BEETS. 



CABBAGE. 



CABBAGE. (Kopfkohl). 



Culture. — With a proper selection of 

 varieties and a succession of planting this 

 standard vegetable may be had in constant 

 supply throughout th^ year in all pans of 

 our country. In Middle and Northern 

 States seed may be sown in hot-beds aiu' 

 cold frames during February and March 

 when the plants are well started, harden 

 them off bv giving plenty of fresh air, am 

 they will be ready to plant in garden o 1 

 field in April. By sowing seed of the earl) 

 varieties in September and October ana 

 wintering the plants in cold frames, stocky, 

 hardened plants may be had which can be 

 set out the last of March. For fall and 

 winter supply we sow seed in beds out- 

 doors in June, transplaming to the field 

 during July and the early part of August. 

 S-ed should be sown very thinly in shallow 

 drills so that the young plants will grow 

 strong and stocky —as slender, long-stem- 

 med plants are of little value. 



Selected Early Jersey Wake- 

 field. — This is the very best conical 

 headed .sort on the market, it is extra early 

 and always sure to form fine solid heads. 



The old reliable; unfortunatel) the great 

 demand for this sort has brought uron the 

 market large quantities of coarse and in- 

 ferior stock, which has tended to diminish 

 the popularity of the sort ; but when pure 

 home-grown st^ck, such as we offer, is 

 used, it cannot fail to give perfect satis- 

 faction. Pkt. 5c- ioc. Oz. 25c. % lb. 

 75c. Lb. $2.50. 



Early Summer. — This is without 

 exception the best large Early Flat Head 

 Cabbage. It is about two days later than 

 the Jersey Wakefield and being over dou- 

 ble the size makes it more desirable. 

 Gardeners will fin I it a very profitable 

 variety. Our stock is of the very best. 

 Pkt. 5C.-10C Oz. 20C. % lb. 50c. Lb. $1.75. 



EARLY JERSEY WAKEFIELD. 



All Seasons. — This is a splendid 

 cabbage, suitable for fall and spring sow- 

 ing, has large fiat handsome heads and 

 matures rapidly. Pkt. 5C-10C Oz. 20c. 

 % lb. 60c. Lb. $2.00. 



Succession. — This is a splendid cab- 

 bage suitable for fall or spring sowing, has 

 large fiat handsome heads and matures 

 rapidly. Plant Succession for main crop. 

 Pkt. 5C.-10C. Oz. 25c. ]i lb. 75c. Lb. $2.50. 



Premium Late Flat I>utch.— 



This variety is largely grown for late or 

 main crops, being the favorite market 

 variety. Heads very large, solid and 

 broad, with fiat tops; of fine flavor and 

 quality, very snort stems. Pkt. 5C.-10C. 

 Oz. 15c % lb. 40c, Lb. $1.50. 



CABBAGES.— 15 Well-known Standard Varieties. 



Large Wakefield , or Charleston. Rather large and 10 days later 



Earliest Etampes. Small, pointed, extra early. 



Extra Early Express. '1 he earliest of all ; pointed 



Early Dwarf York. Very early ; Small, heart-shaped heads 



Large Early Y>rk. About 10 days later; larger in size 



-Early Dwarf Elat Dutch. A first-class second-early; round-flat 



Burpee's All- He ad Early. The best second early 



All Seasons. Good solid heads for autumn or winter 



Henderson' s Succession. A fine second- early ; ot good size 



Stone-Mason Mirblehead. A late drumhead ; weak constitution. 

 Premium Flat Dutch. A well-knowd popular winter cabbage. . . 



Burpee's Superior Large Flat Dutch. An improved strain 



Large Late Drumhead. For autumn and winter cabbage 



Holland, or Danish Ball Head 



Autumn King, or World Beater 



Per oz. 



Vi lb. 



$0 35 



$1 OO 



T 5 



35 



15 



40 



15 



35 



15 



35 



15 



40 



25 



75 



20 



60 



25 



75 



15 



40 



15 



40 



20 



50 



15 



40 



20 



75 



20 



75 



Pe> 



lb. 



$3 



OO 



1 



25 



1 



25 



1 



25 



1 



25 



1 



40 



2 



5o 



2 



00 



2 



SO 



1 



50 



1 



50 



1 



75 



1 



50 



2 



2,5 



2 



55 



y 



