 lb. 



Our Leaflet "How 

 to Grow Pumpkins 

 and Squashes," Sent 

 Free if Asked For. 



"A neighbor of "=o^? 



mine who tasted Delicata Squash -- 



I raised, had his gardener remove 

 the hills of other varieties to make room 

 for Delicata:' MYRON S. TELLER 



January 2&h 1915. Kingston, N. 



" Henderson's 

 Delicata Baking 

 Sguash is truly 



wonderful. On one hill of five vines I raised 

 110 sguash, delicious in flavor and dry and 

 mealy when cooked," 



Rev. J. M. REI MEN SNYDER, ■ 

 Trinity Lutheran C lurch, Milton, Pa. 

 Sept. 15, 1915. 



"The Delicata Squash I got from yoxi last 

 season were very fine. I am very fond of squash, 

 and I still have some in the cellar keeping fine." 



DU BOIS BRINCKERIIOFF, 

 Jan. 18, 1915. De Wint St., Beacon, N. Y. 



Henderson's 

 Heart o' Gold Squash 



One of the handsomest varieties 

 grown. The fruits are large, averaging 

 30 lbs. in weight. The vine is vigorous 

 and bears a heavy crop. The fruits are 

 very attractive in appearance. The 

 exterior is heavily warted and closely 

 ribbed, reddish orange in color, with a 

 very hard shell. The flesh is deep, re- 

 markably granular and solid, and is far 

 better in quality than any other large 

 Squash. 

 It is equally good whether baked or boiled, and is often used for pies, for which purpose 

 its superior quality is greatly appreciated. (See engraving.) Price, lOc. pkt., 20c. 

 lb., $1.50 lb. 



" We had a Heart o' Gold Squash weighed 63 lbs., a perfect specimen." 



THOMAS A. CLARKE. 



Chartersville, N. B. 



Large Warted Hubbard Squash 



Grow Warted Hubbard and Keep the Best Till Last 



Every one knows that Hublaard Squash is a good keeper. Warted Hubbard 



keeps even better, and is larger. It is named on account of its greater size, 



and the excessive rough "warty" surface of the fruits. This is of no 



value in itself, but heavy warts indicate a hard shell, and the harder the 



shell, so much the better will the Squash keep. The plant is vigorous, 



and bears a hea^'y crop. The quality is superb and the rich, fine-grained, 



yellow flesh almost fills the fruit. {See engraving.) Price, 10c. pkt., 



20c. oz., SOc. }i lb., $1.50 lb. 



Hubbard Squash 



HENDERSON'S SUPERIOR STRAIN 



This is an old favorite and very popular. The vines are strong, of 

 luxuriant growth and very productive, yielding large, heavy Squashes 

 of dark bluish-green color. It is an excellent keeper and if properly 

 stored mav be used until May. Price, 5c. pkt., 15c. oz., 40c. J4 

 lb., $1.25 lb. 



J^^ DELIVER FREE IN U. S. Vpxrptflhlp and Flnwpr *>PPrl<S by de pkt.. oz. T „,^„ Praaa «laarlc "<= deliver free by Parcel Post, 

 by Parcel Post or Express at our option VegeidUie dllU T lOWei OeeUb and quarter lb. -LjclWn UriaSS oeeQS Express or Freight at our option. 



