PARSLEY 
EXTRA DOUBLE CURLED 
This strain is noted for its uniform dark color and densely | 
curled leaves. The plants are very compact, with dark 
green, finely curled leaves, and extremely even in growth. 
A highly desirable market type. Season 70 days. 
- oz. VY Ib. Ib. 10 Ibs. 
Price 5c 50c $1.50 $14.50 
HENDERSON’S EMERALD. This strain is similar to Double 
Curled in all re- 
spects except color, 
which is a_ bright 
emerald green. 
Season 70 days. 
Price, oz. ........15¢ 
Vale be ei 50c 
Ib, ..........$1.50 
10 Ibs. $14.50 
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Parsley. Extra Double Curled 
PARAMOUNT. A very fine, uniform stock of 
curled strain Parsley. It is slightly more dwarf 
“than Extra Double Curled. Color unusual P A R S N I P 
rich dark green. Leaves are finely curled. 
Season 80 days ALL AMERICAN. This newer variety is in great 
ape ACS Ib 10 Ibs demand in many localities because of its 
: ; ; , white smooth appearance. The roots are 
nigaeeege aos a1 60 215130 somewhat more slender than Hollow Crown, 
PLAIN. The plants are large and hardy. The and exceptionally free from side roots. Sea- 
leaves are dark green, deeply cut,°flat and son 100 days. 
not curled. Sha aan oz. Y% Ib Ib. 10 Ibs. 
Pics eS e205 0c $150 $14 50 Price. 25¢  75c¢ $1.75 $17.00 
HAMBURG. This variety has roots resembling HENDERSON’S HOLLOW CROWN 
a small slender parsnip, and are similar to 
Celeriac in flavor. The leaves are plain, An outstanding stock in every respect. The 
deeply cut and resemble plain parsley. The roots are uniform in shape, heavy at the 
flesh is white, tender when cooked, and ex- shoulder, evenly tapered, and about 12 
4 tensively used as flavoring and as a vege- inches in length. Its smoothness and at- 
ay table. The roots may be stored in sand for tractiveness make this strain highly desirable 
winter use. Season 90 days. for market. Season 100 days. 
oz. Y% |b Ib. 10 Ibs. oz. Y% |b Ib. 10 Ibs. 
Price 15¢ 50¢ $1.50 $14.50 Price 25c 75¢ $1.75, $17.00 
Parsnip Hollow Crown 
Our business, founded by Peter Henderson in 1847, is now carried on in its 100th year by the third generation of Hendersons 
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