^ GRIFFITH <a TURNER ^O^^ ^ rr 

 THE SQUEEZER COMBINED CHURN AND BUTTER WORKER 



The Idea in this machine Is to follow the old method of squeezing butter with a paddle In prefer- 

 ence to grinding between rolls, as other butter ^\orkers do at |)resent. 



One portion of the butter is taken np by a paddle and squeezed against side of churn and another 

 portion bj- another paddle, and so on. At no point Is the butter ground or allowed to stlct, thus 

 avoiding marblelzing. 



Can be changed from chum to worker or the reverse by action of one lever, and can he done going 

 at full speed. 



DAIET ElZrS. 





Full 



Will 



Will 



^hlp'e. 



Retail 



Size 



Cap'y 



Churn 



Work 



Weight 



Price 



No. 



Gal. 



Gal. 



Lbs. 



Lbs. 









60 



85 



70 



735 



$ 95 00 



1 



100 



76 



130 



807 



125.00 



3 



150 



115 



230 



870 



135.00 



CREAMERY OR FACTORY SIZES. 



Size. 



Full 

 Cap'y 



Will 

 Churn 



Will 

 Wort 



Sliip'g 

 Weight 



Retail 

 Price 



No. 



Gal. 



Gal. 



Lbs. 



Lbs. 





3 



300 



22S 



450 



1340 



$155.00 



4 



400 



800 



600 



1475 



175.00 



6 



600 



375 



750 



1670 



195.00 



6 



600 



450 



900 



1930 



220.00 



7 



700 



500 



1000 



2105 



255.00 



Arranged for two speeds when wanted. One speed for working and churning. 



Special Discount for Casb. 



IMPROVED CEDAR CYLINDER CHURNS 



There are a number of Cylinder Churns on the mar- 

 ket sold at a lower price, but the.v are made of 

 pine or other inferior wood, while these are all of 

 selected cedar, free of knots. 



Is'o. Price. 



1 — 2% gallons «2.50 



2 — 4 gallons 3.00 



3 — 7 gallons 3.50 



4 — 10^4 gallons 4.00 



DAVIS SWING CHURN 



Baltimore Favorite Cliurn 



Patented July 5, 1891. 



It is made of thoroughly seasoned 

 material. It is finished smooth inside 

 as well as outside. The iron ring 

 head is strong and not liable to break. 

 The balls are fastened to the iron 

 ring, where they need to be fastened. 



We furnish pulleys for power. 

 Prices extra, according to size de- 

 sired. Directions for using in each 

 Churn. 



Special discount for cash. 



PRICES. List Retail. 



No. Capacity. To Churn. Price. Price. 



6 gals. 3 gals. 



1—10 " 



5 



2 — 15 " 



7 



3—20 " 



10 



4—25 " 



12 



5—35 " 



17 



6—60 " 



30 



7—75 " 



37 



8—90 " 



45 



$8.00 

 9.00 

 10.00 

 11.00 

 14.00 

 16.00 

 26.00 

 30.00 

 35.00 



$5.00 

 5.50 

 6.00 

 6.75 

 8.50 

 10.00 

 16.00 

 18.50 

 21.00 



10-inch Single Pullers for above. 

 List, $3.25. Retail, $2l00. 



EASY TO KEEP CLE AX. 



The round ends of the Churn cause the 

 cream as it strikes against them to slide up 

 and over, turning a complete somersault. 

 The butter comes in beautiful granules in 

 the most desirable form for washing in cold 

 water or brine. 



Each Churn has a glass indicator in the 

 cover. The lid is ventilated and there is 

 no slopping or dripping of cream. Easy to 



operate. 

 Ko. Will chum. 



1 — 4 gals, or less 



2— 5 " 



3— 8 " 



4— 10 " 



5— 13 " 

 G— 17 



Capcy. 

 8 gals. 

 10 " 

 IG " 

 20 " 

 26 

 34 



Wt. 

 Lbs. Price. 



55 

 59 

 73 

 85 

 98 

 112 



$8.00 

 9.00 

 10.00 

 12.00 

 15.00 

 18.00 



Additional for Pulley, 12x3, with attach- 

 ments, $4.00. 



Additional for Tight and IxDose Pulley, 

 12x3, with attachments, $5.50. 



REID'S BUTTER WORKER.. 



Inside 

 Measure- Capac'y. Wt. 



No. ment. 



1 — 23x36x21/4 in. 



2 — 20x3 6x2% in. 



3 — 17x27x21/2 in. 



4 — 14x24x2% in. 



Lbs. Lbs. 

 50 45 

 30 29 

 20 25 

 10 20 



List. Retail 



Price. Price. 



$10.00 $8.00 



8.00 6.40 



7.00 5.60 



6.00 4.80 



Larger size, especially designed for mix- 

 ing, re-working and coloring, or creamery 

 use. 



Inside 

 Measure- Capac'y. Wt. 

 No. ment. Lbs. Lbs. 



•23x37x3 in. 75 60 



List Retail 

 Price. Price. 

 $12.00 $9.38 

 15.00 11.25 

 18.00 13.50 



00—23x56x3 in. 112 80 

 000—23x72x3 in. 150 100 



When desired, we can send legs along 

 with any size machine for $4.00 extra, 

 which can be set up after arrival at des- 

 tination. 



CHALLENGE CHURN 



MAKES BUTTER IX 

 TO 7 MINUTES. 



No. 1 — 3 Gallons — Capacity 

 gallons of cream 

 No. 2 — 5 Gallons — Capacity 

 gallons of cream 

 No. 3 — 8 Gallons — Capacity 

 gallons of cream 

 No. 4 — 10 <;allons — Capacit 

 gallons of cream 



The rapid 

 centrifusral mo- 

 tion of The 

 Challenge But- 

 ter Maker pro- 

 duces a most 

 remarkable agi- 

 tation, and 

 aided by the 

 air which is 

 d i s t r i buted 

 through the 

 cream forces 

 every particle 

 of butter to 

 the top gath- 

 ered in granu- 

 lar form, and 

 in addition to 

 the savins' of 

 time and labor, 

 the yield of 

 butter being 

 greater, in a 

 short time the 

 cost of the But- 

 ter JIaker is 

 saved. 

 % to 2 



$5.30 



1 to 3 



0.00 



1 to 4 



7.00 



V 2 to 5 



10.00 



FLOATING GLASS THERMOMETERS. 



8 inch. Price 25o. each. 

 10-lnch. pairy Thermoni.eter, stands boiling water, 

 price !iOc. eacli. 

 Milk Hydrometer. No. 2080, 40o. 

 Milk Hydrometer, No. 2085 (Quevennel, 7.'ic. 

 Add S cents each, if by mail. 



