WORLD'S FINEST STRAWBERRY SELECTIONS 



REDGLOW 



The A merican Beauty 



REDGLOW is a cross of Fairland and 

 Tennessee Shipper and was released in 

 1956. REDGLOW is adapted to the 

 middle states and has grown well 

 in some of the northern states. We have 

 tagged it The American Beauty for 

 beauty and quality of berries. 



REDGLOW makes an adequate 

 growth of strong robust plants which 

 are not usually crowded in the row. 

 REDGLOW plants have resistance to 

 red stele but are somewhat susceptible 

 to leaf spot. 



REDGLOW berries are a beautiful 

 shiny red which makes them so attrac- 

 tive they usually bring top prices on 

 the market. REDGLOW berries are 

 firm enough to carry to market in good 

 condition. Berries of REDGLOW ripen 

 very early, just a day or two after the 

 Earlidawn. Most of the REDGLOW 

 berries will reach a good marketable 

 size, excelling in beauty and quality. 

 Fine for freezing. Order now. See color 

 page 23. 



SENATOR DUNLAP 



The Old Standby 



This fine old variety was discovered in 

 Illinois in 1890. It is well adapted to 

 the northern states and we continue to 

 grow it for the benefit of those nor- 

 therners who have tried newer varieties 

 but insist that SENATOR DUNLAP, 

 with its hardiness and productivity, is 

 the only one for them. 



Plants of SENATOR DUNLAP are 

 very hardy and vigorous, making lots 

 of plants. Plants appear to be drought- 

 resistant and seem to like clay soil. 

 They are very productive. 



SENATOR DUNLAP berries are 

 medium size. They are a bright, rich 

 red, of good quality, and one of the 

 best for canning. They are a little too 

 soft for best shipping but are fine for 

 table use and are welcomed in the 

 home garden. SENATOR DUNLAP 

 plants are always a little scarce and we 

 suggest that you order now for your 

 garden. 



LETS HAVE A JAM SESSION 



FREEZER STRAWBERRY 

 ORANGE JAM 



Wi c. prepared berries (about W2 pt.) 



1 medium orange 

 4 c. sugar 



2 T. lemon juice 



V2 bottle Certo fruit pectin 

 3 A t. orange rind, grated 



Prepare fruit — crush fully ripe berries; 

 measure Wi c. into large bowl. Grate 

 rind. Add 3 A t. of rind to berries. Section 

 and chop orange, removing membrane 

 and seeds; measure Vx c. into bowl. 

 Mix sugar into fruits. Mix lemon juice 

 and pectin; stir into fruit. Continue stir- 

 ring about 3 minutes. Ladle into jars, 

 leaving about V* inch space at top. Cover 

 at once with tight lids. When jam is set 

 (may take up to 24 hrs.) store in freezer. 

 Makes 5 jelly glasses. 



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