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From PETER*lEHDERSOH m, CO., H3EW YOIRH. 



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Henderson's Selected Late Flat Dutch Cabbage 



ONE OF THE OLDEST SORTS GROWN 



—LARGE, ROUND, SOLID HEADS— AN 



EXCELLENT KEEPER 



Our improved, highly bred strain of this old favorite 

 Cabbage will be found very superior. It produces very 

 large, round, flattened heads, very uniform, is firm and hard, 

 a reliable header even under unfavorable conditions and is 

 esteemed one of the best late fall and winter Cabbages; it is 

 a good keeper and shipper, its attractive appearance and fine 

 quality make it one of the best sellers. 



This strain of late Cabbage has been grown by us for 

 many years, and is now recognized as the standard of ita 

 type. Under all conditions, both in private and commercial 

 gardens, it has been the one variety mainly relied on for late 

 fall and winter use for over half a century. 



A description seems unnecessary, when most of our patrons 

 know it so well. It is just a good cabbage in every respect. 

 Grows easily, cooks easily, tastes good, and will for many 

 years to come be highly esteemed. Our stock is just as good 

 as ever and we are sure it will please. (See engraving.) 

 Price, 10c. pkt., $1.30 oz., $4.70 )i lb., $18.00 lb. 



PREMIUM 



Flat Dutch Cabbage 



A standard and excellent variety, developing earlier than 

 most sorts but not so good a winter keeper. For fall use it is 

 tender and of superior flavor. 



.Premium Flat Duch Cabbage has a shortstem, large outer 

 leaves and is a very sure heading variety. 



The heads are uniformly large and so'.id, and it is pre- 

 ferred by many as the ideal large late Cabbage. Price 5a. 

 pkt., $1.20 oz., $4.20 Yi lb., $16.00 lb. 



Henderson's Superior Strain of Danish Ball Head, or Holland Cabbage 



This type of winter Cabbage has become very popular of late years on account of its unequalled keeping qual- 

 ities, as well as for the great solidity and weight of the heads; it is a strong, vigorous grower, "a little leggy" but 

 producing large, round, compact heads, almost as hard as iron, weighing when trimmed fully one-fourth more 

 than any other Cabbage of equal size; in consequence, it keeps in choice condition until spring. For boiling, 

 slaw, sauerkraut, etc., it is unsurpassed, being crisp, tender and sweet. It seems to grow luxuriantly on all soils 

 and under most conditions, withstanding hot, dry weather, and does not rot from the effects of wet seasons, and 

 the heads do not burst. Our stra'n of Danish Ball Head Cabbage yields a larger number of solid heads than any 

 other. This is the testimony of almost every large grower of winter Cabbage who has grown it. (See engraving-) 

 Price, ioc. pkt., $1.40 oz., $5.20 l i lb., S20.00 lb. 



HENDERSON'S 



Autumn 

 King Cabbage 



Enormous Solid Heads 



Oft en 20 to 30 .'6s. each. 



This peerless variety we 

 introduced and we say 

 without hesitation that it 

 is the finest late Cabbage 

 in this country to-day, 

 entirely distinct, and the 

 best keeper; it produces 

 enormous solid heads of 

 that desirable glacous- 

 green shade. It has such 

 small outer leaves that it 

 can be planted closer than 

 the ordinary late sorts, 

 and it can be relied upon 

 toproduce a greater weight 

 of crop per acre than any 

 other variety, from the 

 fact that it produces very 

 few outer leaves and goes 

 all to head. 



A distinct feature of the 

 Autumn King is the pe- 

 culiarly crimped leaves, 

 which not only add to its 

 appearance, but enable it 

 to be distinguished any- 

 where. There is no late- 

 keeping variety which 

 maintains its fresh char- 

 acter so long after it has 

 matured. This quality 

 has made it known as 

 "The sweetest Cabbage 

 ever eaten." But, how- 

 ever good a variety may 

 be at its introduction, it 

 is of paramount import- 

 ance that improvement in 

 purity is steadily main- 

 tained. 



Price, ioc. pkt., $1.30 

 oz., $4.70 '4 lb., S18.00 

 lb. 



Vegetable plant* are on sal* at our store during the Spring and Summer, but owing to their perishable nature and delay in transportation, uc cannot undcrtakt to ihif 



