ONION, White Globe— A very handsome, silvery-white, ball- 

 shaped Onion of large size. Flesh firm, fine grained, of mild flavor 

 and an excellent keeper. Its even, regular size and globular form, 

 combined with the clear silvery whiteness of the skin, make it one 

 of the handsomest onions grown. Owing to its large size it is late 

 in ripening. Pkt., 10 cts. ; oz., 35 cts. 



PARSNIP, Long: Smooth or Hollow Crown— Tender, sugary, 

 and considered the best for general cultivation. Parsnips are improv- 

 ed by remaining exposed to the frost. Pkt., 5 cts.; oz., 10 cts. 



PARSI.EY, Double Curled— Fine, dwarf, crimped leaves. 

 Pkt., 5 cts.; oz., 10 cts. 



PEPPER, Ruby King:- A popular variety of the Bell or Bull Nose 

 type. The fruit is large, glossy red, and the flavor is mild and 

 sweet; a desirable variety for slicing and for stuffing. 

 Pkt., 5 cts.; oz., 35 cts. 



PEPPER, Red Japan Cluster— This variety is very productive. 

 The fruits are small, thin and very hot. Pkt., 5 cts. ; oz., 25 cts. 



PEAS, Telephone— Immensly productive and of the finest quaHty. 

 Vines very strong, averaging 18 to 20 pods per stalk. The pods are 

 of large size, containing 6 to 7 peas each, which are of a pale green 

 color, and are closely packed in the pod. and of a most delicious 

 flavor. A valuable feature of this variety is that it continues in 

 bearing for an extremely long time; height SV2 feet. 

 Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 



PEAS, Burpee's Best Extra-Early — Equally as early as the 

 choicest stock of Alaska, the peas are much better in flavor. The 

 vines are quite slender, of very quick growth, and average 18 to 24 

 inches in height. The pods are well filled and the entire crop can be 

 gathered generally in one picking. Undoubtedly the best of all 

 Extra Early Peas! Where planted exclusively, sowing should be 

 made every week to insure a constant supply of fresh young pods. 

 Pkt., 10 cts.; pt., 25 cts. 



PUMPKIN, Small Sugrai' — A handsome, prolific variety; fruits 

 of all sizes, averaging about 10 inches in diameter, flattened or 

 slightly ribbed; of excellent keeping qualities; skin deep orange yel- 

 low, flesh sweet. Pkt., 5 cts.; oz., 10 cts. 



RADISH, Early Scarlet Turnip— A valuable variety for forc- 

 ing or out-door culture, is a small turnip-shaped variety, and in color 

 entirely crimson. Pkt., 5 cts.; oz., 10 cts. 



RADISH, French Breakfast— Color, bright car- 

 mine, with clear white on the lower portion; very 

 tender and mild. Pkt., 5 cts.; oz. 10 cts. 



SALSIFY OR VEGETABLE OYSTER, Long 



"White— The well-known standard. 



Pkt., 5 cts.; oz., 10 cts. 



Salsify is one of the most delicious and nutritious of vegetables, 

 and should be more generally cultivated for use in winter when the 

 supply of real good vegetables is so limited. It has a grassy top and 

 a long, white, tapering root, nearly resembling a slim parsnip. When 

 properly cooked it resembles closely the taste and flavor of the 

 oyster and is a good substitute for it; very wholesome and nutritious. 

 The roots are either boiled, or mashed and made into delicious fritters. 



SPINACH, Victoria— The foliage is heavy, the broad dark green 

 leaves being of the true Savoy appearance and of the finest quality. 

 It remains in prime condition from two to three weeks after all 

 other varieties have run to seed. Pkt., 5 cts.: oz., 10 cts. 



NEVT ZEALAND, Tetrag:onia Expansa— This is not a spinach of 

 the ordinary type, but a plant of branching growth. The stems and 

 leaves are soft, thick, fleshy, and of a crystalline appearance. 

 Started early in the spring, the plant will resist heat and make a 

 strong growth during the summer. The young branches and leaves 

 can be gathered at any time and prepared like spinach. 

 Pkt., 5 cts.; oz., 10 cts. 



SQUASH, Early White Bush Scalloped-The plants are of true 



bush growth, producing fruit ready for use ver>' early in summer. 



Pkt., 5 cts.; oz., 10 cts. 



TOMATO, Acrae— A tall variety, medium early, bearing flattish, 

 globe shaped fruit of a purplish-carmine color, and medium size. 

 The fruit is smooth and uniform. Pkt., 5 cts.; oz., 25 cts. 



TURNIP, ^'hite. Early, Flat Dutch— Strap-leaved. A medixim 

 sized, flat variety; clear white, early and of fine flavor. A fine table 

 variety. Pkt., 5 cts.; oz., 10 cts. 



WATERMELON, Fordhook T.aTly — Without a rival. This is 

 the earliest large-fruited melon in cultivation. These fruits are of 

 good size, rather short and blocky in form, with large diameter. 

 Skin dark green, occasionally with faint stripes of lighter green. 

 Flesh bright red. crisp, sweet and of splendid quality. Rind quite 

 thin, but skin tough. Pkt., 5 cts. ; oz., 10 cts. 



