PEPPER continued) 
SEASONS INDICATED ARE APPROXIMATE 
FROM THE SETTING OUT OF THE PLANTS 
PERFECTION OR PIMIENTO. This is a popular canning variety 
because of the thickness of the flesh and sweet flavor of the 
fruits. It is also used for market in some sections. The plants 
are large, upright and productive. The fruits are heart-shaped, 
about 2% inches at the crown and 3 to 3% inches long, dark 
green, turning to deep red. The flesh is very thick, solid, sweet, 
and of fine quality. Season 75 days. 
oz. VY Ib. Ib. 
Price 90c $2.75 $8.00 
SQUASH OR TOMATO SHAPE (also called CHEESE and 
SUNNYBROOK). 
A selected strain of the smooth, fruited sweet type. The plants 
are medium tall, vigorous and highly productive. The fruits are 
exceptionally smooth, 2 to 2/2 inches deep, about 3 inches in 
diameter, rich green in color, turning to bright scarlet as they 
mature. The flesh is thick and sweet. Season 75 days. 
oz. V4 Ib. Ib. 
Price 906 $2.75 $8.00 
HOT VARIETIES 
HUNGARIAN WAX. An early, hot variety very popular in some 
sections. Plants rather dwarf, very prolific. Fruits 6 to 7 inches 
long, about 1% inches thick at the crown tapering to a hooked 
point. Color waxy pale yellow, turning orange and then to 
bright red at maturity. Season 62 days. 
Oz. VY tb. Ib. 
Price 90c $2.75 $8.00 
LONG RED CAYENNE. A very productive hot variety. Fruits about 
4 inches long, and 34 of inch in diameter at crown, tapering to 
a point. Season 70 days. 
ez. VY Ib. Ib. 
Price 75c¢ $2.20 $6.50 
PUMPKIN 
Be ee Net 
Cheese Pumpkin Henderson’s Special Strain 
CHEESE (SPECIAL STRAIN). The most popular for 
pies and table use. The fruits are large, flat-round; 
creamy-yellow skin; thick orange flesh of. fine 
quality; and a splendid keeper. This variety, to- 
gether. with the Sugar Pumpkin listed below, are 
especially recommended to growers who cater to a 
roadside market business, because of their quality 
and attractive appearance. Season 90 days. 
oz. VY |b. Ib. 
Price 25c 70¢ $2.00 
CONNECTICUT FIELD also called LARGE YELLOW and BIG TOM. 
A standard variety widely used for pies, canning and stock feed. 
The fruits are large and flattened at the ends, slightly ribbed 
and deep orange in color. The flesh is thick, orange-yellow, 
somewhat coarse, and sweet. Season 90 days. 
oz. “lb. — tb. 
Price 20c 60c $1.75 
SUGAR also called NEW ENGLAND PIE. The most desirable variety for 
pies. 
ends, very deep orange in‘color. The flesh is thick, orange yellow, 
and of excellent quality. Season 85 days. 
The fruits are round, 8 to 9 inches in diameter, with flattened 
oz. Y% |b. Ib. 
Price 20c 60c $1.75 
WINTER LUXURY. A superior variety for pies. Very productive and an 
excellent keeper. The fruits are 9 to 10 inches in diameter flattened 
at the ends, golden russet in color, and finely netted. The flesh is deep 
yellow, sweet, and of splendid quality. This is an ideal variety for a 
high class retail trade and for Roadside Markets. Season 85 days. 
oz. VY Ib. Ib. 
Price 25c 70¢ $2.00 
SEEDS ARE AN INVESTMENT—CONSIDER THE RETURNS AS WELL AS THE BUYING COSTS 
