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CULTURES OF SPECIAL VEGETABLES.— Co/iimwed. 



Celery Culture. By W. R. Beattie. A practical guide for beginners 



and a standard reference to those already engaged in growing celery. $0.50 



Culinary Herbs. By M. G. Kaiks. The only book devoted to the 



flavoring plants of home and business gardens 75 



Melon Culture. By J.ames Troop. A practical treatise for the ama- 

 teur as well as the large commercial grower 50 



Mushroom Culture. By B. M. Dugg.ar. The whole subject is treated 

 in detail, minutely and plainly, by a practical man actively engaged 

 in growing mushrooms 1 . 50 



Mushrooms, How to Grow Them. By Wm. Falconer. A practical 



work on growing for home use or for market 1 . 00 



Onion Culture. By T. Greiner. For the home garden or market; 



new and highly valuable methods are described 50 



Peas and Pea Culture. By Glenn C. Sevey. An authority on many 



of the details connected with the crop 50 



The Potato. By Sam'l Fraser. of Cornell Agricvdtural College. 



Potato cultivation, spraying, harvesting, storing, marketing, etc 75 



The Potato. By Grubb and Guilford. A new, complete and author- 

 itative work containing every useful fact obtainable both here 

 and abroad 2.00 



Potato Culture, The A B C of . By W. B. Terry. How to grow quan- 

 tity and quality, and other new and valuable information -50 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, culture, com- 

 mercial growing, drying and canning for the small farmer and com- 

 mercial grower 75 



Sweet Potato Culture. By James Fitz. Full instruction from starting 



the plants to harvesting and storing; the Chinese Yam, etc 50 



The New Rhubarb Culture. By J. E. Morse. A new and complete 



guide to dark forcing and field culture 50 



Squashes. By J. J. H. Gregory. Soils, culture, winter storing, etc. .30 



Tomato Culture. By W. W. Tr.acy. Contains the latest and most 



complete information on the subject 50 



Tomato Culture. By Day, Cummins and Root. Culture in field 

 under glass, in the South; for home, for market and for canning 

 factories .3,5 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. One of the most 



valuable on the subject, science and practice 1.75 



Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation 

 and propagation of fruits from the standpoint of profit. It covers 

 the whole subject from varieties to soil. Marketing, storage, etc.. 1.00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just re- 

 vised and enlarged. A handbook of everything pertaining to fruit 

 culture 2 . 50 



California Fruits and How to Grow Them. By E. J. Wickson. Meth- 

 ods and experience of growers; varieties for certain di,stricts, etc.. . . 3.00 



The Fruit Garden. By P. B.\rry. A standard work on fruit culture 



by an experienced author and nurseryman 1 . 50 



Berry Book, The Biggie. A handy work on berries and strawberries.. .50 



Cider Makers' Handbook. By J. M. Trowbridge. Making and 



keeping cider in perfection, based on scientific facts 1.00 



Citrus Fruits. By Prof. Hu.me. An up-to-date work on the culture 



of oranges, pomelos, shaddocks, citrons, lemons, etc 2.50 



Fruit and Vegetables Under Glass. By W. Turner. The results of a 



lifetime's experience in raising fruits and vegetables under glass. ... 5.00 



Dwarf Fruit Trees. By F. A. W.augh. A practical book, giving full 



details on the planting, pruning, care and general management, etc. .50 



Beginner's Guide to Fruit Growing. By F. A. Waugh. A simple 

 statement of the elementary practices of propagation, planting, 

 culture, etc 75 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultiva- 

 tion and marketing all semi-tropical fruits; evaporating fruits and 

 how to use 1 . 25 



The Practical Fruit Grower. By C. T. M.iynard. Just what the be- 

 ginner needs and the successful man practices 50 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, 



marketing of nut-bearing trees and shrubs 1 . 50 



CULTURES OF SPECIAL FRUITS. 



The American Apple Orchard. By F. A. W.^ugh. Every detail for 

 the successful cultivation of apples is thoroughly explained. A book 

 of reference for both novice as well as for the experienced 1.00 



The American Peach Orchard. By F. A. Waugh. This is the latest 



and best work on the culture of peaches, propagation culture, etc. . 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 1.00 



Grape Culturist. By A. S. Fuller. One of the best works on cul- 

 tivation and management of hardy grapes 1 . 50 



American Grape Culture. By T. V. Munson. A practical handbook 



for the vineyardist as well as those that grow a few vines 2.00 



Grape Growing and Wine Making, American. By Prof. G. Husmann. 

 Garden and vineyard management from planting to harvesting, both 

 in the East, West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultiva- 

 tion suited to America in warm and cold graperies, construction, 

 heating 75 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, plant- 

 ing, management, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A complete manual on 



all known varieties of plums . . 1 . 50 



Quince Culture. By W. W. Meech. Varieties, propagation, cultiva- 

 tion, diseases, insects and remedies 1 . 00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and 



pot culture; hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of . By T. B. Terry. The latest on 



this subject and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Tree Repair. By Elbert Peets. Instructs how to diagnose 



and treat tree diseases and preserve specimens _ 2.00 



Practical Forestry. By A. S. Fuller. Varieties, propagation, plant- 

 ing and cultivation of both evergreen and deciduous 1.50 



m 



SHRUBS, TREES AND FORESTRY.— Coniwwed. 



Evergreens and How to Grow Them. By C. S. Harrison. Raising 



and care from seeds or nursery stock for decoration or profit .$0.50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. 

