g g GRIFFITH (Sl TURNER CO w 



CUCUMBER $ — CONTINUED 



Early Green Prolific 



A very productive variety, having fruits of good length 

 and handsome form. Desirable for producing pickles of 

 medium size and of fine quality when sliced for the table. 



Pkt., 5c. Oz., 10c. »4 lb., 30c. lb., $1.00. 



SARLY CrB££B 2 |OUE IC. 



Ever=Bearing Cucumber 



This variety is unique, and will prove valuable both lor the table and for pick- 

 ling. Is of small size, very early, enormously productive and extremely valuable as 

 a green pickler. The peculiar merit of this new Cucumber is that the vines continue 

 to flower and produce fruit until killed by frost, whether the ripe Cucumbers are 

 picked off or not, in which respect it differs from all other sorts in cultivation. 



Pkt., 5c. Oz., 10c. \\ lb., 30c. lb., $1.00. 



CUMBERLAND 



EVER-BEARING CUCUMBER. 



EARLY CLUSTER CUCUMBER. 



A new and distinct variety. Said to have originated from crossing the Parisian 

 Pickling and the Early White Spine. It certainly has the good qualities of each 

 of these sorts. The fruits are large, symmetrical, dark green, covered with in- 

 numerable small white spines, and are of prime quality for slicing. The vine is 

 vigorous, wonderfully prolific, and continues in bearing much longer than most 



Pkt., 5c. Oz., 10c. y 4 lb., 30c. Lb., $1.00. 



EARLY CLUSTER 



A short, pricklv variety, bearing in clusters near the root. 

 A good bearer. Pkt., 5c. Oz., 10c. H lb., 30c. Lb., $1.00. 



JAPANESE CLIMBING CUCUMBER 



It bears abundantly throughout the season, while the climb- 

 ing habit enables the hanging fruit to grow perfectly straight, 

 from 12 to 1G inches in length; the Cucumbers are thick, ten- 

 der and of delicate flavor; flesh white, skin dark green, turn- 

 ing to brown, and netted when ripe. 

 Pkt., 10c. Oz., 15c. 14 lb., 40c. 



TELEGRAPH (English Forcing) 



Should be grown in hotbeds where the temperature does 

 not fall below 65 degrees at night. Pkt., 25c. 



GREEN CURLED ENDIVE 



GERMAN, ENDIVIEN 



Is One of the Best Salads for Pall and Winter Use. One 

 Ounce of Seed to 150 Peet of Row. 



For early use, sow as soon as the ground can be worked in 

 the spring, in drills 15 inches apart, and then thin plants to 

 6 or 8 inches in the row. To blanch the leaves, gather them 

 carefully together when perfectly dry and tie them with mat- 

 ting or soft fibrous material. Another method is to invert 

 flower pots over the plant. The leaves are very highly es- 

 teemed for use as salads. 



GREEN CURLED 



The best *ort in use. Useful as a salad, and also used for 

 garnishing. 



Pkt., 5c. Oz., 15c. V4 lb., 40c. Lb., $1.50. 



GREEN CURLED ENDIVE. 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



