EVIEIRYTKIHMG FOIR THE GARDEK-Vegeftable Seeds 





Henderson's 

 Tested 



Vegetable Seeds 



Complete 

 List 



EARLY ROUND RADISHES 



HENDERSON^ ROCKET RADISHES 



LONG WHITE VIENNA RADISH 



PUMPKIN. (1 oz. for 30 to 50 hills) 



Calhoun, Henderson's. This is probably the best of the Pumpkins for a 

 garden crop It produces a very liberal supply of fruits, medium in 

 size, deep in shape, with an extremely hard shell and light brown skin, 

 The flesh is bright yellow, very fine grained and of exceptionally good 

 quality 



Cheese. The most popular for pies and table use; large, flat-round; 

 creamy-yellow 'skin; thick, orange flesh of fine quality; a splendid 

 keeper , 



Connecticut Field. A productive, large, orance-colored, field Pumpkin, 

 usually grown for stock feeding, but it also makes good pies 



Large or Mammoth Tours. An old, well-known variety, productive and 

 growing to a large size and tremendous weight 



Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in 

 diameter; round-flattened, skin orange, flesh deep yellow, fine-grained 

 and very sweet ... 



Winter Luxury. A superior pie Pumpkin, small, but enormously pro- 

 ductive and an excellent keeper; shape slightly oval, about 10 inches 

 in diameter; color, golden-russet, finely netted; flesh deep golden, 

 sweet and tender 



SO. 10 



RADISH. (1 oz. for 100- feet of drill.) 



EARLY ROUND or TURNIP-SHAPED VARIETIES. 



Early Scarlet Turnip. (See Specialties, page 56.1 



Early Giant Crimson Turnip. This is decidedly ^larger than the ordinary 

 round sorts, and a little slower to grow, but is of fine quality and re- 

 mains solid much longer than any of its class. The skin is rich crimson, 

 the flesh white and extremely crisp 



Early White-Tipped Scarlet Turnip. (See Specialties, page 56.) 



Early Round Dark Red. (See Specialties, page 56.) 



Henderson's Rose Turnip. This variety is distinguished by its 

 color, which is a charming shade of rosy-pink. In other respects it 

 closely resembles the better known Scarlet Turnip. It grows very 

 quickly, maturing in 30 days 



Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly, 

 and is grand for forcing; tops very small. 



Red Forcing. Extra-early, maturing in 21 days; round, bright red, with 

 small tops ; very mild 



Scarlet Globe. Very early; a little longer than round; small top; color, 



brilliant deep scarlet; very attractive appearance 



EARLY OLIVE and OVAL-SHAPED VARIETIES. 



French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with 

 white tip; fine for either open ground or forcing 



Red Rocket, Henderson's. (See Specialties, page 56.) 



White-Tipped Rocket, Henderson's. (See Specialties, page 56.) 



Rocket Radishes, 1 pkt. each for 15c; 1 oz. each for 40c. 



Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety 



maturing in 25 days; bright scarlet; flesh white, crisp and mild 



EARLY LONG VARIETIES. 



Long Scarlet Short Top. The standard; bright scarlet, with white mild 

 flesh; grows 6 inches in length; matures in about 25 days 



Long White Vienna, or Lady Finger. Tapering, about 4 inches long, pure 



white, mild and tender, matures in about 25 days. (See engraving) 



SUMMER and AUTUMN VARIETIES. These grow larger, need more 

 room and require from 6 to S weeks' time to mature. 



Giant White Stuttgart. A large, white, oval-shaped summer Radish. Very 

 tender and mild 



White Summer Turnip. A flat-round, early summer Radish, 2 inches in 

 diameter; skin and flesh white and tender; ready to use in 30 days 



Chartier. A summer Radish, long, large and handsome; top crimson 

 fading to white at tip; flesh white and delicious, remaining long in good 

 condition 



White Strasburg. An early summer Radish, 4 to 5 inches long and taper- 

 ing; flesh and skin white, solid and fine 



WINTER VARIETIES. These varieties grow so firm and compact that they 

 will keep almost all winter if stored in a dry cellar; they require 2 to 3 

 months to mature. 



Celestial, or White Chinese. An extra fine, large, white Radish; grows 

 to an enormous size; flesh firm, mild and crisp 



Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 

 inches in diameter; skin rosy-red; flesh white and firm; good keeper 



Long Black Spanish. A leading winter variety, one of the best keepers. 

 Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white 

 flesh 



Half-Long Black Spanish. Differs from the above in its shorter, stockier 

 growth and blacker skin; flesh white, compact, and the mildest flavored 

 of this type ; good keeper 



Pkt. 



RHUBARB, or PIE-PLANT. 



Spring-sown seed produces roots from which a crop may be taken the sec- 

 ond year after sowing. 



St. Martin's. A large, red stalked, compact-growing, immensely pro- 

 ductive variety and the earliest; quality unusually juicy, rich and spicy. . 



Victoria. A very large, thick, red-stalked late variety of fine quality 



RHUBARB ROOTS. 



St. Martin's. It is not only immensely productive, but it is also one of 



the earliest, and has a rich spicy flavor. Price, 20c. each; $2.00 per 



doz. 

 Victoria. Bright red stalks. Price, 15c. each; 81.50 per doz. If wanted 



by Parcel Post add postage at Zone Rates; see table of rates on page 1. 



Weight 3 lbs. per doz. 



.05 

 .05 

 .05 



.05 

 .10 



.05 



,05 



.10 

 .10 



.05 



SO. 25 



.15 

 .15 

 .25 



.15 



Oz. 



SO. 85 



.10 

 .10 



a:, 



M Lb. 



.05 



.15 



.05 



.15 



.05 



.25 



.05 



.15 



.05 



.15 



.05 



.25 



.10 



.25 



.10 



.25 



.10 



.25 



.10 



.20 



.50 

 .30 



We Deliver Free in the U. S. 



Vegetable Seeds by the packet, ounce and \i pound. Purchaser pays transit charges on larger quantities, 

 unless otherwise provided. See page 1. 



