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EV3EIRYTMSMQ FOIR TKIE GAIRDEM°V©|3>e^IbIl© S©@ds 



Henderson's 

 Easy -Blanching Celery 



WHAT MARKET GROWERS SAY. 



"Desire to say I id-is most highly pleased 

 with the Easy-Blanching Celery." 

 Me BRIDE HOLT, 2d, 

 Graham, N. C. 

 rfv "I tried out Easy-Blanching CeU 

 \ ery here in the Santa Clara 

 ey, under most adverse con- 

 'ions, and find it the best I 

 have ever raised.' 1 



C. M. RATHBUN, 

 » Los Gatos, Cal. 



"We have been taking 

 Easy-Blanching 

 Celery to market since 

 the middle of July and 

 put nut 13 thousand 

 Plants." 



MissC. B.WELSH. 



York, Pa. 



"I am just sellimi the 



last pit of your Easy- 



Blanehing Celery and 



leant to say it is the 



best keeper I ever tried. 



1 has been in the pit 



over Jive months and lias 



not rotted at all." 



E. E. STEARNS, 

 Wabasha, Minn. 



THE 



FAMOUS 



NEW VARIETY 



GAINING IN POPULAR FAVOR BY LEAPS AND BOUNDS 



Emphatically Distinct from Any Other Sort. The Easiest and Quickest to Blanch. 

 Excels All Late Sorts in Long-Keeping Quality. The Earliest and the Latest in One Row 

 This splendid Celery was named and introduced by us. It has already taken 

 rank with other vegetables we have introduced, many of which are the standard of 

 merit and have achieved a world-wide reputation. The original stock has been im- 

 proved under our watchful care and it is today as near perfection as nature can 

 make it. 



Henderson's Easy-Blanching Celery excels in the qualities that give Self-Blanching 

 Celeries their value; it bleaches earlier and quicker than any of this class. It is the 

 longest keeping variety grown (if put away green), excelling in this respect every 

 other sort. It has proved to be among the most valuable additions we have made 

 to the vegetable gardens of the world, and tit to take rank with the many famous 

 varieties of vegetables with which our name is associated. 



Henderson's Easy-Blanching Celery enables the market grower to command the 

 market over the entire season, and so easily is it grown, that the amateur can produce 

 Celery equal in quality to that which formerly could be grown only by skilled men 

 equipped with years of experience. 



The plant is of medium height, of great vigor — having thick rather than broad stalks^ 

 with shallow ribs. The leaves are slightly, but densely crumpled, distinguishing it from 

 any other variety. Its quality is superb. 



The stalks are tender and brittle, and the flavor extremely spicy and aromatic. 

 (See colored illustration.) 

 Price, 20c. pkt., 3 pkts. for 50c, 7 pkts. for $i.oo, $2.50 oz., $0.00 \i lb. 



WE COULD FILL PAGES WITH LETTER PRAISING 



Henderson's Easy-Blanching Celery 



"Henderson's Easy-Blanching Celery is the best kind of Celery I ever raised, and I have tried many 

 different kinds." 



FRANK B. ENGEL, 234 West Main St., Amsterdam, N. Y. 



"Two years ago I ordered a small package of Henderson's Easy- Blanching Celery, and made a grajifl 

 success with it. A score of people visited my place and I could hace sold an acre of it. 



C. II. CHAPIN, Caldwell, Kans. 



"Henderson's Easy- Blanching Celery was grand. Took it to our Fair and won first prize. Everyone 

 thought it grand. It never got hollow, nor did it rot. We kept it in the garden until January 7th 

 when I used the last of it." 



Mrs. N. E. KLINE, R. F. D. No. 2. Box 38, Knox, Pa. 



"I wish to say a word in favor of Henderson's Easy- Blanching Celery. It is decidedly the finest 

 that I have ever tried and, at this date, is still keeping fine. We are using it nearly every day and all 

 who have tasted it say that it is the best." 



W. HORACE LACKE Y, Lexington, Va. 

 "A word in praise of Henderson's Easy- Blanching Celery — -I have the finest lot of Celery I have ever 

 grown. It certainly is tender and crisp, and it is such a large Celery." 



EVAN M. GIBSO N, Gardener to R. W. Scott, Esq., Germantown, Pa. 



Vegetable Plants are on sale at our store during the Spring and Summer, but owing to their perishable nature and delay in transportation 



we cannot undertake to ship them. 



