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HENDERSON'S 



Thick-Leaved 

 Spinach 



The best sort for fall sowing to winter 

 over for sprint; cutting, being very hardy. 

 It produces large, thick, bright green 

 crumpled leaves of fine quality, yielding 

 a heavy crop, and is one of the best market 

 sorts. It is also much used for spring 

 sowing, being slow to run to seed and 

 standing the heat well until about the 

 middle of June. (See engraving.) Price, 

 5c. pkt., 15c. oz., 45c. \i lb., 81.50 lb. 



HENDERSONS 



Long Season 

 Spinach 



Spinach sown in the late spring and 

 summer has a most aggravating habit of 

 going to seed just when it should be ready 

 for use. Henderson's Long Season grows 

 more slowly than others, but after attaining 

 its growth will stay in that condition for 

 a much longer time, so that with this 

 variety there is nothing to hinder anyone 

 from enjoying this delicious vegetable dur- 

 ing the entire season. This peculiar quality 

 makes it ideal for a summer crop, a season 

 but it is also extremely hardy. Sown in 

 light protection, it will give a good 



in which most varieties suffer severely 

 September and carried through the winter with 



supply early in spring. The plant is small, with lustrous green leaves, which are 

 short, broad, very thick, and of so great substance that they lose less bulk in cooking 

 than any other. The leaf stems are very - short, which so greatly reduces the size of 

 the plant that it forms a compact, dense rosette, perfect in color and substance, 

 and unequalled in flavor. It occupies less room than any other sort. (.See engraving.) 

 Price, 5c. pkt., 15c. oz., 45c. ] 4 lb., SI. 50 lb. 



"We picked Henderson's Long Season Spinach that was the nicest we ever had, and the best 

 flavored. All the seeds we received are growing beautifully." 



Mrs. TV. D. BOOS, High St., Xeicton, X. J. 

 ''Our family agrees that we never ate such fine Spinach as Hen lerson's Long Season variety. 

 We had a succession of croDs." Dr. CHAS. A. BAR SARD, Centerdale. R. I. 



Savoy- Leaved Spinach 



A very popular variety to sow for the 

 late fall cutting. It is quick growing and 

 a heavy cropper, producing large, fleshy, 

 dark green ieaves as deeply crumpled as 

 a Savoy Cabbage. It is largely grown in 

 che South for winter and early spring 

 crops. If sown in the spring it must be 

 cut as soon as ready, as it quickly runs 

 to seed. (.See engraving.) Price, 5c. pkt., 

 15c. oz., 45c. y± lb., 81.50 lb. 



ed or Dutch Spinach 



One of the oldest and best-known sorts 

 for the early spring crop. It may be sown 

 at intervals during April, from which very 

 satisfactory crops may be had quite early 

 in the season. It succeeds equally well 

 as a fall crop, for winch purpose it is sown 

 during the first two weeks in August. The 

 plants are very compact, the leaves thick 

 and very tender. Price, 5c. pkt., 15c. oz., 

 45c. M lb., $1.50 lb. 



ROUND 

 LEW 



HENDERSON'S GARDEN GUIDE and RECORD 2ft£-j 



[escribed on pace - of cover, 

 imounling to $2.00 or over. 



StMit free 



