58 ^[^GR1FFITH 



TURNER CO 



BOOKS 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



"FARIVISRS' CirCIiOFZDIA OF X.1VE STOCK." 



A compendium of the science, economics and practice of stock 

 raising, dairying and poultry farming, comprising the origin, anat- 

 omy, physiology, breeding, feeding, diseases, management, marketing 

 and slaughtering of farm stock and the utilization of animal prod- 

 ucts. Many superb illustrations. A very valuable reference book. 

 By Earley Vernon Wilcox, Ph. D., Clarence Beaman Smith, M. S. 

 Color plates and illustrations. 



Cloth, handsome and durable,. gold stamping $5.50 



agbicui;tub,i: and farming. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 Agriculture. 6000 topics. 700 pages. 500 illustrations. 

 Cloth bound 4.50 



The Book of Alfalfa. F. D. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage 

 crop ever published 3.00 



Alf.\lfa. By F. D. Coburn. Its growth, use and feeding value .90 



Book op Wheat (new.) By P. T. Doudlinger. A complete 

 study of everything pertaining to wheat. New, authorita- 

 tive and up to date 2.00 



Clovers and How to Grow Them. By Thos. Shaw. The only 

 book published which treats on the growth, cultivation and 

 treatment of clovers in all parts of the U. S. and Canada. 2.00 



The Book of Corn. By Herbert Myrick, assisted by special- 

 ists. A complete treatise upon the culture, uses and market- 

 ing of maize 2.00 



Farm Grasses op the U. S. By W. J. Spillman, Agrostologist 

 of the U. S. Department of Agriculture 1.75 



Ten Acres Enough. A practical experience showing how a 

 very small farm may he made to keep a very large family 1.60 



Landscape Gardening. By P. A. Waugh. A treatise on the 

 general principles of governing outdoor art. Every para- 

 graph is short, giving perfect clearness to the discussion at 

 all points. Illustrated. 1G2 pages, 5xY inches. Cloth. Net. 1.25 



The Young Parjier : So:«b Things He Should Know. By 

 Dr. Thomas P. Hunt. To the beginner who desires thor- 

 ough and reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net 2.00 



DAIRYING- AND DAIRY FARMING. 



First Lessons in Dairying. By H. E. Van Norman. This |l 

 book is just the thing for everyday dairymen and shoulc. be i'. 

 in the hands of every farmer in the country SO » 



Profitable Dairying. By C. L. Peek. A practical guide to _ .': 

 successful dairy management... 2.2o 



Testing Milk and Milk Products. By L. L. Van Slyl;e. A 

 handbook for butter-makers, cheese-makers, producers 

 of milk 1.40 



CATTI.I:, SKEEF, SWINE AND HORSES. 



Management and Feeding of Sheep. By Thomas Shaw. The 

 best book that has yet appeared on this subject. It is 

 complete in every detail 2.50 



Diseases of Swine. By Dr. R. A. Craig. A concise, practical 

 and popular guide to the prevention and treatment of the 

 diseases of swine 1.25 



The Farmer's Veterinarian. By C. W. Burkett. A treatise 

 on the diseases of farm stock ; containing brief and popular 

 advice on the nature, cause, and treatment of disease, the 

 common ailments, and the care and management of stock 

 when sick. It contains a number of illustrations, picturing 

 diseases, their symptoms, and familiar attitudes assumed by 

 farm animals when affected with disease. Illustrated. 5x7 

 inches. 288 pages. Cloth. Net 1.75 



Hints to Horsekeepers. By H. W. Herbert. How to breed, 

 buy, break, drive, ride, groom, use, feed and physic... 1.75 



Modern Horse Doctor. By G. H. Dadd, M. D., V. S. Preserva- 

 tion and restoration of health, treatment of lameness, etc. 1.75 



FOTTIiTRY, FIGEONS, BIRDS AND BEEKEEPING. 



PoDLTKT Architecture. Bv G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades, styles and 

 classes; coops; locations, etc. 125 pages. Illustrated.. .90 



Poultry Diseases. By B. J. Wortley. The entire subject of 

 health and disease, and common cause of disease t.2S 



Poultry Breeding and Management. By .Tames Dryden. This 

 book is written for the man or woman on the farm who is 

 interested primarily in making poultry pay as well as chap- 

 ters on systems of poultry farming, housing, feeding and 

 incubation, are fully treated. Illustrated. 5%x7y2 inches. 

