5,000. They bring extra money and satisfy. What we think is this. Premier 

 100%; flavor common, but sell well in any market. Dorsett 75%; flavor fine. 

 Fairfax 65%; flavor great." 



Mr. E. R. Sigmon, of Illinois (whose letter is printed more fully on page 

 28), picked 1,536 quarts of Premier from 1,000 plants set. That rate is at least 

 10,000 quarts per acre. Two Pennsylvania growers report other flne yields. 

 Mr. Howard Henry of Northampton County says, "I had 1,000 Premier and they 

 surely have done wonderfully. We picked 38 crates not counting the berries 

 for home use and I am still picking (July 8, 1940). I'll get two crates of nice 

 berries today." Mr. John E. Hunter of Cambria County reported, "On a meas- 

 ured plot 40 X 160 feet, Allen's Premier and Fairfax produced 1,000 quarts for me." 

 All over the North berry growers have found Premier their most depend- 

 able berry. From Cumberland County, Maine, Mr. Sydney B. Thomas writes 

 of a wonderful crop of Premier which he says "has already proved itself." And 

 from Ohio comes words of Mr. Earl Osman. "Have been setting out the Premier 

 for six years and flnd none that can equal them". 



For beginners as 

 well as those who 

 are "old hands at 

 the business" Pre- 

 mier can be de- 

 pended on to pro- 

 duce big crops of 

 berries. As quoted 

 from Maine in the 

 preceding para- 

 graph, "Premier 

 has proved itself." 

 I^rice list, page 35. 



remier — For sure crops, 

 !)ijf yields, large profits 