 The planting, growth and management for country and suburban 

 homes 50 



Lumber and Log Book. By J. L. Scribner. Quick computations of 



measurement, weight, etc., of lumber in all formsT 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 



sugar; new apparatus, etc 35 



Our Northern Shrubs and How to Identify Them. By Harriet L. 

 Keeler. A handbook describing all shrubs from the Atlantic to the 

 Mississippi and their decorative application. 205 photographic 

 illustrations . . . : 2 . 00 



Our Native Trees and How to Identify Them. By Harriet L. 

 Keeler. 350 illustrations, technically accurate, with descriptions 

 of the forest trees of Northeastern America for popular identifica- 

 tion, etc 2 . 00 



AGRICULTURE AND FARMING. 



How the Farm Pays. By Henderson and Crozier. (See special 



description page 202) 2 . 00 



Farmers' Cyclopedia of Agriculture. By Wflcox and Smith. Ex- 

 periment Station Editors in U. S. Dept. of Agriculture. A thor- 

 oughly up-to-date, practical, concise and complete presentation of 

 the whole subject of agriciilture. Farm, orchard and garden crops, 

 animals, feeding, dairying, poultry, irrigation, drainage, fertilizing, 

 spraying, etc. 6,000 topics, 700 pages, 500 illustrations. Cloth 

 bound, S3. 50; half morocco 4 . 50 



Making the Farm Pay. By C. C. Bowsfield. Diversified farming 

 and new. money making ideas, farm crops, vegetables, fruit, poultry, 

 dairy products. Marketing, etc. How to make farm life more 

 successful and attractive. 300 pages 1 . 1.5 



Farm Accounts Simplified. By D. H. Otis. A simplified system of 

 farm accounts that requires no posting. Sufficiently itemized to 

 determine the cost of production 1 . 50 



Farm Development. By W. M. Hays. Selecting and planning farms, 



soils, subduing fields, drainage, irrigation, roads, fences, etc 1.50 



The Young Farmer — Some Things He Should Know. By Thomas F. 

 Hunt. Should be in the hands of every farmer, especially the 

 young farmer 1 . 50 



Our Farming. By Terry. The experience of 20 years' successful, 

 up-to-date farming; valuable for reference; no farmer should be 

 without it 1 . 00 



A Catechism of Agriculture. By T. C. Atkeson. Every important 

 subject of agriculture. The questions being practical and the 

 answers in simple language 50 



How Farmers Co-operate and Double Profits. By C. Poe. A prac- 

 tical guide book to the whole big subject of co-operation. As full 

 of information as an egg is of meat 1 . 50 



A Handbook for Farmers and Dairymen. By Prof. F. W. Woll. A 

 book of reference, facts, tables, formulas, recipes, cultivation of 

 crops, feeding animals, etc 1 . 50 



Southern Agriculture. By F. S. Earle. Instructs how to grow and 

 market Southern and tropical crops; sugar cane, grains,' fibre, 

 tobacco, coffee, rubber, fruits, nuts, etc 1 . 25 



Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced 

 settlers in tropical countries, treating on such crops as coffee, cacao, 

 tea, sugar cane, spices, tobacco, drugs, dyes and tropical fruits, 

 cereals and food plants 1 . 30 



Dry Farming. By Dr. Widtsoe. President of the Utah Agricultural 



College. Crops without irrigation in regions of limited rainfall. ... 1.6.5 



Ten Acres Enough. A practical experience showing how a very small 



farm may be made to keep a very large family 1.00 



CULTURES OF SPECIAL FARM CROPS. 



The Book of Alfalfa. By F. D. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage crop ever 

 published 2 . 00 



Book of Wheat. By P. T. Dondlinger. A complete study of every- 

 thing pertaining to wheat. New, authoritative, and up-to-date. ... 2.00 



Broom Corn Culture. By A. G. McC.^ll. A complete treatise on 



planting, cultivating of broom corn and manufacture of brooms 50 



Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural 

 College. Wheat, maize, oats, barley, rice, Kaffir corn, buck- 

 wheat, etc , 1.75 



Clovers and How to Grow Them. By Thos. Shaw. The growth, cul- 

 tivation and treatment of clovers in all parts of the U. S. and Canada 1 .00 



The Study of Corn. By V. M. Shoesmith. A most helpful book to all 



interested in the selection and improvement of corn . . .50 



Cotton. By Prof. C. W. Burkett. Covers every side of this subject 2.00 



Farm Crops. By C. W. Burkett. The seeding, cultivation, hand- 

 ling and marketing of farm crops and the management for largest 

 returns 1 . 50 



Flax Culture. By several experienced growers. Selecting and pre- 

 paring ground; culture, harvesting and marketing 30 



The Book of Corn. By Herbert Myrick, assisted by specialists. A 



complete treatise upon the culture, use? and marketing of maize. . . 1.50 



Forage Crops Other than Grasses. By Prof. Thomas Shaw. How 



to cultivate, harvest and use them; practical and reliable 1.00 



Ginseng. Its culture, harvesting and marketing 50 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the 

 U. S. Department of Agriculture. Seeding and managernent of 

 meadows and pastures. Varieties of grasses for different climates 

 and requirements 1 . 00 



The Hop. By H. Myrick. Every detail from preparing the soil to 

 curing and selling the crops; insects; also uses and manufacturers of 

 hops 1 . 50 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. In- 

 structs the beginner how to raise good crops 50 



Sugar Industry, American. By H. Myrick. A practical handbook 

 on the production of sugar beets and sugar cane, and the manu- 

 facture of sugar 1 . 50 



ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



