PEAS, 



RADISHES. 



i7 



Long Scarlet.— Short top, long 

 deep scarlet roots, fine flavor. Pkt. 5c. 

 Oz. 10c. % lb. 20c. Lb. 50c. 



Kew Charlier. — The color at 

 top is crimson, running into pink at 

 middle, and thence downward to pure 

 waxy white. It will attain a very large 

 size before it becomes unfit for use. 

 Pkt. 5c. Oz. ioc. % lb. 20c. Lb. 60c. 



Early Scarlet Olive Shaped. 



Pkt. 5c. Oz. ioc. % lb. 20c. Lb. 50c. 



Long Brightest Scarlet.— 



This is am improvement of the old time 

 long scarlet, being somewhat thicker 

 and not quiet so long ; color bright 

 scarlet, white tip, is very early, mild 

 flavored, fine for forcing or out-door 

 planting. Pkt. 5c. Oz. 10c. X lb - 2 ° c - 

 Lb. 60c. 



Long White Vienna or 

 Lady Finger.— This in shape re- 

 sembles the long scarlet; color snow 

 white, it is of very rapid growth ; and 

 remarkable crisp, brittle and tender. 

 Pkt. 5c. Oz. ioc. # lb. 20c. Lb. 50c. 



RADISH. (Rettig). 



1 oz. will sow 100 ft. of drill, 9 lbs. will 

 sow an acre. 



Culture. — Select light sandy soil : 

 spade deeply and manure well. For eaily 

 crop, sow in hot-beds in February or 

 March. For main crop, sow at intervals 

 from early spring until last of September 

 in deep, rich soil. Broadcast sowing is 

 allowable, but drilling is more professional 

 however, radishes do well by either me- 

 thod. Thin when they crowd, or the crop 

 will be imperfect. They may be drawn 

 after a few weeks growth. 



EARLY VARIETIES. 



Philadelphia White Hox.— 



Has a very small top. color white, tur- 

 nip shape, equally valuable for growing 

 under glass <>r in opening ground. Pk. 

 5c. Oz. ioc. % 11). 25c. Lb. 75c. 



Scarlet t»lohe. — Very early for 

 forcing; globe form and beautiful. Try 

 i.t in your hot-beds. Pkt. 5c. Oz. ioc. 

 % lb. ?5<\ Lb. 75c. 



Scarlet Turnip, White Tip. 



A very early and handsome variety. 

 Pkt. 5c. Oz. 10c. X lb. 20c. Lb.soc. 



Early Scarlet Turnip.— Tur- 

 nip .shape, scarlet skin, fine flavor. 

 Pkt. 5c. Oz. ioc. % lb, 20c. Lb. 50c. 



Early White Turnip. — Ex- 

 cepting color, like the red. Pkt. 5c. 

 Oz. ioc. % lb. 2oc. Lb. 50c. 



SUMMER VA»- I fcTIES. 



Large White S u 111 in e r.— The 



very best white radish for spring and 

 summer use. beautiful in size and shape: 

 somewhat earlier than the Strasburg. 

 Pkt. 5c. Oz. ioc. % lb. 20c. Lb. 50c. 



White Strasburg.- Large white 

 radish, which stands summer heat; hand- 

 some shape and pure w hite color. (See cui) 

 Pkt. 5«\ Oz. ioc. % lb. 20c. Lb. 50c. 



French TCr ea Itf as t .— Quick 

 growth, mitd and tender, good for fotcing. 

 Pkt. 5c. Oz. ioc. % lb. 20c. Lb. 60c. 



WHITE STRASBURG RADISH. 