 416 pages. Cloth. Net 2.00 



Poultry Feedi.ng and Fattening. Compiled by G. B. Fiske. 



A treatise on poultry standard and improved methods of 



feeding and marketing all kinds of poultrv. Illustrated. 



160 pages. 5x7V2 inches. Cloth $ .90 



A, B C OP Bee Culture. By A. I. Koot. A cyclopedia on bees, 



honey, hives, implements, honey plants, etc 3.00 



QuiNBY's New Bee Keeping. By L. C. Root. The mysteries 



explained ; 50 years' experience ; latest discoveries 1.76 



CUI^TURE OF VEGETABIiES. 



.?ome Vegetable Garden. By A. Kruhm. A practical and 

 suggestive guide for the man that wants to raise his own 

 vegetables 1.50 



Asi'ARAGus. By IT. M. Hexamer. A practical treatise on the 

 best methods of raising, cultivating, harvesting, marketing, 

 forcing and canning asparagus 90 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book published on the sub- 

 ject 90 



Cabbages^ Cauliflower and Allied Vegetables (Brussels 

 Sprouts, Kohl-Kabi, Kale, etc.). By C. L. Allen. Complete 

 cultural instructions from seed time to harvesting..., .90 



Celery Culture. By W. R. Beattie. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery 90 



Melon Culture. By James Trpop. This is a practical treatise 

 on the melon which is intended to be of service to the 

 amateur as well as the large commercial grower •. .90 



Mushroom Culture. By B. M. Duggar. The whole subject is 

 treated in detail, minutely ard plainly, as only a practical 

 man actively engaged in mushroom growing can handle it 3.00 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described. . . .90 



Peas and Pea Culture. By Glenn C. Sevey. Facts are tersely 

 stated and readers will find tins book an authority on many 

 of the details connected with the crop 90 



Tomato Culture. By Will W. Tracy. The most complete ac- 

 count of tomato culture in all its phases that has ever been 

 gotten together. ^''ustrated. 150 pages. 5x7 inches. 

 Cloth 90 



PBUIT CTT1.TUBE. 



American Fruit Culturist. By J. J. Thomas. 20th edition; 

 just revised and enlarged. A handt)ook of everything per- 

 taining to fruit culture 3.50 



Begi.nners' Guide to Fruit Growing. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.25 



Peinciples and Practice op Pruning. By M. G. Kains. Pre- 

 pared to meet the needs of practical and amateur growers. 

 Lavishly illusrated by 300 actual photographs of specimens 

 allowing sood anfi ^oad ijractice. Net irl.!^^' 



American Peach Oechard. By Waugb. The "oest work on 

 growing peaches for profit or home use 1.75 



FI.OBICUI.TUBE. 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth 2.25 



Parsons on the Rose. By Samuel B. Parsons. A treatise on 

 the propagation, culture and history of the rose. New and 

 revised edition. A simple garden classification has been 

 adopted, and the leading varieties under each class enumer- 

 ated and described. Illustrated. 211 pages. 5x7 in- 

 ches. Cloth 1.60 



SFECIAI^ BOOKS. 



Success With Hfns. By Robert Joos. This is a reliable 

 guide to poultry-raising that thoroughly covers the sub- 

 ject by an expert. It is clear, practical and up-to-date. 

 The fifty-five chapters give full directions for the hatch- 

 ing and brooding of chickens, incubation, feeding and 

 housing, increasing the egg-supply, cure of diseases. 

 Cloth. 234 pages 1.25 



Success With Hogs. By Charles Dawson, In this im- 

 portant book everything connected with the raising of 

 hogs is thoroughly treated in a clear, practical and re- 

 liable manner. Every hog raiser needs this book to 

 help him take advantage of the present great demand 

 for pork products. Net liS5 



Making the Farm Pay. By C. C. Bowsfield. This very im- 

 portant book tells how to get the biggest returns from, 

 the soil and make farm life more attractive and suc- 

 cessful. Farming opportunities, the marketing of pro- 

 duce, the raising of vegetables, fruit and poultry, dairy 

 products, and all phases of agriculture are discussed by 

 an expert. It is the most helpful book on farming ever 

 published. The book is packed with new, practical 

 money-making ideas. 314 pages. Cloth 1.85 



Atli FRIGES IN CATAI^OG SUBJECT TO CHANGE WITHOUT NOTICE. 



