Vegetable Seeds 



ASPARAGUS, Columbian Mammotli White— This large-stalk- 

 ed strain produces white stalks above the surface, which are nearly 

 as fine flavored as the best green-stalked. 



Pkt.. 5 cts.; oz., 10 cts.; H lb., 35 cts. 



BEET, Detroit Dark Red — Form globular or ovoid; smooth roots, 

 with small tops; skin blood-red; flesh dark red, zoned with a lighter 

 shade, tender and sweet. Pkt., 5 cts.; oz., 10 cts. 



KEANS, Davis' Wliite Wax— Immensely productive, bearing large 

 handsome straight pods six inches in length. The pods are, how- 

 ever, tough and with decided strings. The dry seed, being white, is 

 desirable for winter market as a shelled bean. Pkt., 10c. : pt., 25c. 



15EANS, Prolific Dwarf Black AVax— Dwarf bush growth and 

 very prolific. Pods four to five inches in length, usually curved, 

 quite round; meaty, brittle and stringless; deep golden yellow, of 

 excellent fiavor. Pkt., 10 cts.; pt., 35 cts. 



CABBAGE, Early Summer— It makes large, solid, round flattened, 

 compact heads, of excellent quality. It is particularly true in the 

 color of the plant, which has a peculiar bluish tinge. 

 Pkt., 5 cts.; oz., 30 cts. 



CUCUMBER, Extra Early AVhite Spine— This is a special strain 

 of the popular White Spine Cucumber, which is most desirable for 

 its extreme earliness. Pkt., 5 cts.; oz., 15 cts. 



CUCUMBER, Eoiidoii Loiigr Green— This is an old-time popular 

 garden favorite. Our carefully selected strain under favorable con- 

 ditions, produces fruits averaging from 10 to 12 inches in length. 

 Skin a deep rich green; flesh solid, crisp and of excellent quality. 

 This extra selected strain of the original type can be depended upon 

 to produce the true long dark-green fruits— excellent alike for slic- 

 ing or pickhng. Pkt., 5 cts. ; oz., 10 cts. 



CARROT. Cliantenay, or 3Iodel— A very popular variety for 

 general purposes; five to six inches long; very stump-rooted; about 

 three inches thick at shoulder; tapering slightly; bright orange 

 scarlet. Pkt., 5 cts., oz., 10 cts. 



CORN, Golden Bantam— Of extreme hardiness, can be planted 

 earlier than any other true sweet corn, and will then produce the 

 earliest supply of ears for the table. The ears are about six inches 

 in length, completely filled with eight rows of golden-yellow grains, 

 extending to the rounded tip. The flavor is exceptionally rich and 

 sugary. Pkt., 10 cts.: pt., 35 cts.; qt., 40 cts. 



CORN, Black Mexican— A medium-early variety, growing about 

 six feet in height, ears eight inches long, well-filled with eight 

 rows of large, rather flat grains, which are a deep bluish purple of 

 extremely sweet flavor. Pkt., 10 cts.; pt., 3.5 cts.; qt., 40 cts. 



CRESS, Fine Curled. (Pepper Grass)— Quick growing; leaves 

 finely cut and feathery-, like a good parsley; growth dwarf and 

 compact; ornamental, crisp and pungent; very^ refreshing. 

 Pkt., 5 cts. ; oz., 10 cts. 



CAUEIFLOWER, Early Snoivball- This is a popular extra ear- 

 ly strain of dwarf compact growth. Under favorable circumstan- 

 ces nearly every plant will make a fine solid head of good size. It 

 is valuable for both early and late. Pkt., 15 cts.; ':> oz., $1.00. 



CEEERY, Golden Self-Blancliins. The best of all early 

 "self-blanching" varieties— It is of dwarf compact habit, with 

 thick, solid, heavily ribbed stalks which blanch easily to a clear 

 waxen yellow. When grown in rich moist soil the stalks are num- 

 erous, each plant being fully as thick through as the largest of the 

 tall late sorts, and with a large solid heart of beautiful golden-yel- 

 low stalks and leaves. Pkt.. 10 cts.; oz., 45 cts. 



EGG PEANT, Improved Xcav York, Large Purple-This is 



the very best type of this standard variety. Absolutely spineless; 

 the plants grow low. stocky and branching; early and almost con- 

 tinuous bearer. The fruits are very large, smooth and have a rich 

 satiny purple color. We make the most careful selection possible 

 of our stock plants. Pkt., 10 cts. ; ' j oz., 30 cts. ; oz., 30 «-ts. 



EETTUCE, Hanson— A fine, large-headed variety. Leaves curled 



on the edges; light yellowish green in color. The head is crisp and 



brittle, and flavor excellent. Is the very best house garden variety 



in existence, and much the finest variety of its class. 



Pkt., 5 cts.; oz., 15 cts. 



LETTUCE, Early Curled Simpson— A loose-bunching sort, 

 forming no definite head. Is crisp and tender; light green in color. 

 Is very hardy and easy to grow. Pkt., 5 cts. ; oz., 15 cts. 



MUSKMELON, Osage — A salmon-fleshed variety. Skin dark 

 green, slightly^ netted and ribbed. Pkt., 5 cts.; oz., 10 cts. 



3IUSKMELOX, Extra Early Hai-kensack— An early variety 

 with almost globular fruit, which is heavily ribbed and heavily net- 

 ted. }• lesh thick, and light green. Pkt., 5 cts. ; oz., 15 cts. 



